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Tips For Organizing Your Fridge Larder

A fridge larder can be a great option to store food that is past its best. You can also use a smaller refrigerator and save money on energy bills!

It's a convenient place to store things like eggs, bread, and hard cheeses. Fresh herbs also benefit from the lack of moisture.

Keep It Well-organized

A fridge's larder helps cut down on food waste and helps you find items when cooking. But, just like any other space in your home the fridge can become messy and out of control. Here are a few suggestions to keep your fridge organized and functioning smoothly.

Take Inventory

The most important aspect of organizing your fridge is to take inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out and verify the expiration dates. Clean all surfaces." Get rid of expired food items, toss or freeze leftovers and dispose of all food items that aren't likely to be consumed before they go bad.

Blakey suggests that you place the most frequently used items at the front of your fridge. Then, put the items that are less frequently used in the bottom and the back of your refrigerator.

Organize Your Freezer

If you have a chest freezer, you can organize it with clear storage bins that will allow you to find food items more easily. Label each bin clearly and put similar items together. Keep condiments in one bin, sodas in another, and cheese sticks in a third. You can also make use of a lazy Susan to store condiments and other items that are often used. This will stop them from being lost in the back.

In a fridge with a side-by-side layout place food items that require the coldest temperatures in the back, and warmer items towards the front. The lower shelf is great for milk, yogurt cream, butter and cream (it will not melt). The crisper drawers are best for spilled produce.

Drawer dividers make your refrigerator more efficient and are easy to put in. They'll stop your fruits and veggies from getting lost in. They will also stop the food from spoiling. Plus, they'll help your drawers stay cleaner and well-organized. Another tip for your refrigerator is to keep tender herbs in water to extend their life. (Mason jars with one inch of water work well.) You can also buy an herb preserver to keep in your refrigerator.

Keep it Visible

Keeping your fridge organized will make it easier to find healthy food choices that will keep you feeling full and content throughout the day. Make sure that all your lids and food containers are clear so you can see what's inside. This will tell you the remaining days on the expiration date and ensure that you don't store food that is past its prime.

Start by giving your refrigerator's larder a thorough clean. Scrub the drawers, shelves, and racks with warm water and dishwashing soap. Then give your fridge a good wipe down to get rid of any soiled crumbs and spills that might have accumulated over the course of time.

After everything is clean and dry It's time to replenish your refrigerator. Start with the cheese and deli drawer -- that's where you should store your cheeses, meats leftovers, dairy items and other food items. Then move on to the produce drawer which should be reserved for leafy greens since they tend to wilt quickly. Keep it about three-fourths full to ensure maximum freshness.

The pantry drawer in some refrigerators can be helpful for storage of party trays, large bags of frozen vegetables, and other bulky food items. You can also use this area to house condiments like mayonnaise, mustard, and ketchup as well as nuts and other canned items. Be careful not to store milk here however, as it could be spoiled quickly due to the fluctuating temperatures inside the fridge door.

Finally, the back of your fridge should be reserved for jarred foods, salad dressings and other condiments that will last longer. Use a riser to elevate jars, so they are easier to read. This can save you from having to open and fridge freezer clearance close the lid multiple times, which will increase the shelf life of your condiments.

Label each bin using the help of a marker or use stickers that are able to be easily read. This will make it easy for your family to identify what each container contains and also for you to find the items you need. The addition of bins with labels can also be a great method to declutter your fridge freezer clearance (similar site) and decrease the amount of plastic waste you produce.

Keep Cool

A fridge with a good larder can keep food at the proper temperature to prevent spoilage and also slow down the growth of bacteria. Larders can be incorporated into existing cabinetry or stand on their own. They are typically placed on the north side of your house to limit sun exposure and could also have additional insulation or a ventilation system to prevent heat from entering the food storage area. They have thicker walls, fewer windows and are usually placed on the north side of your home to limit heat transfer.

A larder should have an area for meat storage and one for vegetables, each with a specific setting that can be programmed to the appropriate temperature. This ensures that chicken and burgers will be cooked to perfection, and that the salad greens won't be too discolored. A drawer for the larder can be set to a low-humidity setting for vegetables and fruits that expel a lot of moisture, such as cucumbers or tomatoes.

To preserve cheese, you can keep it in different drawers in the refrigerator. Wrapped in paper, greaseproof or Clingfilm or greaseproof film to keep it fresher for longer. Other items that can be kept in the refrigerator's door include beverages and condiments that are not perishable (like ketchup) eggs, water, and other liquids. The fridge door is not the ideal place to store milk because it is more warm and unstable than other drawers.

For a streamlined appearance, separating small containers of food and snacks will help to make the contents more noticeable, which is also helpful when family members are searching for something to eat while on the move. Labeling bins or shelves to identify which food items should be consumed first is a good idea, particularly when your family members don't know how to read labels!

A larder can also be an excellent place to store leftovers. You can also store them in a variety of glass and plastic containers that are safe for food. These are perfect for smaller amounts of ingredients. Having these ready for quick meals is a sure way to save time and money when shopping. If you have a clean well-organized fridge that has an area specifically for storing the items, it will be easier to stay on top of your food budget!

Keep it fresh

The best tips for organizing your fridge help reduce food waste and make your healthy foods last longer. A few clever strategies will keep your fresh food at the proper temperature and allow you to see what you have in your fridge and where it is.

Crisper drawers are found in many refrigerators. They alter airflow and increase humidity, extending the life of fruits and vegetables. But it's important to use them correctly. If you mix greens and fruit, for instance the ethylene produced by the latter may cause the former to turn brown and spoil prematurely. Separating the different types of produce and storing them in the appropriate drawers is crucial.

Door shelves are usually the warmest part of the fridge and should be reserved for items that don't need extra cold or special storage conditions such as jam, chutneys, jars of jam, salad dressings and long-life juices (anything bought in bulk with the same use-by date). The top shelf can be used to store beverages such as milk and water, which can be stored in a upright position.

It can be difficult to keep refrigerator drawers arranged, with items rolling and jumbling together. However, there are simple ways to assist. First, invest in a set of refrigerator drawer dividers that keep your food items separated and stop them from colliding with each other. Organizing by height also helps. Store produce of similar heights together. Don't store items that aren’t the same height in the same drawer.

A thermometer should be located in your refrigerator. It's a simple, inexpensive and easy to use device that will ensure your fridge is operating at the optimal temperature to keep your food safe and fresh.

Keep a supply in your fridge of plastic bags for storing produce that is not in a container. The moisture contained in the bag prevents vegetables from rotting. And for herbs that would normally wilt within days, a simple trick to keep them fresher for longer is to wash them thoroughly and place them in a glass of water, which is as effective at retaining moisture as plastic bags.