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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer a sleek way to add extra cold storage to your home. Many are designed to fit underneath countertops or together with other furniture pieces for a seamless appearance.

You could consider a small undercounter refrigerator to use in your craft room or man cave. These small fridges typically have a glass window and solid door options to mix-and-match versatility.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are an excellent addition to any commercial establishment. These are small storage and refrigeration units that are placed under kitchen equipment that is specific to the kitchen, such as a grill, a salamander, or a charcoal griller. This allows ingredients and Frydge food items right where chefs require they are and makes cooking more efficient by reducing the time spent moving food items from the refrigerator to the griddle or oven.

Depending on the size of your company, these under counter fridges and freezers can be found in either a one-door or a two-door design. They can also come with doors or drawers, so you can select the access one that is best suited to your inventory and storage needs. Doors are great for holding larger containers and jars while drawers are better for storing full food pans with fresh ingredients.

The main distinctions between the undercounter refrigerators and freezers are the shape and size of the refrigerator and freezer compartments as well as whether or not they're rear or front breathing. Rear breathing models require some space from other equipment and walls because the compressor vents to the back of the unit. Front breathing units generally require less space, which means they can be placed closer to equipment and walls without sacrificing effectiveness.

These compact refrigeration units provide various features that are suitable for restaurants like digital temperature display and evaporator fan delays if the doors are opened warning chimes when left open doors and heavy-duty casters to allow mobility. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving costs on energy. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. If you choose a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. Stainless steel construction is available to match the other kitchen equipment in your establishment for a cohesive appearance.

Counterheight Refrigerators and Freezers

If you're looking to have ice on hand all the time however you don't have the space for a full freezer in your commercial kitchen design think about a smaller undercounter freezer. These units are small enough to fit under counters. They can perform the same functions as chest or upright freezers but use less energy. They also have a faster time in bringing their internal temperatures up to normal, which could save you money on utility bills and ensure food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of either back or side, which can make them an ideal choice for tight spaces where air flow might be restricted. It is essential to study the specifications to ensure that these freezers have enough space for them to function properly.

One drawback of this refrigerator model is that it's not as deep as a standard-depth fridge. They can be placed flush with cabinets but they may protrude several inches from the countertop if the cabinet cutouts are not well-planned and measured.

The smaller sizes of these refrigerators could limit the amount of food you can store, as they aren't as spacious as their deeper counterparts. Some manufacturers make up for this by offering doors that are larger, which can store larger items, like celery stalks. However, the smaller capacity can be a problem in the event that you have a huge kitchen.

A final point about these commercial refrigerators: They usually utilize a hidden hinge which hides the refrigerator's hinge at the rear of the unit and allows it to be positioned flat against the wall when it is not in use. This can help you save cabinet space and create a sleek, smooth look for your kitchen's design.

Before you purchase a commercial undercounter fridge or freezer, it is important to take the time to measure and plan your kitchen's layout. The fridge or freezer could be fitted into the niche with confidence. You should also study the technical specifications of the fridge or freezer to know how the capacity inside is calculated. The net capacities on these appliances are likely to be slightly less than what's listed in the product's brochure, but you should never be concerned about this affecting your ability to comply with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food items, you might think about glass door refrigerators. These models feature the benefit of a glass front, which allows you to look inside the items. They can increase the sales of your convenience store, restaurant or any other type of commercial. They can be used to store various food items such as sandwiches, desserts, meats, and canned drinks. They are also ideal for storing sauces, condiments and other kitchen equipment.

With a glass front, these units provide visibility for your staff and customers, which allows them to get their desired items quickly. This improves productivity and ensures that your ingredients are stored at a temperature that is safe. This kind of refrigerator is perfect for displaying premade snacks, drinks and ice creams in commercial locations. Its large capacity makes it ideal for convenience stores, gas stations and ice cream parlors.

Depending on the model you pick the door may be solid doors or a combination of glass and solid doors. Certain models have sliding or hinged doors. The majority of them have sliding doors which are more comfortable. Some are constructed with curved glass fronts to improve product presentation. There are units with one to three levels, each of which can be used to store different types of food item or beverages.

These countertop refrigeration units offer stunning aesthetics and are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit and you can be certain that they're more secure than conventional units. In addition to reducing the chance of carbon emissions, Frydge these refrigerants are cost-effective and have low energy usage.

To make your display refrigerators even more efficient, make sure to use accessories like bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment made by some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you find refrigerators and freezers that are suitable for your needs.

Solid Door Refrigerators & Freezers

Solid door refrigerators under counter are similar to worktop units except they're designed for built-in installation underneath a counter. They are usually ADA certified to stand at 34" high when fully extended and fitted with a counter, which helps to comply with ADA guidelines. They have a forced air directional refrigeration system that ensures the same temperature and allows for quick recovery after opening the doors. This design helps prevent temperature spikes that can damage the products and also protect valuable items. Furthermore, they offer an electronic microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts for easy integration with existing monitoring systems.

These commercial fridges that are undercounter and freezers offer a great solution for restaurants that need the versatility of a refrigerator but do not have the space needed to accommodate larger models. They're ideal for storing supplies like sauces, condiments dairy, produce, and more and also prepared food items that are ready to serve. A lot of manufacturers offer undercounter refrigerators with either solid or glass doors, and drawers for additional storage options.

Think about how you will use the solid-door undercounter fridge or freezer. For instance, if you require a fridge that doubles as a prep surface make sure you choose models that are designed for food preparation and have stainless steel countertops that can endure the pressures of commercial use. If a refrigerator or freezer is specifically rated for use as a preparation surface, you should never cut on the top of any refrigerator or freezer under counter unit. This could damage the appliance and could cause food contamination.

All freezers and refrigerators under counter require ventilation, but the location of the vent could limit the installation options. Some models have rear vents and are only able to be installed in the wall's back, while others have front vents and are more flexible. You should also check the dimensions and clearances of any refrigerator undercounter you're thinking about, as these can be crucial factors in determining which model is suitable for your business. Be sure to consider the cost of installation. Failure to follow proper instructions when installing a new refrigerator could void your warranty and cause damage to the equipment.