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What to Look For in a Commercial Espresso Machine

There are a variety of factors to consider when purchasing an espresso machine for commercial use. Your cafe's volume, intended service usage, and barista's expertise will determine which type of espresso machine is best for your business.

Double boilers provide the ability to brew as well as steam simultaneously. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much larger amount of coffee than an espresso machine at home. The idea of allowing a home espresso machine to function in a Professional Espresso Machine setting could be an invitation to disaster.

A commercial machine that is of high quality can serve up to 100 cups of coffee in an hour during peak times. This can be a lifesaver for busy workplaces, keeping employees from having to wait for a long time to get their coffee.

Coffee machines can aid in bonding between workers. Teams of employees often take turns getting coffee for one another, which could encourage collaboration and teamwork in the workplace. Having a designated space to enjoy coffee espresso machine can assist new employees to feel at comfortable in the workplace, removing any barriers between them and senior employees.

Commercial espresso machines come in a variety of sizes to cater for different needs. Certain models are fully automated and others are able to pre-program espresso shots so that operators don't have to guess the right size. This is especially crucial for businesses that have untrained baristas, as incorrect shots can significantly affect the intensity and flavor of brewed espresso. Additionally, it is recommended to purchase ethically sourced and commercial espresso machines that help the communities where coffee is grown. This will guarantee a high quality product that will minimize the negative impact on the environment.

Safety

Espresso machines can cost as much as a car that is compact. They're also built to pump out hundreds of shots and drinks over the course of the day. Commercial espresso machines could pose unique health and safety hazards for employees because of their sheer volume.

Remember that commercial espresso machines tend to use warm water. This can encourage the growth of bacteria. A machine that isn't maintained properly and isn't regularly cleaned or descaled could begin to build up spent espresso, which may turn rancid and could potentially cause sickness if consumed by customers. Commercial espresso machines with steam wands that are not sealed could allow bacteria to thrive in the milk the frothing process.

Think about the kind of beverage you will be serving and how many cups per hour of your space can hold when selecting a commercial coffee maker. You'll also want machines that have automation features, which make it faster and easier to serve your customers their favorite coffee drinks. In addition, you should look for a guarantee that covers parts and labor, so that any technical issues are solved quickly and efficiently.

Energy Efficiency

Commercial espresso machines require considerably more power than home models. This is because professional espresso machines are built with heavier frames and large capacity boilers to accommodate the many group heads required for typical cafe production. These machines operate at a higher ambient temperature and are usually placed indoors (such as in a cafe or restaurant) where the electronics can overheat.

The boiler of commercial espresso machines heats and holds pressurized water supplied by an electric pump. The water is then used for brewing and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew level sensor detects that the water has reached its target level the solenoid valve will open to allow the boiler to be filled with fresh water. The heating element shuts off.

There are four types of espresso machines, distinguished by how they are able to brew and steam the water: the TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines ensure stable brewing temperatures, whereas DA can provide rapid steaming using only one boiler. HX machines are being used by many cafes because they offer the best in both brew and steam temperature.

Maintenance

Just like cars need routine tune-ups, commercial espresso machines require maintenance to continue working smoothly and efficiently. If you ensure that you keep your machine in good condition, it will provide you a better tasting coffee and last longer.

Cleaning your espresso machine is a regular ritual, but it's important to also clean some parts on a more fundamental level. There will be leftovers from coffee grounds and other milk products that could cause the machine to breakdown over time. Regular cleaning helps to prevent this from happening and helps keep your espresso machine functioning at to its maximum.

Most commercial espresso machines require descaling every 3 months. This process requires a few more steps as opposed to normal cleaning. You'll need to go through your manual to ensure you follow all the steps. The solution used for descaling the water tank dissolves the scale. You'll need a tank to complete this task. In some units, you may also need an additional container under the coffee spouts. Follow the directions for your particular model.

Another important maintenance step is to change the water filters. This is something that can be overlooked however it's essential to remember so that there isn't a build-up of mineral deposits. Check for calcification, which is difficult to get rid of, in the spray head.