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What to Look For in a Commercial Espresso Machine

There are a number of things to take into consideration when buying a commercial espresso machine. The volume of your cafe, the intended service use and barista knowledge will determine which espresso machine is right for your business.

A double boiler system provides the ability to brew as well as steam simultaneously. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a higher amount of coffee than a home machine. Expecting a domestic espresso machine to perform in a professional environment would be an invitation to disaster.

A high quality commercial machine can serve up to 100 cups of coffee per hour during peak times. This can be a lifesaver for busy workplaces by preventing employees from having to sit around while waiting to get their coffee.

Having a coffee machine in the workplace can also assist workers in forming bonds with each other. Teams of people often have coffee in a rotating manner for each other, which can promote collaboration and teamwork in the workplace. A dedicated space to enjoy coffee can aid new employees in feeling at comfortable in the workplace, breaking down any barriers between them and senior staff members.

Commercial espresso machines come in a variety of sizes to accommodate different needs. Certain models are completely automated and others can pre-program espresso shots so that the operator does not have to guess the proper size of the shot. This is particularly important for companies with untrained baristas since incorrect shots can greatly affect the intensity and flavor of espresso brewed. Additionally, it's best to buy ethically sourced and manufactured commercial espresso machines that benefit the communities in which coffee is grown. This will guarantee a high quality product, and reduce the negative impact on the environment.

Safety

espresso and filter coffee machine machines are massive heavy pieces of equipment that can cost as much as a brand-new compact car. They're also built to pump out a multitude of shots and drinks throughout the course of an entire day. The high volume of operations result in unique health and safety risks for employees, which is why it's important to consider the risks that could be associated with an espresso machine in a commercial setting.

It's important to keep in mind that commercial espresso machines are likely to function with warm water, which can increase the development of bacteria. A poorly maintained machine that hasn't been cleaned or descaled regularly could begin to build up spent espresso, which may become rancid and cause illnesses if consumed by consumers. Commercial espresso machines with a steam wand that is not sealed may allow bacteria to grow in the milk the frothing process.

When choosing the best commercial espresso machine, it's important to consider the kind of drinks you'll be serving as well as how many cups per hour your space will be able to handle. You'll also want an espresso machine with automation features that make it simpler and quicker to serve your customers your favorite coffee drink. Additionally, look for a warranty that covers parts and labor to ensure that any technical issues can be resolved quickly and efficiently.

Energy Efficiency

Commercial espresso machines require considerably more power than the home models. This is because professional espresso machines have more powerful frames and larger boilers to handle the multiple group heads required for normal cafe production. They also operate at a much higher temperature in the ambient and are usually located in an indoor location (such as cafes or restaurants) where the electronics can overheat quickly resulting in the machine breaking down.

The boiler of an espresso machine for commercial use heats up and holds water that has been pressurized by an electric pump. The water is used to brew and steam espresso. The boiler is comprised of several copper tubes that are heated by electric elements. If the brew sensor detects that the water level has reached its target level the solenoid valve will open and fills the boiler with fresh water. The heating element is then shut off.

There are four variations of espresso machines, differentiated by how they are able to steam and brew: the TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines provide stable brewing temperatures while DA offers rapid steaming from a single boiler. HX machines are in use by many cafes as they offer the best in steam and brew temperature.

Maintenance

Like cars that require regular tune-ups commercial espresso machines require maintenance to continue working smoothly and efficiently. If you make the effort to keep your machine in good condition, it will provide you a better tasting coffee and last longer.

Cleaning your espresso machine is an everyday ritual, but it's essential to clean certain components on a deeper level. There will be residues from coffee grounds and other milk products that can cause the machine to fail over time. Regular cleaning can prevent this and keeps your espresso machine running to its maximum.

Most commercial espresso machines require descaling every three months. This procedure requires more steps than normal cleaning, so you'll want to review your manual to ensure you're following all the directions. Descaling involves a solution that dissolves scale in the water tank. To accomplish this it is necessary to put an item under the steam wand, and in some units, under the coffee spouts. Follow the guidelines for your model.

Another important maintenance step is to change the water filters. This is a step that can easily be overlooked, but it's important to remember so that you don't build up of mineral deposits. Be sure to look for calcification, which is difficult to get rid of, in the spray head.