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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This ensures that the coffee beans are of high-quality and that farmers earn a sustainable income.

The global market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit cocoa and orange with a cinnamon finish. This fair trade coffee was procured by a producer that is eco-friendly and sustainable.

The production of coffee in Peru is dominated by small farms that cover less than a couple of hectares less, and farmers typically band together into cooperatives to share the cost of equipment and access to markets for their produce. Additionally, there is many farmers who have decided to grow organically in order to enhance the quality of their crops and to reduce the use of pesticides on their land.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest altitudes in the region. The farmers are meticulous in ensuring that the harvest is harvested at the right moment, in order to get the most out of the beans.

Our Peru organic coffee is completely washed and sun dried which gives it a rich, distinctive flavor. The high altitude of farms in this region produces a complex coffee with moderate body, mild acidity and an elegant finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is cultivated, processed and traded exclusively by women, which gives them the opportunity to use the additional money generated by the sale of their product to improve their own and their families' well-being. A portion of each dollar spent on coffee is also given to the women who grew it. This allows them to expand their business, provide education and healthcare to their children and support their families. This is truly a remarkable coffee, which has been grown since the year 1700 using techniques that have been passed down by word of mouth for generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. Its thin air and high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also a leading producer of organic and Fair Trade Coffee.

Originally from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the world's coffee industry since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives across the country. This has allowed them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains of roasters, while allowing for a detailed traceability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed decisions on a daily basis. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was promoted as a replacement for coca by many farmers. The government continues to seek ways to replace these illicit crop with coffee that will generate higher profits for the coffee industry. While this is a positive move however, it could pose a challenge to the local population, too.

In the end it is crucial to provide farmers with enough financial support to maintain their livelihoods, and to ensure that their families' health and well-being are not affected. It is also crucial to encourage the development innovative products that can increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a prime illustration of the unique flavor profile of this region. It has a refreshing citrus aroma with hints cinnamon and Nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed arabica beans than any other country in the world and is adept in producing a wide variety of delicious, sought-after coffees that are often unique. Colombian coffees are known for their rich, mellow and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced with the slightest hint of sweetness that is never overpowering or overpowering.

Colombian coffee is traditionally grown between 1,200 and 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its most optimal. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries need to be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are then washed and dried in the sun. The washed beans are then classified and sorted by quality control teams, based on their dimensions and density, as well as colour. ensuring that only high-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers receive an Fairtrade premium. This is a lump sum added to the price of the sale. This permits them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers, enabling them to access larger markets.

The money is put into the communities that grow coffee. It aids in creating sustainable development models, and also protects the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also zero tolerance for child labour and slavery. The money paid to the farmers helps them protect their families and invest in their futures. It helps them preserve their cultural traditions, and produce coffee that is both delicious and true.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought after for blends and single origin coffees because of their distinctive flavours. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth texture which is perfect with darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

In a region known for its volcanic soil it's no surprise that the soil is ideal for the cultivation of coffee. This abundant natural resource, however, is threatened by foreign coffee growers who have taken over the business. Many local farmers are not able to compete with the costs of these big corporations and have been pushed to leave their farms.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is crucial since this system needs to be altered. By establishing direct trade relationships farmers can increase their income security and avoid massive fluctuations in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who follow the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee beans 1kg is smooth, full-bodied and spicy with a how long does 1kg of coffee beans last finish. This dark roast can be enjoyed in its own right or as part of a rich mix.