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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant method of adding more cold storage space in your home. Many are designed to fit under counters or in conjunction with other furniture, for seamless appearance.

You could consider a small undercounter refrigerator for your craft space or man's room. These Compact Subcold Mini Fridge - Versatile Cooler And Warmer fridges often have a glass window and solid doors for mix-and-match versatility.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are an excellent addition to any restaurant's kitchen. These appliances are small refrigeration and storage units that are positioned under specific kitchen equipment such as a grill, salamander, or charcoal griller. This allows chefs to keep ingredients and food exactly where they need them. The cooking process is more efficient since less time is spent moving the food items from the fridge to the griddle, or oven.

Depending on the size of your company, these under counter refrigerators and freezers are available in either a one-door frydge or a two-door design. You can also choose between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storage of larger containers and jars whereas drawers are ideal for storing food pans with fresh ingredients.

The primary difference between this unit and undercounter stylish fridges and freezers is the size and style of the refrigerator and the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing units require a certain amount of clearance from walls and other equipment, as the compressor vents out the back of the unit. Front breathing units require less clearance so they can be positioned closer to equipment and walls.

These compact refrigerators have many features that are perfect for restaurants, such as digital temperature displays, evaporator fans which delay when doors open and sound warnings when doors are left open and heavy-duty wheels to allow for mobility. You can count on them to save your business money on energy bills. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the perfect worktop fridge or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. The stainless steel construction is able to complement other kitchen appliances in your establishment to create an attractive appearance.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if your need to have ice on hand in all times, but don't have the space for a large freezer in your commercial kitchen. They fit perfectly under counters and serve the same functions as larger chest or upright freezers, but use less energy. They also work faster to bring their temperatures back to normal temperatures which can help you save on utility costs and ensure the highest standards for food safety.

Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit instead of being on the back or side. This can make them a great option for spaces that have limited air flow. It's important to read the specifications to ensure that the freezers are able to have enough clearance for them to function effectively.

This kind of refrigerator is not as deep as the other models. They can be placed in the same space as cabinets, but they can protrude a few inches from the countertop if the cabinet cutouts are not carefully planned and measured.

The smaller dimensions of these refrigerators can also restrict the quantity of food you can keep in them, since they're not as spacious as their deeper counterparts. Some manufacturers compensate by having larger doors that can store longer items like celery stalks. However, the smaller capacity could still be a problem in the case of a large kitchen.

A final point about these commercial refrigerators: They often use a hidden hinge that conceals the hinge of the refrigerator in the back of the unit and allows it to lie flat against the wall when it is not in use. This can help you save cabinet space, and also create a smooth, sleek look for your kitchen's design.

Before buying an undercounter commercial fridge or freezer, it is important to make sure you determine and plan your kitchen's layout. You can then be confident that the fridge or freezer will fit correctly into its place. It's also a good idea to read the technical specifications of the freezer or fridge to make sure you know how its internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's stated in the brochure for the product, but you should never be concerned about this impacting your ability to be in compliance with the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may want to consider glass door refrigerators. They have a glass front to exhibit the contents stored inside and help increase the sales of your convenience store, restaurant or any other business. These units can hold a variety of foods such as sandwiches, desserts and meats, as well a variety of canned drinks. They're also great for storing sauces, condiments, and other miscellaneous kitchen items.

These units feature an open front with glass that lets your staff and customers to see the contents of the unit which allows them to quickly access the items they require. This increases productivity and ensures that your ingredients are kept at a safe temperature. This kind refrigerator is ideal for displaying snacks, Frydge drinks, and ice-creams in commercial settings. The capacity is large, which makes it perfect for convenience stores, gas station and ice-cream parlors.

Depending on the model you choose, it may have either solid doors or a combination of solid and glass doors. Certain models come with sliding or hinged doors. Most have sliding doors which are more comfortable. Some are constructed with curves on the fronts for better product presentation. You can find units with one to three levels each of which could be used to store a different kind of food product or beverages.

Aside from the visual appeal they provide, these countertop refrigeration units are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants greatly reduces the unit's global warming potential and you can be certain that they're more secure than traditional units. In addition to lessening the chance of carbon emissions, these refrigerants are efficient and cost-effective, with low energy consumption.

To make your display refrigerators more efficient, be sure to include accessories such as bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to helping you locate the ideal refrigerators and freezers that meet your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're installed under a counter. They are usually ADA certified to stand at 34" high when fully extended, and also with a counter, which helps to comply with ADA guidelines. They feature a forced air directed refrigeration system to ensure uniform temperatures and fast recovery after opening the door. This design also prevents damaging temperature spikes to protect valuable products. They also offer an electronic control with precise temperature simulation and remote alarm dry contact for easy integration into existing monitoring systems for facilities.

These undercounter commercial fridges and freezers offer a great solution for restaurants that need the flexibility of a refrigerator, but do not have the space to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal for storing items such as sauces, condiments produce, and so on. They can also be used to store precooked food that is ready to serve. A lot of manufacturers offer undercounter refrigerators with either solid or glass doors as well as drawers for additional storage options.

Think about how you will make use of the undercounter fridge with a solid door or freezer. For example, if you require a fridge that doubles as a prep surface, look for models that are designed for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. If a refrigerator or freezer is designed for use as a preparation surface, you should never cut on the top of any refrigerator or freezer under counter unit. This could cause damage to the appliance and could contaminate food.

The location of the vent can restrict your options for installation. Some models have rear vents and can only be installed on the wall's back and others are front-venting and have less restrictions on where they can be installed. Check the dimensions and clearances of any undercounter fridge you're considering. These are important aspects in determining which fridge is best for your needs. Also, consider the cost of installation. In the event of not following correct instructions when installing a new refrigerator could invalidate your warranty or damage the equipment.