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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers a sleek way to add additional cold storage space to your home. Many are designed to fit underneath countertops or with other pieces of furniture for a seamless appearance.

You could consider a small undercounter refrigerator for your craft room or man's room. These compact fridges often have glass windows and solid doors for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. These are small refrigeration and storage units that are placed under kitchen equipment that is specific to the kitchen, like a grill, salamander, or charcoal griller. This allows food and ingredients right where chefs require them, making the cooking process more effective by reducing time spent moving food items from the refrigerator to the griddle, or the oven.

Based on the size of your business, these counter fridges and freezers are available in a single-door or a two-door model. You can also pick between drawers or doors, depending on your storage and inventory needs. Doors are great for storing larger containers and jars while drawers are ideal for storing large food pans that contain fresh ingredients.

The major difference between this unit and undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing models require some space from walls and other equipment because the compressor vents out the back of the unit. Front breathing models require less clearance, so they are able to be put closer to walls and equipment.

These compact refrigeration units provide various features that are suitable for restaurants such as digital temperature monitors, evaporator fan delays when doors are opened and warning chimes for open doors and heavy-duty casters for mobility. You can count on them to save your business money on costs for utilities. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can boost the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers, or additional shelves. Steel construction made of stainless steel is available to match other kitchen equipment in your establishment to create a cohesive appearance.

Counter-height refrigerators and freezers

If you want to keep Ice on hand all the time however you don't have the space for a full freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are small enough to fit under counters. They can perform the same functions as chest or upright freezers, but consume less energy. They also work faster to bring their temperatures back up to normal settings and aid in saving on utility costs and ensure food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of on the side or the back. This can make them a great choice for tight spaces with restricted airflow. It's important to read the specifications to ensure that the freezers have enough space for them to work properly.

One disadvantage of this model is that it's not as deep as a standard-depth fridge. This allows them to be positioned flush with kitchen cabinets, however, they could protrude from countertops by several inches if the cutout of the cabinet isn't measured and planned properly.

The shallower dimensions of these refrigerators can also limit the quantity of food you can keep built in freezers them, since they're not as big as their bigger counterparts. Some manufacturers make up for this with longer doors that can store larger items, like celery stalks. However, the smaller overall capacity can still be a problem when you have a big kitchen.

One final note on these commercial refrigerators. They usually have an invisible hinge that allows the unit to lay flat against the wall when it is not in use. This can help you save on cabinet space, and also create a smooth, sleek look for your kitchen's design.

Before buying a commercial undercounter fridge or freezer, it is important to make sure you take measurements and sketch out your kitchen's layout. You'll be able to ensure that the fridge or freezer will fit into its place. It is also recommended to read the technical specifications of the freezer or fridge so you know how the internal capacity is calculated. The net capacity of these appliances may be a bit lower than the brochure claims, but this should not hinder your ability to meet the requirements of the health code.

Glass Door Refrigerators & Freezers

Consider glass door refrigerators for refrigerating food items and merchandising them. They have an open front that lets you see the products inside. They can increase impulse sales in your convenience store, restaurant or any other type of commercial. These units can store an array of food items including desserts and sandwiches and meats as well as canned drinks. They are also ideal for storing condiments, sauces and other kitchen equipment.

The units come with a glass front that allows your staff and customers to see the contents of the unit which allows them to quickly access the items they require. This increases productivity and ensures that your food items are stored at a temperature that is safe. This kind of refrigerator is ideal to display pre-made beverages, snacks, and ice creams in commercial locations. Its large capacity makes it perfect for convenience stores, gas stations and ice cream parlors.

Depending on the model you select, the doors may be solid or a mixture of glass and solid. Some models have sliding or hinged doors. A majority of sliding doors, which are more ergonomic. Some are constructed with curving fronts to improve product presentation. There are some units with one to three levels. Each tier is used to store a different food item or beverage.

These units for countertop refrigeration offer an attractive design however they are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit which means you can be assured that they're less harmful than conventional units. In addition to lessening the chance of carbon emissions These refrigerants are also economical and require minimal energy consumption.

Utilize accessories like refrigerator thermometers as well as bottle lane organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, fridges Nor-Lake, Piper and Hoshizaki. We're committed to finding refrigerators and freezers that are suitable for your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're installed under counters. These units are typically ADA approved to sit at 34" high when fully extended, and also with counter space, which ensures that you meet ADA guidelines. They feature a forced air directional refrigeration system that ensures uniform temperatures and speedy recovery after opening the door. This design also eliminates product damaging temperature spikes in order to protect valuable products. Additionally, they offer a digital microprocessor control that offers accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.

These undercounter commercial fridges and freezers offer a great solution for restaurants that need the flexibility of a refrigerator, but don't have the space to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal to store supplies like sauces, condiments, produce, and more. They can also be used to store precooked food that is ready to serve. Many manufacturers offer these undercounter fridges with the option of glass or solid doors, as well as drawers for more storage options.

Consider the way you intend to make use of the undercounter fridge with a solid door or freezer. If you want a unit to double as a preparation surface, choose models with stainless steel tops and designed for commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's designed to be used as a prep surface. This could cause damage to the appliance and could cause food contamination.

All refrigerators and freezers under counter require ventilation, but the location of the vent may restrict your options for installation. Some models have vents on the rear and can only go in the back of walls, while others have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator you're considering, as they can be crucial factors in determining which one is right for your establishment. Remember to also factor in the cost of installation. Failure to follow correct instructions when installing a new refrigerator unit could void your warranty and cause damage to the equipment.