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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add more cold storage space in your home. Many are designed to sit under countertops or along with other pieces of furniture to create a seamless look.

You could consider a small undercounter fridge for your craft room, she shed or man's room. These compact refrigerators are often equipped with a glass or solid door to give you a variety of options.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers make an excellent addition to any kitchen in a restaurant. These appliances are both small storage and refrigeration units that are placed under specific appliances in your kitchen, like a griddle, a salamander or a Charbroiler. This allows food items and ingredients in the exact place chefs require to find them to make cooking more efficient, reducing the time spent moving items from the refrigerator to the griddle or the oven.

Depending on the size of your business, these counter fridges (https://fransali.fr/groups/what-not-to-do-with-the-small-fridge-Industry/) and freezers are available in a one-door or a two-door model. They can also come with drawers or doors, meaning you can choose the access model that's most suitable for your storage and inventory needs. Doors are ideal for storage of larger containers and jars while drawers are better suited to store food pans that contain fresh ingredients.

The main differences between the undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments, as well as whether or not they're front breathing or rear breathing. Rear breathing units require a certain clearance from equipment and walls, as the compressor vents into the back of the unit. Front breathing units generally require less clearance, so you can put them closer to equipment and walls without sacrificing efficiency.

These compact refrigerators have many features that are ideal for restaurants, including digital temperature displays, evaporator fans which delay when doors are opened and sound warnings when doors are left open, and heavy-duty wheels to allow for mobility. You can rely on them to help your business save money on costs for utilities. Choose from trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. You can select stainless steel construction to match the other kitchen equipment at your place of business.

Counterheight Refrigerators and Freezers

Consider a compact undercounter refrigerator if your need to keep ice available in all times, but do not have the space for a larger freezer in your commercial kitchen. These units are small enough to be placed under counters. They can perform the same functions as chest or upright freezers, but consume less energy. They also work faster in bringing their interior temperatures to normal levels, which could save you money on energy bills and also help to maintain food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than either back or side this can make them an ideal choice for small spaces where air flow might be limited. However, it is essential to read the specifications to ensure that the freezers have enough clearance to function properly.

One downside of this refrigerator type is that it is not as deep as a standard-depth fridge. This allows them to be positioned in a straight line with kitchen cabinets, however, they could extend from countertops by several inches if the cutout of the cabinet isn't properly measured and planned.

They are also smaller and have less room to store food items. Some manufacturers compensate for this by having larger door bins that can accommodate longer items such as celery stalks, but the smaller capacity could still be an issue if you have a large kitchen.

A final note about these commercial refrigerators. They often use an invisible hinge that allows the unit to lie flat against the wall while it is not in use. This will help you save cabinet space and create an elegant, sleek appearance for your kitchen's design.

Before purchasing a commercial undercounter fridge freezer small or freezer, you need to make sure you take measurements and sketch out your kitchen layout. You can then be confident that the fridge or freezer will be a good fit within its space. You should also read the technical specifications of the freezer or fridge so you know how internal capacity is calculated. The net capacities on these appliances will be slightly less than what's stated in the product's brochure however, you shouldn't be concerned about this impacting your ability to be in compliance with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items and selling them. They have a glass front that lets you look inside the items. They can increase the number of sales you can make in your convenience shop, restaurant or other business. These units can store an array of food items including sandwiches and desserts as well as canned drinks, meats, and other items. They're also perfect for storing sauces, condiments and other kitchen items.

With glass fronts they offer a great view for your employees and customers, which allows them to grab their needed products quickly. This helps boost productivity and ensures that your ingredients remain at safe temperatures. This kind of refrigerator is perfect to display pre-made drinks, snacks, and ice-creams in commercial settings. The capacity is large, which makes it ideal for convenience stores, gas station and ice-cream parlors.

Depending on the model you select the doors could be solid or a mixture of glass and solid. Most of them feature sliding doors to provide better ergonomic use, but some also have hinged doors. Some are designed with curved fronts for better product presentation. There are some units with up to three tiers. Each tier can be used to store a specific food item or beverage.

These refrigerators on the countertop not only have a an attractive design however they are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants significantly reduces the potential for fridges global warming of the unit, so you can be sure they're safer to use as opposed to traditional units. These refrigerants reduce the risk of carbon emissions and are also cost-effective.

Utilize accessories like refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you find the best refrigerators and freezers to suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed beneath counters. These units are typically ADA approved to be 34" high when fully extended and fitted with counter space, which ensures that to comply with ADA guidelines. These units feature a forced-air directional refrigeration system that maintains uniform temperatures and permits fast recovery after opening the doors. This design also eliminates product damaging temperature spikes in order to protect valuable products. They also provide an electronic control that is precise with sample simulated temperature and remote alarm dry contact to make it easy to integrate into existing monitoring systems for facilities.

These undercounter commercial refrigerators and freezers are a great option for restaurant kitchens that require the versatility of an undercounter fridge, but don't have the space needed to accommodate a larger reach in the model. They're great for storing food items like sauces, condiments dairy, produce, and more and also prepared meals that are ready to serve. These undercounter refrigerators are offered by a variety of manufacturers with solid or glass doors and drawers to provide more storage.

Consider how you will make use of the solid-door undercounter refrigerator or freezer. For example, if you require a fridge that doubles as a prep area, look for models that are designed for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. Unless a refrigerator or freezer is designed for use as a prep surface, you should never cut on the top of any undercounter refrigeration unit. This can damage the appliance and contaminate food.

All freezers and refrigerators under counter require ventilation, however the location of the vent can limit your installation options. Some models are rear-venting and are only able to be mounted in the wall's back or in front of a wall, whereas others are front-venting, and have fewer restrictions on where they can be installed. Examine the dimensions and clearances for any refrigerator under counter you're thinking of buying. These can be important factors when deciding which model is right for your business. Also, be sure to take into account the cost of installation since not following the correct instructions to install a new refrigeration unit can cause warranty cancellation and cause damage to the equipment.