• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Tips For Organizing Your Fridge Larder

A fridge's larder is an ideal location to store food items that are no longer in use. You can also make use of smaller Refrigerators (Https://Dhin.Net.Au/) to save money on energy bills!

It's a great place for storing provisions like eggs, bread, and hard cheeses. There are also fresh herbs, which benefit from low humidity.

Keep It Well-organized

A fridge-friendly larder can reduce food waste and makes it easier to locate items when cooking. The refrigerator, as with any other space in your home can become overcrowded and out of control. Here are a few suggestions to keep your refrigerator organized and functioning smoothly.

Take inventory

The most important part of organizing your fridge is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. "Take everything out and verify the expiration dates. Clean all surfaces." Throw away expired food and throw away leftovers and dispose of anything that won't be eaten before it gets rotten.

When you stock up your fridge, be sure the items that are most often used are placed front and in the middle, Blakey advises. Then, put away the items that aren't used in the back and bottom of your built-in fridge.

Organize Your Freezer

If you own a chest freezer you can arrange it using clear storage containers which will allow you to locate foods more easily. Label each bin clearly and categorize items that are similar. Store condiments in one bin, sodas in another, and cheese sticks in another. You can also make use of a lazy Susan for condiments and other frequently used items to keep them from being lost in the back of your.

Store food items that require coldest temperatures at the back of a side by side refrigerator and other items that require warmer temperatures towards the front. The lower shelf is ideal for cream, milk and butter (it won't melt), yogurt and any other items that don't require consistent temperatures. The crisper drawers work best to store spilled fruits and vegetables.

Drawer dividers are a cheap and easy way to make your refrigerator more efficient. They will prevent your vegetables and fruits from splattering around. This will prevent the food from spoiling. Additionally, they'll help ensure that your drawers remain clean and tidy. To extend the longevity of tender herbs, store them in water. (Mason jars with an inch of water work well.) You can also buy an herb preserver to keep in your refrigerator.

Keep It Visible

Keeping your fridge organized will help you reach for healthy meals that keep you full and content throughout the day. Make sure all your food containers are transparent so that you can see the contents. This will let you know how many days are left until the expiration dates and will prevent you from storing food past its prime.

Begin by giving your refrigerator's larder a thorough clean. Scrub the drawers, shelves, and racks using warm water and dish detergent. Give your refrigerator a thorough scrub to get rid of any crumbs and gross spills that might have accumulated.

After everything is dry and clean now is the time to replenish your refrigerator. Start by putting your cheeses and deli meats in the drawer. Then, move to the produce drawer which should be kept for leafy greens since they tend to wilt quickly. Keep it at least three quarters full to ensure freshness.

The pantry drawer in some refrigerators can be helpful for storage of large bags of frozen vegetables and other bulky food items. This drawer can be used to store condiments like mustard and ketchup along with nut-butters and other canned goods. Avoid storing any milk here however, as it could go bad quickly due to the fluctuating temperatures in the fridge's door.

Finally, the refrigerator's back should be reserved for jarred foods like salad dressings, salad dressings and other condiments that are able to last longer. Consider using a riser in order to raise the jars so they are easier to read. This will help you avoid closing and opening the lids a few times.

When you fill every bin, make it a point to label it with markers or stickers that are easy to read. This will help your family members quickly identify the contents of each bin and make it easier to find what you're looking for. Labeled bins are a great way of decluttering your fridge and reducing the amount plastic waste you generate.

Keep it Cool

A good fridge larder will keep food at the proper temperature to prevent spoilage and also to stop the growth of bacteria. Larders are installed into cabinets that are already in place or stand on their own. They are usually placed on the north side of your house to reduce exposure to sun, and may have extra insulation or a ventilation system to prevent heat from getting into the food storage area. They have walls that are thicker, fewer windows and generally are located on the north side of your house to limit heat transfer.

The larder should have drawers for every type of food, such as meat and vegetables. Each drawer can be programmed to the right temperature. This will ensure that the burgers and chicken are cooked to perfection, however the salad greens will not be too damaged. Larder drawers can also be set to a low-humidity setting for fruits and vegetables that release a lot of moisture, like cucumbers or tomatoes.

Other drawers in the refrigerator can contain items such as cheese -- fresh, cream and hard -wrapped in paper, greaseproof or clingfilm to keep it for longer. Drinks, non-perishable condiments like eggs, ketchup and water can also be stored inside the refrigerator door. The refrigerator door isn't the best fridge-freezer place to store milk since it tends to be more warm and unstable than other drawers.

For a streamlined look, corralling small bottles of food and snacks can make the contents more visible and beneficial when family members are looking for food while on the move. Labeling bins or shelves to identify which food items should be consumed first is also beneficial, especially when your family members don't know how to read labels!

A larder is also a great place to store leftovers and an assortment of food-safe plastic and glass containers for storage, which are ideal for holding smaller portions of ingredients. Preparing these for quick meals is a good way to save time and money when shopping. If you have a clean well-organized fridge that has the space designated for these items It makes it easier to stay on top of your budget for groceries.

Keep It Fresh

The most efficient ways to organize your fridge reduce food waste and help your healthy food items last longer. A few smart strategies keep your fresh food at the proper temperature and help to see what you have in your fridge and where it is.

Most refrigerators come with crisper drawers designed to alter airflow and boost humidity to extend the lifespan of vegetables and fruits. However, it's crucial to use them properly. Mixing greens and fruit can cause the former, such as the greens, to wilt or become spoiled due to the ethylene produced. It is also crucial to separate different types of fruits and vegetables and store them in the correct drawers.

Door shelves are usually the warmest part of the fridge. They should be reserved for items that don't require a colder temperature or special storage conditions like jars of jam, chutneys salad dressings, long-life juices (anything purchased in bulk and with the same date of use). The top shelf can be used to store drinks like milk and water that can be stored upright.

Refrigerator drawers can be difficult to keep sorted with things moving around and getting scattered However, there are simple tips to aid. First, purchase a set of refrigerator refrigerators drawer dividers that keep your food items separated and stop them from squishing against each one. It is also beneficial. Keep items of similar heights on the same shelf and don't store things that aren't the same height next to each other Raw meat shouldn't be kept in the same drawer with cooked Ham!

A thermometer is a essential item to have in your fridge. It's a low-cost, easy to use tool that will ensure your fridge is operating at the optimal temperature to keep your food safe and fresh.

Keep a supply in your refrigerator of plastic bags to store produce without a container. The bag's moisture prevents vegetables from rotting. And for herbs that would typically wilt in a matter of days, an easy method to keep them fresher longer is to wash and place them in the glass of water which is just as efficient in retaining moisture than a plastic bag.