• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to go to a coffee bean shop (just click the up coming internet site). These shops offer a variety of whole beans from around the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor who specialises in international brews loose teas and a variety.

The aroma of freshly roasting beans fills the air once you walk into this West Village shop. Unopened bags of dark brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who opened businesses to satisfy their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the world at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to operate the shop in the same way to his father and grandfather.

Sey coffee beans shop

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots or whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at their peak of ripeness and then floated to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of fruit and melon.

Sey's commitment goes beyond its shop to improve the overall well-being of staff and farmers, as well as customers. It uses composts and biodegradable disposables to keep waste from the landfills. This helps reduce greenhouse gases and nourish the soil. It also does away with gratuity, which puts baristas in a position to sustain their livelihoods as well as encourage them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They began with a small shop and a dedicated staff. Their honesty and ingenuity to providing an exceptional coffee experience earned them a following, not just in their hometown, but globally.

La Carba follows a strict method to select their best beans. They search through hundreds of lots each year to find those that best match their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store, which opened in the month of October last year was praised for its high-quality pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop employs the La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day, and has usually seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews coffee on site. Each cup is brewed and roasted according to your preferences in less than a second. It is a search engine for the highest-grade specialty beans that are directly sourced providing customers with choice and quality.

Their on-site roaster is an automatic fluid bed machine which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown around in a heated container by high-speed air that keeps the green beans in suspension and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident from the aroma. And as you sip the coffee you could taste subtle citrus fruit flavours.

The coffee that has been roasted is whisked to the store's Eversys super-automatic brewing systems and it is brewed to your requirements within less than a minute. Customers can pick from a selection of nine single origin choices and a wide range of blends.

Parlor expensive coffee beans

Parlor gourmet coffee beans was founded in 2012 behind a barbershop, using a single espresso machine. It has since grown into a burgeoning coffee roastery, whose beans can be found in great cafes and restaurants as well as home brewers in every city. Parlor Coffee is committed to finding the highest quality beans that have all undergone a long journey before arriving at its roasters.

The owners, who self-described as "passionate about the craft and believe that good coffee should be available to everyone," have created a space that is grounded with chalkboards, compost bins, up-cycled hand-made products, and a minimalist interior.

They roast and make their own blends and single-origins (there were six on the menu when I was there), but they also do cuppings Sundays, which are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the beans, from chocolatey to earthy (one was almost tomato-like!). It's a little off the beaten path but it's worth the drive.