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Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded beans. These beans are analyzed in accordance with their size and shape, color, shape and density.

The AA grade is assigned to coffee beans that satisfy all the above criteria except they shouldn't have more than three deficient high quality coffee beans (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular bean in the entire world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he observed that his herd had more energy when they consumed the fruits of the plant. This led him experiment with roasting the seeds and brewing them, which resulted in the beverage that we drink today.

There are many different types of coffee plants, but only two are used in the production of our favourite brews - robusta and arabica. The taste of the final beverage is usually better with the robusta variety.

There are many different arabica cultivars. Each has distinct flavor profiles. Two of the most well-known varieties are Typica and Bourbon from which all other varieties of arabica were developed through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.

The flavor of the arabica variety is contingent on the conditions under which it was grown and also how it was handled and roasted. For example, the type of shade a tree gets along with its altitude and soil composition will all play a major influence on the final outcome.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most widely used type of barista coffee beans beans. These beans are commonly used in instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, specifically for caffe latte and cappuccino.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It can be grown at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. It's generally regarded as a poorer quality coffee beans delivery (visit this hyperlink), and most large coffee companies employ arabica beans for their premium products.

The demand for gourmet coffees is increasing and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are mixed with arabica to provide the perfect blend of flavour and strength. These coffees come from Uganda which is a nation where robusta is a staple of the coffee industry for many years. You can read more about them here.

Liberica

Liberica coffee beans are rare and are rarely used in the world. They make up less than 2 percent of the world's total consumption of coffee beans and are often overlooked since they don't contain the same amount of caffeine. They have a distinctive taste that many coffee drinkers find irresistible.

Despite being extremely scarce, Liberica coffee bean suppliers beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is an extensive Muslim population. The coffee industry in these countries has always been very robust and a cup of joe after prayer is a part the culture.

The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. This event prompted coffee producers to look for a resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the depleted arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most expensive coffee beans of the coffee in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are gaining recognition for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variation of the liberica species and have the same teardrop shape, however, they are smaller." But despite this resemblance to the family it's important to know that excelsa is technically not a separate species.

It's unclear how to classify excelsa beans. This confusion is reason for the insufficient presence of these beans in the current coffee industry. Because of this, many growers, roasters, and brewers don't know how to cultivate or utilize these beans effectively.

It is ultimately up to each person to decide if he or she likes the taste of excelsa and it could take a while to find the right blend. It is important to be open and try different kinds of coffee until you discover the one that you like. You'll have the chance to explore the many possibilities these unique beans can offer. It's a journey worth the ride.