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luxury coffee beans Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely aware that different types of beans have distinct flavor profiles. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are one of the varieties of Liberica that is only grown in Southeast Asia. They have a more fruity, more tart flavor and are often used in blends of beans to give them added depth.

Arabica

Arabica is the world's most popular coffee accounting for 75% of all global coffee bean production. Arabica beans have a milder and sweeter flavor than Robusta. They are available in a variety of flavor profiles. The aroma and taste of coffee is affected by the conditions in the conditions it is grown and the processing methods employed.

The word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds that grow within bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized by eating fruit berries. The cultivation of coffee grew quickly all over the world.

Coffee beans can grow at high quality coffee beans altitudes, and thrive in cold temperatures and lots of rain. This is one of the main reasons for why Arabica is regarded as the most delicious coffee.

Many specialty coffee shops and roasters concentrate on ethical sourcing of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create distinctive coffees that work well with a wide range of methods of brewing. Blending gives you control over the flavour, aroma and body as well as the acidity of the coffee. It is usually preferred to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They contain more caffeine per bean and are more resistant against pests and diseases. They also have higher levels of chlorogenic acids which are antioxidants that naturally occur. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more resilient than the arabica and may be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to grow.

While it may sound counterintuitive it's true that arabica and Robusta beans are often blended to make coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a bag of coffee and you can be sure that there's some robusta in there as well.

The majority of roasters make use of a mix of arabica and coffee beans to reduce costs and preserve quality. To maintain the integrity of the flavor, it is essential to select a premium bean from a source that you can trust. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other types of coffee beans. They have a smell that is fruity, floral and smoky. They are often added to other types of coffee beans to give them a richer and more robust taste.

Liberica coffee bean shop near me beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes, and they can tolerate humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These attributes make them ideal for growing at home. You can find the seeds online from a number of sources, but it is best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH and adequate annual rainfall.

Another type of coffee bean is Excelsa which was previously considered a separate species but was re-classified as a variation of Liberica. These coffee beans are elongated ovals that are grown on large 20 to 30 feet coffee plants that are located at medium altitudes. They have a unique taste that is both tart and fruity that has made them a preferred choice for blends in house. They are also less heavy on scent and caffeine than Arabica and Robusta and Robusta, yet they have a distinct quality of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans Excelsa beans aren't as easily accessible as Arabica or Robusta. They were considered to be a different coffee plant species up until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans have the shape of a teardrop and are dark and mysterious in taste. They're often used in blends to provide extra body and a delicious, tart, ripened fruit taste.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They thrive in tropical and warm climates and high altitudes. They can be a bit acidic. If properly roasted and brewed they may be flavored with notes of nuts, chocolate, or even fruit.

Robusta is a close second to Arabica and accounts for around 40 percent of the world's beans. Robusta beans are smaller and more round however they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

Once you've mastered the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect coffee. If you're looking to enjoy a smooth mild flavor, go for an arabica or a blend of robusta and arabica beans.