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Taylors Lazy Sunday coffee beans 1kg (rookconsultants.co.Tz)

A light roast with milk-chocolate hints and a hint of citrus to create a soft easy-going style. Ideal for weekend relaxation.

A little tip: Before you add your grounds, pre-heat the press with a little of the boil water, as should the coffee come in contact with hot water too quickly it can over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and a delicate citrus to create a soft, easy-going style. Whether you're pressing pause during a hectic weekday or winding down over the weekend, a amount of this smooth roast can go a long way to relaxing your body and mind.

This delicious coffee is available in 2 x 1kg coffee beans price bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup which can be enjoyed by itself or with cake, milk chocolate and other sweets. It would complement lemon drizzle cakes and vanilla sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or stir your coffee as it can result in unpleasant odors appearing in the cup.

Strength - 3 is a little softer and easygoing, great for relaxing weekends.

Stores

Lazy Sunday is a smoky light roast with the sweet citrus and cocoa aroma. It has a smooth mouthfeel that softens the palate. The cocoa-like hints can be traced to the winter days spent on the sofa, reading a book and a warm family hug. To brew the coffee, first heat up your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and Coffee beans 1Kg creating unwanted elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for 4 minutes then plunge and take a sip and.