• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Espresso Maker - A Must-Have For Home Baristas

Espresso is a dark, strong beverage made by pushing hot coffee through finely ground, tightly packed coffee grounds. It is the base for many popular drinks in the café.

A barista, also known as an "espresso maker", controls many variables to produce a great cup. This includes the temperature of the water, the pressure of it and how tightly the coffee is packed.

Origins

The espresso machine is a device that uses high pressure to force small amounts of water near boiling through finely ground beans. The resultant beverage is stronger than drip coffee, is more concentrated, and served in smaller cups. This is a great option for those who want a strong cup of coffee but want it fast!

In the 19th century the first espresso machines were created. The coffee industry was a huge industry, but brewing it took too long. Everyone was hungry for a quick cup!

Angelo Moriondo of Turin patented one of the first coffee machines in 1884. It was named after him and read "New steam machinery for the economical and instantaneous production of coffee beverage, method A. Moriondo."

The Milanese makers Luigi Bezzerra and Desiderio Pavoni developed and improved the machine. They introduced the portafilter, multiple brewheads, as well as other innovations still associated with espresso makers today. The Ideale was their machine and it captivated the audience at the 1906 Milan Fair. Today Moka pots are used in Moka pot is found in nine out of the ten Italian households.

Variations

Espresso is more intense in flavor than coffee. It works well with milk and creates café favorites like cappuccinos or lattes. The strong flavor also shines in baked goods recipes and even marinades.

There are four major types of espresso maker such as manual lever semi-automatic, automatic and super-automatic machines. Each has a distinct way of creating pressure for extracting the espresso.

A manual lever machine utilizes an electric piston that pushes water through the ground. It's a great compromise between human control and mechanized accuracy. There's still the grind and tamp shot by yourself however, you can control water temperature and pressure much more effectively.

Moka pots, another manual espresso maker, work similar to modern buy espresso machines machines that are powered by a pump. In an airtight vessel, boiling water produces steam. The steam is transferred into a basket of ground coffee and through an aluminum filter into the top cup. They're cheaper than a full-sized espresso machine, but they're limited to 1-1.5 bars of pressure, which is lower than the ideal for making espresso.

Ingredients

Espresso makers can help baristas at home create popular cafe espresso machine drinks such as cappuccinos and lattes. You can also add flavored extracts or syrups to espresso shots for an indulgent drink like the espresso martini.

The essential ingredients to make the perfect espresso cup are premium coffee beans, fresh milk and sugar. Find beans specifically labeled for espresso and grind them finely to ensure a consistent extraction. You can experiment with different roasts to find the one you prefer the most.

You'll need a burr mill to grind the beans into a uniform texture. The espresso machine has a portafilter, which holds the grounds, as well as the tamper is used to squeezing the coffee tightly.

You'll also require a set of espresso cups and a steamer, or a frother to create the silky aerated, aerated milk that's typical of espresso drinks. Certain machines have steam wands built-in making this process faster and easier. You'll also need to regularly clean the machine, which involves running an acidic solution of water and vinegar through the system.

Techniques

Espresso brewing relies upon creating pressure to quickly extract the intense flavor from finely ground, dark-roasted coffee that is tightly packed into a 'puck. This method of brewing produces the strength of a coffee shot, also known as espresso. When made well, espresso features a luxurious crema (or dense foam) on top.

The majority of espresso makers utilize high end espresso machine-pressure water to push through finely ground coffee under high temperatures. This is different from the Moka Express, which uses heat to filter out coarsely ground coffee. This produces an espresso-like beverage which can be mixed with water or milk to create other drinks such as lattes and cappuccinos.

The Moka Express is a low-cost, simple appliance. Other espresso machine with grinder machines, however, are more complicated, expensive and offer a variety drinks. The most well-known models, however, are Italian-designed lever machines that utilize spring-loaded arms to dispense hot water from a cylinder to a portafilter. The barista has the ability to alter variables such as water temperature and grind size shot-by-shot to achieve the best small espresso machine results. These machines were key in bringing espresso into greater prominence across Italy and Europe.

Equipment

A good espresso machine must be able to extract soluble as well as non-soluble solids from finely roasted, tightly packed coffee. This process is aided by controlled variables and pressure such as temperature and size. The flavor is also a consequence of a variety of variables, including the beans used, as well as the method in which they are brewed.

There are a variety of espresso machines, however the semiautomatic is the most common. It makes use of an electric pump to agitate the water, and push it through the grounds. The user is also able bean to cup espresso Machines do the grinding and tapping. These machines are among the most affordable, but they're not as reliable as spring pistons or other manual designs.

The higher-end lever models have an accurate piston that does the work. They're more tolerant than spring piston machines, but require some knowledge to use correctly. These machines require more maintenance. You must heat up the portafilter and then take apart the piston and portafilter each time.