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Light Roast arabica coffee beans direct from the source Coffee Beans

Light roast arabica beans are (relatively speaking) the newest kid in town. Light roasts strike an artful balance between artisan roasting, multi-origin blends and blending.

The roasting process also burns off some of the natural sugars found in the coffee bean, it also creates new sugars. This is why light roasts are often sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted in order to preserve the flavor of the beans. The name suggests that these kinds of coffees are usually lighter in body than dark roasts, and can be consumed with a variety of methods of brewing, including drip french press, drip over, and espresso arabica coffee beans. Light roasts have more vibrant and more fruity flavors and highlight the distinctive characteristics of a coffee better than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. Additionally, this roast level can aid in bringing out subtle flavors that are often lost in dark roasts. Whatever your preference is each roast level produces exceptional and delicious coffees.

Light roasts are also known for their sharp acidity and soft body. They are a result of this, the coffees provide energy and a fresh boost without the heaviness that is associated with dark roasts. These coffees are great for those who prefer to start the day with a little more energy and a fresh taste.

In terms of caffeine, there's a little truth to the belief that a light roast contains more caffeine than a dark roast. However this could be confusing because it depends on the method you use to measure your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than the scoop of a dark roast (because it has more mass). If you weigh by volume, both will contain approximately the same amount.

The roasting process is the most important factor in the perfect light roast. This is why it is important to work with a roaster you trust, since poorly executed light roasts may have a strong burnt or bitter taste that can overwhelm the other desirable qualities of the coffee. This is why we love working with small and family-owned roasters that value the highest quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel and sweet notes of baker's chocolate and stonefruit. It is also obtained from an ethical and sustainable farm that is committed to Regenerative farming.

Medium Roast

Medium roast is often described as the "just-right" coffee, because it's the perfect blend of dark and light roast. It has the traditional, familiar diner-style flavors of dark roast but with a greater balance and depth, medium roasts provide an array of intriguing flavors and aromas.

medium roast bulk arabica coffee beans coffee beans (Marvelvsdc website) are heated for a lesser period of time and at a lower temperature than dark roasts. The beans are heated to 385 degrees and begin to pop (this is known as the first crack). Beans that are cooked to this point will have a light brown color and won't have any oil on their surface.

Coffee that is roasted at this level retains a lot of the original coffee bean's distinctive aroma and flavor notes. This includes floral and fruity flavors and aromas that are indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a smooth body.

A medium roast can include flavors like chocolate, caramel and hints of spice based on the beans that are used. But, it's important to note that these flavors are more muted than in a light roast because the beans have been roast for a longer period of time.

Apart from the boldness and richness of dark roasted coffee, medium-dark coffees can be bittersweet with a strong flavor that may make it unpalatable for some palates. Dark roast coffee has a dark, oily look and is flavorful with bittersweet chocolate, smoke and dark carmel.

If you want a balanced, smooth cup of coffee, that is lighter than dark roast, but not as delicate as light roast, then our medium roast arabica is the perfect choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend that has the flavors of cocoa, blackberry and guava with a silky finish.

Regardless of the roast degree, all varieties of coffee have similar amounts of caffeine. This is due to the amount of caffeine in beans is dependent on their natural levels and the amount of oxygen that the beans absorb as they are roasted.

Dark Roast

Dark roast coffee is one that has been roasted for longer than light roast beans. This allows for a more complex flavor profile to develop. The result is a coffee that has a strong, rich taste and less acidity than a lighter roast coffee. This type of coffee is perfect for those who prefer a strong cup of coffee to start their day.

Dark roasted coffee has a distinct brown color and oily surfaces, which give its distinctive rich and classic diner taste. The roasting process for this kind of coffee is what makes it so distinct, and it's essential to select a coffee that has been roast correctly in order to get the full flavor.

It is essential to roast a dark roasted coffee until the beans start to crack. This is a sign that the coffee beans are correctly roasted and ready to be made. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

To find the most excellent dark roasted coffee, you should focus on beans of high-quality that have been roasted at just the right temperature. This allows the distinctive and exotic characteristics of the beans to shine without being overwhelmed by a strong roast flavor.

In addition to the roasting process it is also important to consider the source of the beans and where they were cultivated in order to select the most desirable dark roasted coffee. For example, some regions have a distinct sweetness that is best suited for dark roasting, while other regions offer a rich and complex flavor that can withstand the intensity of a dark-roasted bean.

You should also remember that the darker the roast the more caffeine you'll get in your coffee. This is because the roasted coffee beans are exposed to higher temperatures which causes them to release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After picking the cherries, they are pulverized in tanks, and then fermented to break down any sticky mucilage that covers them. The process is followed by a wash to remove the remaining pectin and drying. This is a very popular method for specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp, acidic flavor profiles with medium amounts of sweetness and body.

Depending on the length of fermentation and the amount mucilage remains on the seeds, a variety of flavors are created. They can be earthy, floral, fruity or nutty notes. This is what allows washed coffees to convey a variety of the terroir and distinctive varietal characteristics. This is different from natural processed coffees that can develop distinct flavors from the pulpy, fruity part of the beans.

After the mucilage is removed after which the beans can be dried by the beans in large tanks of hot water (as as with the washed method) or spreading the beans on patios, raised beds or terraces, and turning them regularly. This process is continued until the seeds have an moisture content of between 10-12%.

The final stage is roasting. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound will be heard. This is when vapors start to break through the outer wall of the bean. This is known as the first crack.

Once this occurs after which the beans are now ready to be enjoyed. Light roasts are fresh and fruity since they haven't been roasted for long enough to develop the oils. Medium roasts will be more bready, and will have an intense and richer flavor because they've been roasted longer. Roasts that are darker can be extremely chocolaty or even smoky, depending on how dark they have been roast.

This makes for a variety of aromas and flavors. It is up to you to select the coffee that is best for you! Explore a variety of single-origin roasts, such as lighter, medium and darker roasts. Each one is distinct in its own way.