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Peru Organic Fair Trade Coffee 1kg coffee beans price uk

Fair trade coffee eliminates middlemen, Single Origin allowing consumers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of high quality and that farmers earn an income that is sustainable.

Farmers struggle to earn enough money on the volatile international coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. This fair trade certified coffee has been made from a sustainable and environmentally conscious producer.

The production of coffee in Peru is heavily influenced by small farms of just a few hectares or less. Farmers typically band 88.vaterlines.com together into cooperatives to share the costs of equipment and gain access to markets for their produce. Additionally, there is a growing number of farmers who have decided to grow organically to increase the quality of their crops as well as reduce the use of pesticides on their farms.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is picked when it is needed so that they maximize the value of the beans.

Our Peru organic coffee is completely cleaned and sun dried which results in an intense, distinctive taste. The high altitude of farms in this region produces a complex coffee with moderate body, mild citric acidity, and a refined finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and market the coffee, allowing them to use the extra money they earn from the sale of the product to improve their family's and their own wellbeing. A portion of every dollar spent on the coffee is also given to the women who grew it. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is truly an amazing coffee that has been grown since 1700 using methods that have been passed down by the word of mouth over generations.

Peru Arabica

Peru is a country with lots of premium coffee. The thin air and the high altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also one of the top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since then Peru has become an important player in the world market for coffee. It is among the five largest producers of Arabica.

Small farming families have formed cooperatives in the country. This has allowed them to access fair trade prices and market their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster programme helped to stabilize supply chains of roasters, while providing detailed tracability from FOB contracts to field. This allows roasters the ability to make informed decisions and see their entire purchase history. This strategy is a key element in the success of Volcafe's partnership with farmers in Peru.

In the past, numerous farmers were encouraged to cultivate coffee as a substitute for coca crops. The government is still looking for ways to replace these illicit crop with coffee that will yield higher profits for the coffee industry. This is a good thing, but it could also pose an obstacle for the local population.

Therefore it is essential to provide farmers with the financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not at risk. In addition, it is essential to encourage the development of innovative products that boost productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a classic illustration of the unique flavor of the region. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon, as well as a silky medium body.

Colombian

The emerald-colored land of Colombia is a place of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their mellow yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced with the slightest hint of sweetness that isn't overpowering or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its finest. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this point and then washed in the sun and dried. The washed beans are sorted and graded by quality control teams according to their size, colour and density, ensuring that only high-quality, consistent coffee makes it onto supermarket shelves across the world.

Farmers and workers are paid a Fairtrade premium, which is a lump sum added to the purchase price. This enables them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers that allow them access to larger markets.

The money is put into the communities that cultivate coffee. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also no tolerance for child labour or slavery. The money paid by the farmers helps them to protect their families and to invest in their future. It also allows them to keep their traditions alive and create coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major coffee producer in the world, thanks to its climate that is equatorial. The diverse growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These robust heavy-bodied coffees have a long spicy finish and a silky texture which is perfect with darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the soil is ideal for the cultivation of coffee. This rich natural resource however, is being threatened by foreign coffee farmers who have taken over the industry. Many local farmers aren't capable of competing with the prices of these large corporations and have been forced to leave their farms.

The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is important. By establishing direct trade relationships farmers can increase their income security and avoid drastic changes in the market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long finish. This is a dark roast that is delicious on its own or as part of an incredibly rich blend.