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Light Roast arabica coffee beans online Coffee Beans

Light roast arabica beans are (relatively speaking) the latest craze in town. Light roasts are an artful balance between artisan roasting, multi-origin blends and blending.

The process of roasting creates new sugars while removing some of the natural sugars that are in the coffee bean. This is the reason why light roasts can be more sweet than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the flavor of beans. Like the name implies, these kinds of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety of brew methods including drip french press, drip over and espresso. Light roasts are more vibrant and fruitier flavors and are able where to buy arabica coffee beans bring out the unique characteristics of a coffee more than darker roasts.

This is particularly relevant when working with single estate or micro-lot coffees. This level of roast can help bring out the delicate and subtle flavors which are often lost in roasting in dark. The good news is, regardless of your preference every roast level has unique and delicious coffees!

Light roasts also have a refreshing acidity and mellow flavor. They are able to provide you with a boost of energy, without the heavy sensation that is often associated with dark roasts. These coffees are ideal for those who want to start the day with a bit more pep and a fresh taste.

In the case of caffeine, there is a bit of truth to the popular belief that a light roast is more caffeine than a darker roast. However this can be misleading as it depends on the method you use to weigh your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than a scoop of a dark roast (because it's heavier). If you weigh by volume, both will contain about the same amount.

The key to a successful light roast is in the roasting process. This is why it's crucial to choose a roaster you trust, as poorly executed light roasts may have a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. We love to work with small, family-owned roasters who are committed to high-quality arabica coffee beans coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It offers sweet flavors of stonefruit and baker's chocolate with a smooth mouthfeel. It's also obtained from a sustainable and ethical farm that practices fully regenerative farming.

Medium Roast

The medium roast is often referred to as the "just-right" coffee due to the fact that it's the perfect blend of dark and light roast. Featuring the familiar, traditional diner-style flavor notes of dark roast but with a greater balance and subtlety, medium roasts offer many exciting aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter period of time and at a lower temperature than dark roasts. The beans are heated up to 385 degrees and then they begin to pop. (This is known as the first crack). The beans will appear light brown color with no oil on the surface.

This level of roasting keeps the distinctive aroma and flavor notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors typical of the region from which they originate. Lightly roasting beans also have more acidity and a more mellow body.

Depending on the beans used, a medium roast can have flavors like caramel, chocolate and subtle hints of spice. It is important to keep in mind that these flavors are more muted in a medium roast than in a lighter roast because the beans are roast for longer.

Medium-dark flavors can be bittersweet and heavy and can be unpalatable to some people's palates. Dark roasted coffee is characterized by its deep, oily appearance and features the flavors of bittersweet chocolate, smoke, and dark caramel.

If you want a balanced, smooth cup of coffee, that is lighter than dark, but not as delicate as light roast medium roast, then our medium-roasted arabica blend is the best choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It has flavors of blackberry, cocoa and guava, with a smooth finish.

All varieties of coffee have the identical amount of caffeine regardless of roasting degree. The caffeine content of coffee beans varies based on their natural levels and the amount of oxygen beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roasted beans. This lets the coffee develop a more complex flavor profile. This results in a coffee that has an intense, bold flavor and less acidity when compared to a light-roasted coffee. This kind of coffee is ideal for those who prefer an intense cup of coffee to start their day.

Dark roasted coffee has a distinctive brown color and an oily surfaces, which give its distinctive rich and classic diner taste. The roasting process for this type of coffee is what makes it so distinct, and it's crucial to select a coffee that has been roasted correctly to get the full experience.

If a coffee has been dark roasted, it needs to be roasted until the beans begin to crack. This indicates that the coffee beans are well-roasted and ready to be prepared to be brewed. Dark-roasted coffee should have a soft mouthfeel, and a balance of sweet and bitter flavors.

To find the finest dark roasted coffee, you must focus on high-quality beans that are roast at the perfect temperature. This will let you enjoy the exotic and unique characteristics of the beans, without being ruined by a strong roast taste.

In addition to the roasting stage, it is important to think about the origin of the beans and the place they were grown in order to find the best dark roasted coffee. Some regions are better for dark-roasted beans due to their sweetness while others have a deep complex flavor that can match the intensity.

Also, keep in mind that the darker the roast the higher amount of caffeine you'll get in your coffee. This is because the roasted beans are exposed to a greater amount of heat that causes more of the caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After picking the cherries, they are then de-pulped in tanks before being fermented to melt any sticky mucilage that covers them. This is followed by a wash to eliminate the remaining pectin, then drying. This method is very popular among specialty roasters. It's a great choice for those who want fresh crisp, acidic, and crisp flavor profile with medium sweetness and body.

Different flavor compounds are produced depending on the length of the fermentation as well as the amount of mucilage left on the seeds. These can have earthy, floral, fruity or nutty notes. This allows washed coffees to show a wide range of terroir as well as varietal typicity. Natural processed coffees can develop unique flavors due to the fruity pulp around the beans.

After the mucilage has been removed, the beans are dried either by being soaked in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun, and turned regularly. This is done until seeds reach a moisture content between 10-12%.

The final stage is roasting. As the roasting happens, the temperature inside the bean will rise and a cracking sound can be heard. This is the moment the moment that vapors begin to break through the outer wall of the bean. This is known as the first crack.

Once this occurs, the roasted arabica coffee beans beans are ready for consumption. Light roasts will taste fresh and fruity because they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a deeper, deeper taste, as they have been roasted for longer. Darker roasts may be smoky or have a chocolaty flavor, depending on the degree of roasting.

All of this creates an array of tastes and scents, so it is your responsibility to choose the perfect coffee to suit your preferences! We suggest trying a range of our single-origin light medium and dark roasts to see what unique flavors each will bring to you.