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Light Roast freshly ground arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate blend of roasting artisanally and multi-origin blending.

The process of roasting eliminates some of the natural sugars in the coffee bean, it also creates new sugars. This is why light roasts can be more sweet than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavors of the beans. Like the name implies, these kinds of coffees are usually lighter in body than dark roasts and are able to be consumed with a variety of methods of brewing, including drip french press, drip over and espresso. Light roasts are more vibrant and more fruity flavors and highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. This roasting level can assist in bringing out delicate and nuanced flavors which are often lost in roasting dark. Whatever you prefer, all roast levels produce unique and delicious coffees.

Light roasts are also known for their sharp acidity and smooth body. They are a result of this, the coffees provide energy and a fresh boost without the heavy feeling that is associated with dark roasts. This is why they're a great choice for those who want to start their day with a little more energy and a refreshing taste.

There is some truth to the belief that lighter roasts contain more caffeine than a darker roast. However this can be confusing because it depends on the method you use to weigh your artisan arabica coffee beans. If you weigh your coffee, a scoop that contains lighter roasts will have more caffeine than one containing darker roast (because of its larger mass). If you weigh by volume, both will contain approximately the same amount.

The process of roasting is the primary ingredient in a great light roast. It is crucial to select the roaster you can trust. Poorly executed light roasts may be bitter or have a burnt flavor, which can overpower other desirable qualities in the coffee. This is the reason we love to work with small, family run roasters who value the highest quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It is a delicious blend of baker's chocolate and stonefruit with a smooth and silky mouthfeel. It is also obtained from a sustainable and ethical farm that practices fully sustainable farming.

Medium Roast

Often described as often referred to as Goldilocks roast, medium roast is the "just right" coffee that is a blend of light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but with more nuance and balance. They can be found in a variety of aromas and flavors.

Medium roast organic arabica coffee beans coffee beans are heated for a lesser amount of time and at lower temperatures than dark roasts. The beans are heated up to 385 degrees and then they begin to pop. (This is called the first crack). The beans will be a light brown color and will not have any oil on the surface.

Coffee roasted to this level preserves many of the original coffee beans' unique taste and aroma notes. This includes fruity and floral aromas and flavors typical of the region from which they originate. Lightly roasted coffee beans possess a brighter acidity, and a mellower body.

Depending on the beans used, medium roasts can be flavored with flavors such as chocolate, caramel and hints of spice. But, it's important to remember that these flavors are less prominent when compared to a light roast due to the fact that the beans have been roast for a longer period of time.

Medium-dark flavors can be heavy and bitter, which can make it unappealing to certain taste buds. Dark roast coffee has a dark oily appearance and is flavored with bittersweet chocolate, smoke and dark carmel.

If you're looking for a smooth and balanced cup of coffee that's lighter than dark, but not as delicate as a light roast medium roast pure arabica coffee beans coffee is the perfect choice. Our Happy Place blend is created using single-origin coffee beans sourced from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava, and cocoa with a soft end.

All types of coffee have the identical amount of caffeine regardless of roasting level. This is due to the amount of caffeine in beans is based on their natural levels and also the amount of oxygen that beans absorb as they are roast.

Dark Roast

Dark roast coffee is one that is roasted longer than light roast beans. This allows the coffee to develop a more complex flavor profile. This produces a coffee with an intense, bold flavor and less acidity when compared to a light-roasted bean. This kind of coffee will suit those who prefer a robust cup to start their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, which gives its distinctive rich and classic diner taste. It is distinguished by its roasting process. It is essential to choose a premium bean that has been correctly roasted to get the full taste.

It is essential to roast a dark-roasted coffee until the beans begin cracking. This is a sign that the beans have been properly roasted and are ready to be made. Dark roasted organic arabica coffee beans must have a soft mouthfeel and a balance between sweet and bitter flavors.

To find the most excellent dark-roasted coffee, you must concentrate on high-quality beans that are roasted at just the right temperature. This will allow for the exotic and unique characteristics of the beans without being ruined by a strong roast taste.

In addition to the roasting stage, it is important to consider the source of the beans and where they were grown in order to select the most desirable dark-roasted coffee. Certain regions are more in the dark roasting process because of their sweetness, while others have a deep and complex flavor that could match the intensity.

When choosing a dark roast, you should also be aware that the higher the roasting level the more caffeine will be found in your coffee. This is because roasted coffee beans are exposed to more heat and release more caffeine. In addition, the darker a roast is more prominent the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process called "wet processing." After picking, the cherries are de-pulped and then soaked in tanks filled with water to break down the sticky mucilage covering the beans. Then, the beans are dried and washed to remove any remaining pectin. This is a very popular method for specialty roasters, and an excellent choice for those looking for crisp, clean, acidic flavor profiles with medium amounts of body and sweetness.

Different flavor compounds are produced in accordance with the duration of the fermentation as well as the amount of mucilage left on the seeds. These can have floral, earthy, or even nutty notes. This lets washed-coffees convey a lot of terroir, and varietal typicity. This is in contrast to natural processed coffees that can create unique flavors from the fruity pulp around the bean.

After the mucilage is removed and the beans are dried by soaking them in large tanks of hot water (as in the wash method) or spreading them on raised beds, patios or terraces and turning them frequently. This is done until the seeds attain a moisture level between 10 and 12%.

Roasting is the final step. When the roasting process begins, the temperature within the bean will rise and a cracking noise is heard. This is when the vapors begin to break the outer shell of the bean. This is known as the first crack.

After this when this happens, the beans are ready for consumption. Light roasts taste fresh and fruity since they haven't roasted long enough to produce the oils. Medium roasts will be more bready and have an intense and richer flavor because they've been roasted longer. Roasts that are darker can be very sweet or even smoky depending on how dark they've been roast.

This creates an array of flavors and aromas and it's your responsibility to choose the coffee that best suits your preferences! We suggest you try a variety of our single-origin light medium and dark roasts to see the distinct flavors each can provide you.