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Light Roast arabica coffee beans subscription Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of roasting artisanally and multi-origin blending.

The process of roasting produces new sugars while removing some of the natural sugars that are in the coffee bean. This is the reason why light roasts are often sweeter than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted to preserve the natural flavor of the beans. These coffees, as their name suggests, are lighter in body and can be enjoyed using a variety brew methods, such as espresso, drip french presses, pour overs. Light roasts have brighter and more fruity flavors, and can highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is especially true when working with single-estate or micro lot coffees. This roast level can also help bring out the delicate and subtle flavors which are often lost in roasting in dark. Whatever you prefer each roast level produces exceptional and delicious coffees.

Light roasts also have a refreshing acidity and mellow flavor. They are a result of this, the coffees can provide a refreshing boost of energy without the heavy feeling that is associated with dark roasts. This is why they're the perfect choice for those who wish to start their day with a little extra energy and a fresh taste.

In the case of caffeine, there is some truth to the belief that a light roast has more caffeine than a dark roast. However, this is a bit misleading as it depends on how you measure your coffee. If you weigh the coffee, a scoop containing lighter roast will have more caffeine than one containing dark roast (because of its larger mass). However, if you're measuring by volume, both will be roughly the same amount of caffeine.

The process of roasting is the most important factor in an excellent light roast. This is why it is crucial to choose an experienced roaster, because poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. This is the reason we love to work with small, family run roasters who value the highest quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a soft mouthfeel and sweet flavors of baker's chocolate and stonefruit. Additionally, it is sourced from an ethical and sustainable farm that adheres to regenerative agriculture practices.

Medium Roast

Medium roast is often described as the "just-right" coffee, because it's the perfect blend between dark and light roast. With the familiar, traditional diner-style flavor notes of dark roast, but with more balance and depth, medium roasts provide a wide range of exciting flavors and aromas.

The medium roast organic arabica coffee beans beans are roasted at lower temperatures and for a shorter amount of time than dark roasts. The beans are heated to around 385 °, and they begin to pop. (This is known as the first crack). The beans will be a light brown color with no oil on the surface.

This roasting process preserves the unique aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted beans also have brighter acidity and a mellow body.

Depending on the beans used medium roasts may have flavors such as chocolate, caramel and even hints of spice. It's important to remember that these flavors will be less intense in a medium roast than they would be in a lighter roast, because the beans are roast for longer.

In addition to the richness and boldness of dark roasted coffee, medium-dark coffees can be bittersweet with a strong flavor which can be unpleasant for some tastes. Dark roasted coffee is characterized by its rich oily appearance, and the flavors of bittersweet chocolate, smoke, and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's more light than dark, but not as delicate as light roast medium roast highland arabica coffee beans coffee is the ideal option. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava, and cocoa with a soft finish.

All kinds of coffee contain the same amount of caffeine, regardless of roasting level. This is due to the fact that the caffeine content of beans is based on their natural levels as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roasted beans. This allows for a more complex flavor profile to develop. The result is a cup that has a rich, bold taste, and less acidity than a light roast. This kind of coffee will suit those who prefer a robust cup to begin their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, giving it its signature rich and classic diner taste. The coffee is distinguished by the roasting method. It is important to choose a top-quality bean that has been correctly roast to obtain the best flavor.

If a coffee has been dark roasted, it has to be roast until the beans start to crack. This is the first sign that the beans have been properly roasted and that they are ready to be made. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

To find the most excellent dark-roasted coffee, you should focus on beans of high-quality that have been roast at the perfect temperature. This will allow the distinct and exotic characteristics of the beans to shine through without being masked by an over-roasted flavor.

In addition to the roasting level, it is important to look at the source of the beans and where they were cultivated to select the most desirable dark roasted coffee. Certain regions are more for dark-roasted beans due to their sweetness while others have a rich, complex flavor that can match the intensity.

When you are choosing a roast that is dark be sure to keep in mind that the higher the roasting temperature, the more caffeine will be found in your coffee. This is because the coffee beans are exposed to a greater amount of heat, which causes more of the caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the product of a process known as "wet processing". After removing the cherries, they are pulverized in tanks and then fermented to break down any sticky mucilage that covers them. Then, the beans are dried and then washed to get rid of any remaining pectin. This method is very well-liked among specialty roasters. It's a great option for anyone who wants an uncluttered crisp, acidic, and crisp flavor profile with medium sweetness and body.

Based on the length of fermentation and the amount of mucilage is left on the seeds, different flavors are created. These can have floral, earthy, or even nutty notes. This lets washed-coffees show a wide range of terroir and the typicity of a varietal. Natural processed coffees can produce distinct flavors due to the pulp of fruit that surrounds the bean.

After the mucilage has been removed and the beans are dried by soaking them in large tanks of hot water (as in the wash method), or by spreading them out on raised beds, patios, or terraces and turning them frequently. This is done until the seeds have a moisture content of between 10-12 percent.

Roasting is the last step. As the roasting process progresses the temperature inside the bean will rise and cracking sounds are heard. This is when vapors begin to break the outer shell of the bean. This is referred to as the first crack.

When this happens, the roasted beans are ready to enjoy. Light roasts will taste fresh and fruity since they have not been roasted long enough for the oils to develop. Medium roasts will be more bready, with an intense and richer flavor because they have been roasted longer. Roasts that are darker can be very chocolatey or even smoky depending on how dark they've been roast.

This creates a variety of flavors and aromas. It is up to you to select the coffee that is best for you! We suggest you try a variety of our single-origin light dark roast arabica coffee beans medium and dark roasts to see what the unique flavors of each can provide you.