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Ethiopian Vintage Arabica coffee Beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees have a wild flavor and a remarkable complexity that is known around the world. We roast this Longberry coffee to a light-medium level that elicits strong flavors and winey acidity.

Small-scale farmers in Ethiopia produce the majority of coffee. The soaring altitudes empower farmers to cultivate their coffee without intervention.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is renowned for its wild-type Arabicica. It is a dry-processed coffee and the beans are often referred to as "wild" due to their unique berry flavors.

Harrar is full-bodied spicy and has a jam-like flavour. This Ethiopian coffee will offer notes of blackberry, blueberry and vanilla. It is also a complex coffee, with the scent of wine, or even chocolate.

This unique and exotic coffee is grown on small farms by many different farmers in the Oromia region of Ethiopia. This coffee is considered to be one of the highest high-end and sought-after gourmet coffees around the world. These premium coffee beans, which are grown at high altitudes, are sun-dried in order to bring out their full flavor.

The Gera estate produces this unique single-origin coffee. They use an holistic method of farming that focuses on sustainability and improving the lives of their community. They accomplish this by focusing on a sustainable environment that is free from pollution. They also focus on enriching their soil with nitrogen-producing plants to prevent over-fertilizing. They provide their residents with free housing and drinking water that is clean and safe. They also provide health care, education, and other useful resources.

These beans are naturally dried and have a the body of a wine that is full of flavor and aroma. This is a sought-after coffee for its unique flavor and distinctiveness. It is also one the most sought-after Ethiopian Coffees in the World due to its sweet flavor that resembles berries and hints of spice.

These unique coffee beans were dried in the sun over an extended period of time to create an earthy, fruity and robust beverage. It's a full-bodied and fruity coffee with a hint or spice. The finish is smooth and has a long lasting finish. This coffee is a great choice for espresso, and can also be served as a pour over coffee. The coffee will stay on your tongue and will make you want to drink more.

Yirgacheffe

Known for its floral aroma, citrus, and wine flavors, this single-origin Ethiopian coffee is great for drip coffee makers pour-overs, French press, and reused coffee pods. It is smooth and light with a crisp acidity. This premium quality arabica coffee beans coffee is perfect for espresso drinks. The name Yirgacheffe comes from the small town where it is grown in southern Ethiopia. It is located in the Sidamo region which is the main source of Ethiopia's coffee production. The region is renowned for its high-quality beans, while the city of Yirgacheffe is also well-known for its arts. The region is well-known to tourists due to its stunning landscape and unique culture.

Ethiopian Yirgacheffe is grown at a high altitude and hand-picked. The beans are then dried and processed in the sun. This process creates a clean and bright tasting coffee with high acidity. It is a great choice for cold or iced coffee because of its acidity.

While washed yirgacheffes are the most popular, producers in the Gedeo Zone have been using natural processes to create various profiles for this famous source. The natural Yirgacheffe Misty Valley is a great example. It is a complex, fruity drink that has a delicate balance between fragrant jasmine flavors and vibrant citrus flavors.

There are also yirgacheffes which have been wet-processed. They are more earthy and flavorful taste. These coffees are sweet or fruity, with hints peach and citrus. These coffees may be a bit sweet with a bright, fresh finish.

The most excellent yirgacheffes, general, are those that have been dried with care. This is done to keep the freshness intact and to avoid the brittleness. The coffee beans are then roasted to create the final flavor profile.

A good yirgacheffe may be expensive, but it's worth the extra price for the outstanding taste and aroma of this highly rated coffee. If you purchase this coffee from a supplier who roasts it and then sells it directly this will cost less than a store that stocks pre-roasted coffee. The coffee was made roasting months or even weeks ahead and some of its flavor may have waned by the time it reaches you.

Sidama

The Sidama region spreads across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The mountains are situated between 1,500-2200 m.a.s.l. This allows for a slow ripening of coffee cherries, resulting in the complex flavor that is associated with the region of Ethiopia. Sidama's strong sense community is another feature that makes it stand out. Before the Abyssinians conquered the land, the Sidamas employed a type of government called a songo which was a gathering of elders from different communities gathered to decide on the affairs of their nation by consensus. Since their victory they have remained a peaceful people. Sidama people have fought against economic and political dominance by their lords.

Sidama is a largely agricultural society. Their staple food is the Enset plant (known as false banana in the Sidama language), but they also cultivate wheat, sorghum, barley millet, maize, and vegetables. They also raise cattle and are renowned for their expertise in growing coffee.

Small-scale farmers in this part of the country have traded their beans via the Ethiopian Commodity Exchange. They would bring their cherries to the wet mill where they were washed and dried on raised beds. The grading process was extremely controlled and evaluated not only physical characteristics, but also the quality of the cup. The most desirable lots were awarded an upper grade and therefore a greater price. However, this system removed much traceability for buyers.

It's now much easier for farmers and washing stations to sell directly to customers. Kenean's business, for instance began processing honey for selected Sidama specialty loads three years ago, and is now producing a fantastic profile which highlights the fruity notes of the coffee.

Our washed Sidama offers a vibrant and balanced cup, with citrus notes and a rich body. Its sweetness suggests golden raisins and green tea which are complemented by the subtle sweetness of cane sugar. Our Sidama, a natural processed coffee from the Bensa region is an exotic blend of lychees and mangoes with hints of jasmine. The sparkling acidity of this coffee and fruity notes are a testimony to the long-standing tradition of coffee in the region.

Jimba/Limu

Ethiopia is a country that produces some of best arabica beans in the world. Ethiopia is known for its unique flavors, as well as the traditional methods used to grow and process coffee. Ethiopian coffee production dates back to the beginning of time and is deeply rooted in the national culture. According to legend, a goatherder named Kaldi was inspired to discover the energizing properties of coffee after observing his goats eating wild coffee berries. The beans are grown on small farms and then processed by hand, which allows for a more complex flavor profile and less acidity.

There are a variety of coffee beans from Ethiopia each with its own distinctive flavor and aroma. The terroir as well as the altitude of the region play a significant influence on the flavor profile of the beans. Harrar and Yirgacheffe are both popular Ethiopian fair trade arabica coffee beans beans. The Limu and Jimba beans are another excellent example of Ethiopian coffee that is often considered to be among the top in the world.

The aroma and flavor of a cup depends on a number of factors, such as the roast level of the beans and the amount of time they are roasted. Ethiopian coffee is roasted slow and low, which helps to preserve the flavor and aroma of the beans. Ethiopian coffee is brewed longer than other coffees in order to enhance the flavor.

The right method of brewing is also essential for maximizing the flavor and aroma of the coffee. It is important to experiment with various brewing methods until you can find one that you like. For example, the Chemex brewing method brings out the floral and fruity notes of the coffee while the Aeropress produces a clean cup that has a balanced acidity.

If you're seeking a revigorating start to your day or a delicious dessert, there's certain to be an Ethiopian coffee bean that is a perfect match for your preferences. Ethiopian coffee contains antioxidants that may reduce the risk of heart diseases and boost brain functioning. It is also believed to aid in weight loss and increase energy levels. But, like any other food or drink it is best to consume it in moderation to reap the health benefits.