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Light Roast Arabica Coffee Beans

Light roast arabica beans are (relatively speaking) the newest kid in town. The art of creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blend.

The process of roasting produces new sugars, while also removing some of the natural sugars found in the coffee bean. This is why light roasts can be more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavors of beans. As their name implies, are lighter in body and can be enjoyed with a variety brew methods, such as drip, espresso, french presses, and pour-overs. Light roasts are generally characterized by more vibrant and fruity flavors and may highlight the qualities of the coffee's origin more than darker roasts.

This is particularly relevant when working with single estate or micro-lot coffees. Additionally this level of roast can aid in bringing out subtle flavors that are often lost in dark roasts. The good thing is that regardless of your preference every roast level has amazing and unique coffees!

Light roasts are also renowned for their crisp acidity and soft body. These coffees are able to give you a boost of energy, without the heavy sensation that is often associated with dark roasts. This is why they are an excellent option for those looking to start their day with a bit of extra pep and a clean taste.

In terms of caffeine, there is some truth to the belief that a light roast has more caffeine than a dark roast. This is a little confusing because it's based on how you measure your coffee. If you weigh the coffee, a scoop that contains a lighter roast will contain more caffeine than one containing a darker roast (because of its greater mass). If you weigh by volume, both will have approximately the same amount.

The roasting process is the primary ingredient in the perfect light roast. It is important to choose a roaster that you can trust. Poorly executed light roasts might be bitter or have a burnt flavor, which can overpower other qualities that are desirable in the coffee. We love to work with small, family-owned roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a soft mouthfeel and sweet notes of stonefruit and baker's chocolat. It is also taken from a sustainable and ethical farm that is committed to regenerative agriculture practices.

Medium Roast

Often described as the Goldilocks roast medium roast is often referred to as the "just right" coffee between light and dark roast. It has the traditional, familiar diner-style flavors of dark roast but with more balance and subtlety, medium roasts offer a wide range of exciting flavors and aromas.

Medium roast arabica coffee beans are roasted for a shorter period of time and at a lower temperature than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). Beans that are cooked to this point will have a light brown hue and will not have any oil on their surfaces.

This level of roasting keeps the distinctive aroma and flavor notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasted coffee beans possess more acidity and a brighter color, as well as more mellow body.

Depending on the beans you use, a medium roast can have flavors like chocolate, caramel and hints of spice. However, it's important to keep in mind that these flavors are less intense when compared to a light roast because the beans have been roast for longer.

Apart from the richness and boldness of dark roasted coffee medium-dark coffees can have a heavy bittersweet taste which can be unpleasant for some palates. Dark roasted coffee has a deep oily appearance and is flavored with bittersweet chocolate, dark carmel and smoke.

If you want a balanced, smooth cup of coffee that is lighter than dark, but not as delicate as light roast, then our medium roast organic fair trade arabica coffee beans is the perfect option. Our Happy Place blend is created using single-origin coffee beans sourced from farms at high altitude arabica coffee beans elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava, and cocoa with a soft finish.

Regardless of the roast degree, all varieties of coffee have similar amounts of caffeine. This is due to the amount of caffeine in beans is determined by their natural levels as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted for longer than light roast beans. This gives a more complex flavor profile to develop. This produces a coffee with an intense, strong flavor and less acidity compared to a light-roasted bean. This kind of coffee is perfect for those who want an intense coffee to kick off their day.

Dark roast coffee is distinguished with its brown color and oily surface, which gives it a full and classic diner-style taste. The process of roasting this type of coffee is what makes it distinct, and it's important to choose a quality bean that has been roasted correctly in order to get the best experience.

It is essential to roast a dark-roasted coffee until the beans start to crack. This is the first indicator that the beans have been properly roasted, and that they are ready to be taken into the cup. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

The trick to finding the best dark roasted coffee is the highest quality beans that have been roast at the right temperature. This allows the distinctive and exotic qualities of the beans to shine without being overwhelmed by a strong roast flavor.

In addition to the roasting level it is also important to look at the source of the beans and the place they were grown in order to select the most desirable dark roasted coffee. Some regions are better in the dark roasting process due to their sweetness while others have a rich complex flavor that can match the intensity.

You should also remember that the darker the roast, the more caffeine you'll find in your coffee. This is because coffee beans that are roasted are exposed to higher temperatures which causes them to release more caffeine. Additionally the darker a roast more prominent the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process called "wet processing." After the process is completed the cherries, they are then de-pulped and then soaked in water tanks to soften the mucilage that covers them. The process is followed by a rinse to remove the remaining pectin, and then drying. This method is extremely popular among specialty roasters. It's a great option for those looking for a clean, crisp, acidic taste profile with medium sweetness and body.

Depending on the length of fermentation and the amount of mucilage is left on seeds, various flavor compounds are created. These may have earthy, floral, fruity or some nutty notes. This lets washed-coffees show a wide range of terroir as well as distinctiveness of the varietal. This is in contrast to natural processed coffees which can create unique flavors from the pulpy, fruity part of the bean.

After the mucilage is removed, the beans can be dried by the beans in large tanks of hot water (as as with the washed method), or by spreading them on raised beds, patios or terraces and turning them regularly. The process continues until the seeds have a moisture content of between 10-12%.

Roasting is the last step. As the roasting process occurs, the temperature within the bean will increase and cracking sounds are heard. This is when the vapors begin to break through the outer shell of the bean. This is known as the first crack.

After this then the beans can be enjoyed. Light roasts are fresh and fruity since they haven't been cooked enough time to create the oils. Medium roasts are more bready and have a more rich, deeper taste, as they've been roasted for a longer period of time. Roasts that are darker may have a chocolaty or smoky flavor, based on the roasting level.

This makes for a variety of aromas and flavors. It is your choice to select the coffee that best suits your preferences! Explore a variety of premium single origin arabica coffee beans-origin roasts, such as lighter, medium and darker roasts. Each is distinct in its own way.