• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for an oven or a new hob, we've got the sizes and features to match your kitchen.

Generally simple to use and durable solid plate hobs feature sealed metal plates that cook your cookware. They're great for flat-based dishes and are cost-effective to run.

Origins

Ovens are kitchen appliances used to roast and bake food in households around the world. They are typically powered by electricity or gas with bottle gas models that are sold in certain stores, although ovens may also use other fuels such as wood or charcoal. In many homes the oven is surrounded by a hob on which food items can be cooked. A hob is a type of burner that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.

The first ovens uk were huge brick and mud constructions which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and other dishes because they contained heat well and maintained a constant temperature. They were also able to be shared between family members. Open pits and ovens had three major drawbacks They were dangerous because of the open flames and smoke, they used a lot fuel (wood) and were difficult to control heat and cooking.

A solution was found with ovens that resembled fireplaces with a chimney that closed off the fire to lessen its intensity and smoke and make it easier to control. These were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven.

By the mid-19th century, European ovens had evolved to become a common element in kitchens of homes. It was partly due the fact that the oven was a necessity. It was more secure and efficient for people to cook their food over an open fire or in the cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking methods and recipes, leading to a greater emphasis on casseroles and meat.

In some recipes, such as those made by Nigella she might suggest placing a pan "on the hob". However, this can be misleading, because a hob in British English is an oven. If you're unfamiliar with British terminology and terminology, the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food easier and more efficient while maintaining flavour and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing an even and faster heating. There are a myriad of types of ovens and hobs to pick from, and it's important to be aware of the different features to find out which ones are right for your needs.

The fan-powered feature of the oven is ideal to cook a variety of foods. It warms up the oven more evenly than traditional ovens and is perfect for baking, grilling and roasting. It's particularly helpful for dishes that require a fast, crisp finish like pizzas or pie. The Fan-Assisted setting is marked by a zigzag on the top and an straight line at the bottom of a square and it can save you up to 40% in cooking time.

Some ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your meals an amazing charcoal. It's great for meat or vegetable kebabs, and can be marked with the zigzag and straight lines like Fan-Assisted. This type of oven is typically placed on the lower shelf of the oven. Be sure to check the temperature settings inside your oven to avoid overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them, and more. These ovens are usually programmed to create a warm, controlled atmosphere to aid in the rising of dough and allow your food to develop great flavor.

There are also some ovens with Steam functions that are perfect for creating healthy, nutritious food. Steam adds a delicate and rich flavour to baked products, poultry, vegetables and custards. Utilizing this feature is as easy as pouring water into the reservoir of your oven, then turning it on, with certain models automatically adjusting the amount of steam to depend on the temperature that is selected.

Types

There are many kinds of ovens and hobs available on the market that range from traditional gas to modern electric models. It is important to choose an oven and a hob that suits your needs. It is important to consider features such as self-cleaning and smart capabilities too.

Gas ovens are a common option and are suitable for the majority of kitchens. They are easy to use as they have rings around the burners as well as an grate on which pans rest and emits heat. Gas hobs also tend to be energy efficient and have precise temperature control, meaning they could reduce your utility costs. However, they will take longer to heat up than electric hobs and are difficult to clean if they are left with residues.

Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs are more expensive but they are more energy efficient as the hob only gets hot when you put the pot on it. They are also safe for children and heat up quite quickly. They can also be slow to cool down and do not warm up evenly.

Plate hobs, which are also an essential kitchen appliance, have a variety of cooking zones that are all electric and on a flat surface. They are positioned beneath the cabinets in your kitchen. They have a sleek, modern design that is perfect for most kitchens. They are difficult to clean as they have multiple zones of uneven heating. If not cleaned properly they could leave burn marks.

Built-in single ovens are the most common type of oven, and these can be fitted either under a stove or above the eye level in a built-in unit. They are usually large enough to accommodate a large dinner and are available in different sizes, so make sure to consider your family size when selecting an oven. There are also ovens with additional features like grill or steam features.

Installation

It could be worthwhile to hire an electrician to install the new oven for you or to replace an old one. This will ensure the electrical circuit is correctly installed and that your new cooker is safe for use. A qualified electrician will be able to follow local regulations and ensure that your installation is in line with all relevant safety codes.

You'll need all the tools and materials that you require before beginning the installation of your brand new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It is also essential to examine the electrical supply in your home and ensure it can withstand the demands of a brand new electric oven and hob.

To install an oven or hob that is new first, you need to remove the old ones. Locate the bolts or screws that hold the old appliance and take them off them carefully. After the old appliance has been removed from the area, it must be cleared of any obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. It is important to follow the guidelines of the manufacturer as well as any local regulations.

Once electrical connections are established then the oven and the hob can be moved into place. The fitter will then make use of the clips supplied with the hob to hold it in place and make sure that it is flush with the worktop. The fitter will then test the hob to ensure it is operating properly.

It's best ovens and hobs uk to hire an expert to install a gas stove and oven. Gas installation isn't as simple as plugging in an electric oven. It requires the assistance of an CORGI certified engineer to connect the pipes. It's also recommended to purchase an oven hood fitted in the event that you don't have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.