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Undercounter Fridge Freezer Side by Side For Busy Commercial Kitchens

Dual temperature undercounter fridge freezers side by side offer an efficient solution for busy commercial kitchens. There are a variety of designs available such as frames of glass, stainless-steel swing doors and panels-ready models.

The undercounter fridges are placed under counters or between cabinets to keep drinks, food or food preparation ingredients easily accessible. Be sure to check the size requirements to ensure that the countertop is clear, particularly when the refrigerator is rear or side-breathing.

Capacity

Side by side undercounter fridge freezer models can provide a lot of space in a compact area. They can be used for storing a variety of ready-to-cook food items. Many dual-temp units offer frozen compartments for foods that need to stay cold and in My Area therefore are ideal for restaurants with small kitchens or spaces that are crowded.

The size of your kitchen and the location will determine which model you'll need. If you entertain guests at your bar, then a dual-zone cooler is ideal. For larger families, you might appreciate the additional food storage space in an undercounter refrigerator drawer.

Be aware that ventilation requirements can limit the size of undercounter refrigerators. Install them at least six inches from the back of the counter or cabinet to ensure proper airflow. Some units have side or rear vents that aren't able to be set against a wall, and others are front-breathing with fewer limitations on where they can be placed.

Some models are designed to fit perfectly under counters with a sleek appearance that looks like a 24 inch base cabinet. You can alter the drawer fronts and handles to fit in with your style. These cabinets are ADA-compliant, and many have panel-ready designs, that allow you to modify the door openings according to the requirements of your home.

Convenience

Apart from giving a stylish style that will complement any kitchen, undercounter refrigerators freezer side by side refrigerators offer the convenience of easy access and storage. They're particularly helpful in my area small kitchens to store extra food or as a second fridge for outdoor grilling areas and rooms. Dual temperature undercounter refrigerators can be put in bars, garages cellars, basements, and garages to store drinks, condiments, and tray for party food.

These compact refrigerators can save space that would otherwise be taken up by a huge refrigerator and they're available in a range of sizes to find the perfect one for your business or home. Some models come with built-in water dispensers as well as ice machines.

Although the slim design of a refrigerator that is side-by-side could be a great option for those looking to reduce space, it does compromise the amount of refrigerated capacity you have. The freezer is smaller than the fridge, which means when you have large packages, trays or in My area leftovers, they may not fit. This could be a problem for those who are planning to use these refrigerators as the primary refrigerator in the kitchen or for those living in smaller homes and apartments. If this is a concern for you, think about a different type of undercounter fridge freezer design.

Energy efficiency

side by side fridge freezer under counter uk-by side refrigerators are typically an affordable design over French door models. They are also more energy efficient than top-and-bottom freezer fridges, and some are energy STAR certified. To save even more money, search for new refrigerators that feature an "kWh" rating on the energy label that indicates how much energy it consumes annually.

Side-by side fridges typically come with adjustable shelves and door bins that allow for a variety of storage. Some come with one or two drawers for fruits and vegetables as well as a deli drawer and a butter keeper. Many come with dual ice makers that can produce both crushed and cubed ice. Certain ice makers come with advanced features, for instance, slow-melting ice balls that can be added to drinks that would be watered down if they were made of traditional cubes.

There are side-byside fridges with a variety and designs such as stainless steel or black. The most elegant models are fingerprint- and smudge resistant which makes them easier to clean.

Take note of the amount of food that you store in each section of your fridge, the type of food you purchase, and the frequency with which you open the door when you are looking for a side by side refrigerator freezer. This will help you choose the best option for your family. Quincy Bulin is a writer covering products and homes. He contributed to the creation of this article by researching refrigerators taking into consideration size, price and capacity along with color/finish, and certifications.

Design

Commercial refrigerator freezer combos are among of the most popular types of refrigeration as they be positioned underneath countertops. They are a great option for businesses who don't have room to install full-sized upright freezers or refrigerators however still require storage space for the ingredients that are ready to cook or prepare. They're typically available in three or two section models, each having a separate refrigerated as well as frozen compartment.

The front doors on these units could be either glass or stainless steel that give them the look of a standard refrigerator. Some units are panel-ready, that means they can accommodate a customized door panel to match other cabinets in the home. Drawers are another option, with some featuring drawers that can be used for both freezer and fresh storage while others offer just one drawer of each type.

If you want to use your under counter integrated fridge freezer side by side freezer side-by-side as a surface for food preparation ensure it's suitable for this purpose. You might end having a surface which is damaged, scratched or could be a source of bacteria.

Worktop refrigerators and freezers are also options for storing food in a commercial kitchen. Burkett also has several different sizes of of these refrigeration units to help you determine the right fit for your restaurant or business.