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Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are graded based on color, size and shape.

The AA grade is given to coffee beans that fulfill the criteria mentioned above, with the exception that they must not contain more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean in the world. The legend says that coffee was first discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to try roasting and making the seeds into the beverage we now know and cherish today.

There are a myriad of varieties of coffee plants, but only two are used in the production of our most popular brews: arabica and robusta. The former is generally considered to be superior to the other, and this is evident in the flavor of the final drink.

There are a variety types of coffee beans arabica cultivars. Each one has distinct flavor profiles. Two of the most famous varieties are Typica and Bourbon which are the basis for the other arabica varieties have been created, either through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The taste of an arabica variety will depend on the climate in which it is grown, and also how it is processed and roasted. The type of shade a tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most used type of coffee beans. They are the beans used to make most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They also are used to make many espresso blends - especially for cappuccino, caffe latte, and other beverages made from coffee.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits but it's not as loved by cupping aficionados for its bitter taste and smoky rubber notes. Most major coffee beans bulk buy companies utilize arabica bean for their top products since it's considered to be lower-quality coffee.

The demand for specialty coffees is growing, and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of flavor and strength. The coffees are carefully procured from Uganda, where robusta has been grown for centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are not often used in the world. They comprise less than 2% of the worldwide coffee beans wholesale suppliers consumption. They are often overlooked due to the fact that they don't have the same amount of caffeine that Arabica and Robusta do. However, these beans have a unique flavor that coffee lovers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia as they have a large Muslim population. The coffee industry in these countries has historically been very strong and an espresso after prayer is part of the tradition.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by rust on the coffee leaf devastated the arabica crop. This incident prompted coffee farmers to look for a resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for diseases and pests and pests, making them an ideal substitute for the devastated arabica crop. Liberica can also thrive in lower altitudes as well as hot temperatures which enables it to thrive in the Southeast Asian climate. This is why today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are gaining a reputation for having a unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species with a similar teardrop shape however, they are smaller." However despite this family resemblance it is important to remember that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is largely reason for the insufficient existence of these decaf beans coffee in the current coffee beans in bulk industry. Because of this, many growers, roasters, and brewers aren't sure how to cultivate and utilize these beans properly.

Ultimately, it's up the individual to determine whether they enjoy the flavor of excelsa coffee and it may take a little amount of time to discover a blend that is suitable for their preferences. It's important to be open-minded, and try each type of coffee until you've discovered the one you like. When you do this you'll have the chance to discover the wide range of possibilities that these unique beans have to offer. This is a trip worth the effort.