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The Best Fresh Coffee Beans

If you're looking to have the finest unroasted coffee beans, purchase whole beans at a local coffee roaster or shop. A retailer who offers several blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying flavor. It's slightly more expensive however it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, one of the most sought-after coffee beans due to its citrusy flavor and mellow aroma, is among the world's most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best to drink it without sugar and milk to preserve the distinctive flavor profile. It's great with savory dishes to keep the salty and sweet in balance. It's an excellent afternoon pick-me up.

Ethiopia is often called the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating red berries growing on a plant near his home. He tried the berries and realized that they provided him with a lot of energy. The herder then spread the berry among his family members and this is the way coffee was first made popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is typically wet-processed, also known as "washed." This process removes sour tastes and create a bright clean taste. In the middle of 2000, global coffee prices increased to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers keep their businesses going through their fair trade initiatives and the ability to bargain with the market. This led to the development of a new era of single-origin Ethiopian coffees that have fruity flavors that are referred to as "new naturals". Today all over the world is enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans (check out the post right here) around the world. It has a delicate tea-like flavor with hints of peach, mango, and raspberry. It also has a delicate taste similar to black tea. But can the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled during the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that had balance and finesse.

Geisha is more than a great coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This improves the quality of all the coffee varieties they cultivate.

Yet, many common coffee drinkers are reluctant to give it a go due to the steep price. This is a shame, since Geisha coffee bean company truly is worth it. The sakura season is the best time to drink it, so do yourself a favor and grab some!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and comes from the Oromia region, formerly Harrar located in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It is characterized by its acidity and an alcohol-like fruitiness as well as a strong mocha flavor.

The coffee is harvested in spring, and later dried and fermented to release its flavors and aromas. Unlike most commercial coffees, this one is free of chemicals and is low in calories. It is a great source of health benefits, including reducing the risk of getting Alzheimer's. It is rich in antioxidants and also contains other nutrients. It is recommended to drink a cup of Ethiopian Harrar while on an empty stomach to maximize the benefits.

Ethiopian Harrar Ethiopian Harrar, one of the top coffees in the world originates from the region's easternmost part of Ethiopia. It is grown close to the walled town of Harrar which is situated at the highest altitudes. This coffee has a unique taste and is a treat in the form of espresso, or as an latte.

The coffee is hand-sorted and harvested, and then dried in the sun using traditional cloth bags. This method preserves aromas as well as enhances flavor. This is a more sustainable method. It can be made using any brewing method however it is most suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees in the world Monsooned Malabar is a sweet woody and nutty blend with a low acidity. Its name is derived from the "monsooning" process as well as the region it's from the most arid region of India, the mountainous area Malabar which encompasses Karnataka & Kerala.

The origins of this coffee is apocryphal. During the British Raj period, large wooden ships were utilized to transport coffee to Europe. In the course of the voyage the humidity and winds caused the beans to naturally weather and develop a light off white color. Once they arrived in Europe they were found to have a distinctive and very desirable flavor profile.

This distinctive and unique coffee processing technique, also referred to as monsooning, is still being practiced to the present day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to delivering the highest quality beans. They make a full-bodied, aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness, and a mild vanilla.

This specialty coffee beans is great alone or mixed with other fruity varieties. It also stands up to milk well, making it an ideal espresso or cafe creme coffee. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant due to its lower acidity.