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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are evaluated by their size as well as color, shape, and density.

The AA grade is granted to coffee beans that fulfill the criteria above, with the exception that they are not allowed to have more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular coffee bean in the world. According to legend, expensive coffee beans was discovered by a goatherder in Ethiopia after he observed that his herd had more energy when they ate the fruits of the plant. This led him to experiment with roasting the seeds and then brewing them, creating the drink that we enjoy today.

There are a myriad of varieties of coffee plants, however only two are used to create our favourite brews - arabica and robusta. The former is generally thought to be superior to the latter, and this is evident in the taste of the finished beverage.

There are a variety of different cultivars of arabica, with each one possessing its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon from which the other varieties of arabica have been developed, either through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The flavor of an arabica variety varies on the conditions under which it was grown, and also on how it was handled and cooked. For example, the type of shade that a tree receives in its altitude, its elevation and soil composition will all play a impact on the final product.

Robusta

Robusta light roast coffee beans beans (Coffea canephora) are the second most popular type of coffee beans online beans. They are used in most instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, especially for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. The majority of large coffee companies use arabica bean for their premium coffees because it's regarded as a lower-quality coffee.

However, the demand for gourmet coffee is increasing, and even small roasters are testing robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of strength and flavour. These coffees are procured from Uganda, where robusta has been grown for centuries. Find out more about them.

Liberica

Liberica coffee decaf beans Coffee are a rare variety that are not often used in the world. They account for less than 2% of world's coffee consumption, and are often overlooked because they don't have as much caffeine as Arabica and Robusta do. However, these beans have a unique flavor that many coffee lovers find irresistible.

Despite being extremely scarce, Liberica unroasted coffee beans wholesale beans are still popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been robust for a long time. Drinking a cup coffee after prayer is a part of their customs.

The background of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust killed the majority of the world's arabica crop. This triggered the coffee industry to seek out an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests making them an ideal substitute for the ruined arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not typical for coffee drinkers to see excelsa beans in their cups, these exclusive beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variation of the liberica species and have similar teardrop-like shapes but are smaller in size." But despite this resemblance to the family, it's important to note that excelsa is technically not a separate species.

As such, it's a little bit confusing as to the best way to classify excelsa beans. categorized and it's this confusion that has largely been at the root of the beans' lack of presence in the contemporary world of coffee. Because of this, a lot of growers, roasters, and brewers aren't sure how to cultivate or utilize these beans effectively.

In the end, it's entirely up for the individual to decide if they like the taste of excelsa coffee and it might take a bit of time to find a blend that fits your preferences. It's crucial to be flexible, and try each type of coffee until you find the one you like. By doing so you'll be able to enjoy the full possibilities that these unique beans have to provide. It's a journey worth the ride.