Coffee Bean Shop: It's Not As Difficult As You Think
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Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur then you'll want to check out the coffee shop. They offer a wide selection of whole beans from around the globe. These stores also sell unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a selection of loose teas
The aroma of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are lined with jars and bags of dark brown beans, with coffee beans delivery-making equipment, tea accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses to satisfy their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the company was raised on the top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the business in the same manner as his grandfather and father.
Sey Coffee
Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has earned it the praise of knowledgeable New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass, and melon.
Sey's dedication extends beyond its shop to improve the overall well-being of employees and growers as well as its customers. It utilizes composts and biodegradable products to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases and nourish the soil. It also eliminates gratuity, which puts baristas in a position to sustain their livelihoods and inspire them to concentrate on their craft.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a committed staff. Their honesty and ingenuity to delivering an extraordinary coffee experience earned them a following, not just in their home town, but globally.
La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different varieties every year to find ones that meet their standards. Then they roast them in a very light style before dialing the roast to create their desired flavor profile. This gives the coffees a more intense flavor and clarity.
The East Village store opened last October, with a minimalist and sleek style, and has been praised by international coffee lovers for its meticulous pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and typically has seven or eight varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant A multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is roasted and brewed according to your requirements in less than one second. It searches far and wide for the highest-grade specialty beans, which are directly sourced that provide customers with a choice and high-quality.
The on-site roaster employs fluid bed technology that is quite different from the classic drum-type machines used in most expensive coffee beans UK coffee shops. The beans are blown about in a heated box by high-velocity air, which keeps the green beans suspended and allows them to be roasted in a steady manner as they move through the machine.
I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate aromas were evident and the coffee began to cool down as you sipped the coffee. The subtle scents of citrus fruit were evident.
The roasted coffee will be whisked into the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than a minute. Customers can choose from a variety of single origins and a variety of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since evolved into a burgeoning coffee roastery, whose beans can be found in great cafes, restaurants, and home brewers throughout the city. Parlor is dedicated to procuring high-Quality Coffee Beans (Www.Strumentazioneoftalmica.It) from all over the world each of which has had to endure a lengthy journey before arriving in the hands of its roasters.
According to their own words the owners "have an unrelenting passion for craft and a belief that great coffee should be accessible to anyone." They do just that with their down-to-earth area on a residential street. Think compost bins, chalkboards handmade up-cycled products, and low-frills deco.
They roast their own blends (there were six at the time I was there) and single-origins, however they also have cuppings on Sundays, which are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path, but worth the trip.
If you're a coffee connoisseur then you'll want to check out the coffee shop. They offer a wide selection of whole beans from around the globe. These stores also sell unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a selection of loose teas
The aroma of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are lined with jars and bags of dark brown beans, with coffee beans delivery-making equipment, tea accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses to satisfy their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the company was raised on the top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the business in the same manner as his grandfather and father.
Sey Coffee
Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has earned it the praise of knowledgeable New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass, and melon.
Sey's dedication extends beyond its shop to improve the overall well-being of employees and growers as well as its customers. It utilizes composts and biodegradable products to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases and nourish the soil. It also eliminates gratuity, which puts baristas in a position to sustain their livelihoods and inspire them to concentrate on their craft.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a committed staff. Their honesty and ingenuity to delivering an extraordinary coffee experience earned them a following, not just in their home town, but globally.
La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different varieties every year to find ones that meet their standards. Then they roast them in a very light style before dialing the roast to create their desired flavor profile. This gives the coffees a more intense flavor and clarity.
The East Village store opened last October, with a minimalist and sleek style, and has been praised by international coffee lovers for its meticulous pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and typically has seven or eight varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant A multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is roasted and brewed according to your requirements in less than one second. It searches far and wide for the highest-grade specialty beans, which are directly sourced that provide customers with a choice and high-quality.
The on-site roaster employs fluid bed technology that is quite different from the classic drum-type machines used in most expensive coffee beans UK coffee shops. The beans are blown about in a heated box by high-velocity air, which keeps the green beans suspended and allows them to be roasted in a steady manner as they move through the machine.
I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate aromas were evident and the coffee began to cool down as you sipped the coffee. The subtle scents of citrus fruit were evident.
The roasted coffee will be whisked into the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than a minute. Customers can choose from a variety of single origins and a variety of blends.Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since evolved into a burgeoning coffee roastery, whose beans can be found in great cafes, restaurants, and home brewers throughout the city. Parlor is dedicated to procuring high-Quality Coffee Beans (Www.Strumentazioneoftalmica.It) from all over the world each of which has had to endure a lengthy journey before arriving in the hands of its roasters.
According to their own words the owners "have an unrelenting passion for craft and a belief that great coffee should be accessible to anyone." They do just that with their down-to-earth area on a residential street. Think compost bins, chalkboards handmade up-cycled products, and low-frills deco.
They roast their own blends (there were six at the time I was there) and single-origins, however they also have cuppings on Sundays, which are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path, but worth the trip.
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