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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of styles, sizes and features that will fit in with any kitchen.

It is generally easy to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They are ideal for flat-based cookware and can be cost-effective to run.

Origins

Ovens are utilized in kitchens across the globe to bake and roast food items. In general, they are powered by electricity or gas. The models with gas bottles are available in specific markets. However ovens can also be powered by other fuels, such as wood or charcoal. In many homes the oven is usually surrounded by a stove which is where food can be cooked. A hob is a burner that can be turned on or off. An oven is a closed enclosure that cooks food in the middle.

The first ovens were huge brick and mud structures that had a fire for heating food. They were used for baking bread, cooking meat, and other dishes because they held heat well and maintained a constant temperature. They could also be easily shared by family members. These open pits and ovens had three major flaws they were risky due to the smoke and flames that could be seen from them and they required a lot of fuel (wood), they were difficult to control heat and the cooking process.

A solution was found using ovens that resembled fireplaces with a chimney which shut off the fire to lessen its intensity and smoke and make it easier to manage. These were popular in the 16th and 17th centuries and were typically used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.

By the mid-19th Century, European ovens were a common fixture in kitchens. This was partly because the oven became a necessity, as it was much safer and more efficient to cook in an oven rather than on an open flame or with a cauldron. It is believed that the advent of the oven was correlated with the evolution of cooking style and recipes, which resulted in a greater concentration on meat and casseroles.

In some recipes, such as those by Nigella she may suggest placing the pan "on the hob". However this could be confusing because a hob used in British English refers to a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if you are not familiar with the British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed options which control the way that oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more efficiently and effectively while also preserving the taste and texture.

The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode that makes use of an integrated fan to circulate air around the oven, allowing more uniform and faster heating. There are a variety of ovens and hobs to pick from, and it's essential to be aware of the different features to find out which one is best hobs uk suited to your needs.

A fan-assisted oven feature is ideal for cooking a variety food items. It heats the oven more evenly than conventional ovens and is perfect for grilling, baking, and roasting. It is especially useful for pizzas and pie that require a quick, clean finish. The Fan-Assisted setting is marked with a zigzag at the top and a straight line at the bottom of the square, and it can cut down up to 40% in cooking time.

Certain ovens come with grilling options that combine heat from the top and bottom of the oven, giving your food the perfect charcoal. It's great for kebabs of meat or vegetables and can be marked with zigzags or straight lines similar to Fan-Assisted. This type of oven is usually utilized on the bottom rack of the oven, so make careful to observe the temperature settings of your oven to avoid overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries, and more. These are often preprogrammed and create a controlled, warm environment that helps rise dough and develop flavors.

There are ovens that come with Steam functions that are ideal for making healthy, nutritious food. It offers a moderate amount of moisture to your food, which preserves tenderness and adds a delicate, rich flavour to vegetables, poultry baked goods and even custards. It's as easy as pouring water into the reservoir in your oven and turning it on, with some models even automatically adjusting the amount of steam depending on the temperature that is selected.

Types

There are many types of ovens and hobs available that are available that range from traditional gas models to modern electric models. It is crucial to select an oven and hob that meets your requirements. It is worth considering features like self-cleaning and smart capabilities too.

Gas ovens are a great fit in many kitchens and are a popular choice. They usually come with burners that have rings and a grate on which pans rest on, which releases heat, so they are easy to use. Gas hobs are also energy efficient and have precise temperature control. This can help reduce your utility bill. However, they can take longer to heat up than electric ones and are difficult to clean if they are left with residues.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs uk can be a little more expensive but they are energy efficient since the hob only is heated when you put a pot on it. They are also safe for children and are able to heat relatively quickly. However, they don't always cook uniformly and can take a long time to cool down.

Plate hobs are another stalwart of the kitchen, offering an array of cooking zones that are placed on flat surfaces that are placed beneath your kitchen units. They provide a stylish modern design that looks elegant and fit in with the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If they are not properly cleaned they may leave burn marks.

The most commonly used type is the built-in single-oven. They can be placed under a hob or in cabinets with built-in ovens. When choosing an oven, consider the size of your family. They are usually large enough to accommodate a large meal and are available in various sizes. There are also ovens with extra features such as a steam or grill function.

Installation

It may be worth hiring an electrician to install the new oven for you or to replace an old one. This will ensure that the electrical circuit is properly set up and that the new oven is safe to use. A qualified electrician will be able to follow local regulations and ensure that the installation is in accordance with all relevant safety codes.

Before you begin the process of fitting your new electric oven and hob you'll need all the required supplies and tools in your kitchen. This includes wire nuts, electrical tape, a screwdriver as well as an electrical circuit tester and conduit. Make sure you check the electrical supply at your home to make sure it is able to handle a new electric hob and oven.

To put in a new oven and hob first, you need to remove the old ones. Locate the screws or bolts holding the old appliance and take them off them carefully. After the old appliance is removed from the area, it should be cleaned and free of obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. This should be done in accordance with the manufacturer's instructions and any relevant local regulations.

Once electrical connections are established, the oven and hob can be lowered into place. The fitter will then make use of the clips supplied with the hob to secure it in place and ensure that it is flush with the worktop. The fitter will then test the hob to confirm that it is working correctly.

It's best to hire an expert to install a gas hob and oven. Gas installation isn't as straightforward as plugging in an electric oven, and requires the services of a CORGI registered engineer to connect the pipework. Installing a cooker hood is also an option to consider for those who don't have one. This will allow air to circulate in your kitchen, and is required under Part F of the Building Regulations.