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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and a hint of citrus to create a soft easy-going personality. Perfect for a weekend of relaxation.

A little tip: Before you add your grounds, pre-heat the press with some off the boil water, as if the coffee comes in contact with hot water too rapidly, it can over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday 1kg coffee beans uk beans 1kg are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a soft, easy-going character. Whether you're pressing pause during a hectic weekday or winding down on the weekend, a little portion of this gentle roast will go a long ways to relax your body and mind.

This delicious beverage is available in 2x 1kg arabica coffee beans bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to balance. The result is a coffee that is delicious by itself, or paired with milk chocolate or cake. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready for brew. After brewing, let the coffee sit for 4 minutes. This ensures that all the grounds are filled with water and are not being over-extracted. The water should then be forced through the grounds by the plunger, but do not stir or stir the coffee, as this can result in unpleasant components in your cup.

Strength - 3, easy and easy to follow, perfect for weekend relaxing.

Storage

Lazy Sunday is a soft light roast that has the sweet, citrus and cocoa smell. It has a silky mouthfeel that sooths the palate. The cocoa hints can be traced to a winters' day in the living room, reading a good book and the warmth of a hug from the family. Prepare your French Press by using water that isn't yet at boiling point. This will prevent the coffee bean 1kg from being too extracted and causing undesirable elements in the drink. Then add your grounds and 250ml of water that is off the boil. Steep for four minutes, take a plunge and relax.