• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. They are graded based on color, size and shape.

The AA grade is awarded to coffee beans that fulfill the criteria mentioned above, with the exception that they are not allowed to contain more than 3 defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after type of bean around the globe. According to the legend, coffee was discovered by a goatherder in Ethiopia after he observed that his livestock had more energy when they ate the fruit of the plant. This inspired him to experiment with roasting the seeds before brewing them, which resulted in the beverage that we drink today.

While a myriad of coffee plants are available, there are only two main species that are used to create the basis for all our favorite brews: arabica and robusta. The former is generally thought to be superior to the other, and this is reflected in the taste of the finished beverage.

There are a number of different cultivars of arabica, each each having its own unique flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations, or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The flavor of an arabica variety is based on the conditions in which it was grown and also how it was handled and roasted. The type of shade the tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. These beans are commonly used in instant coffees and have twice the amount of caffeine as Arabica barista coffee beans Beans. They are also utilized in many espresso blends, particularly for cappuccino and caffe latte.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been grown all over the globe. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its advantages However, it's not adored by cupping enthusiasts due to its bitter taste and smoky rubber notes. It's often regarded as a poorer quality coffee, and a majority of the major coffee companies make use of arabica beans to create top good quality coffee beans products.

The demand for specialty coffees is increasing, and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With barista coffee beans coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between strength and flavour. These coffees are expertly sourced from Uganda, where robusta has been grown for centuries. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They make up less than 2 percent of the total consumption of coffee beans, and are often overlooked since they do not contain the same amount of caffeine. However, these beans possess distinct flavor that a lot of coffee lovers find appealing.

Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has always been extremely strong coffee beans, and drinking the cup of coffee after prayer is a part the tradition.

The background of Liberica unroasted coffee beans wholesale began in the 1890s when a worldwide outbreak of rusty coffee leaves killed most of the world's arabica crop. This event prompted coffee producers to search for a more robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the destroyed arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it is not common for coffee enthusiasts to find excelsa beans, they are quickly gaining an image for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variation of the liberica species and have a similar teardrop shape but smaller size." It is important to note that, despite the resemblance of family between excelsa and liberica however, this species is not distinct from either.

It's not easy to categorize excelsa beans. This confusion is to blame for the low presence of these beans in the modern coffee world. Because of this, many roasters, growers, and brewers aren't sure how to cultivate and utilize these beans properly.

In the end, it's up to the individual to decide whether they like the flavor of the coffee excelsa and it could take a amount of time to find a blend that fits their preferences. It's crucial to be flexible and try different kinds of coffee until you've discovered the one you love. When you do this you'll be able to explore the entire range of possibilities that these unique beans have to provide. It's a journey worth the effort.