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High Grown Arabica Coffee Beans

Arabica coffee beans possess a distinct flavor profile. Arabica is more susceptible to diseases and pests than its low-elevation cousin, Robusta.

High grown buy arabica coffee beans is the sought-after variety in premium coffee shops and specialty roasters. What is it that makes this kind of coffee so sought-after? Scientists have identified the reason: altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa and lower Africa, coffee has made its way into the hearts of many, making up an enormous portion of the world's production today. While low-elevation beans can be sold commercially, and make up the instant coffee that is sold in grocery shops, true coffee enthusiasts prefer specialty arabicas grown at in higher altitudes for greater complexity in taste.

The mountains of the world's top coffee producing countries - Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa--provide ideal growing conditions for the production of high-quality arabica beans. These high-elevation climatic conditions are frost-free, and provide a mild climate with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the coffee plant's growth cycle and permit a longer maturation process. The coffee beans absorb flavors from the surrounding environment, which gives them distinct flavors. The prolonged maturation also helps in preventing the coffee berry borer, which is a small beetle that infests and eats beans as well as the coffee leaf miner moth, which hinders photosynthesis and diminishes productivity.

Combining these elements creates a superior flavor profile and taste compared to coffees grown at lower elevations. Coffee grown higher up has more sweet flavors like citrus, fruit, and vanilla. It is also richer and smoother than coffee grown lower down. The consistency, sweetness, and depth of flavor make it the top coffee for roasters who want to create a truly top-quality cup of joe.

High-grown arabica is often referred to as strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is grown at an altitude higher than 4,000 feet. Typically, the beans are grown on volcanic soils and are organically grown or shade-grown and have amazing flavor characteristics. Because these beans develop and mature more slowly than low-elevation beans generally, they are heavier, resulting in a stronger cup with a more pronounced and consistent flavor. This distinctive characteristic makes SHG and SHB arabica the most popular type of coffee for roasters who want to create a unique cup.

Cool Climate

The tropical zone that spans the tropics of Cancer and Capricorn known as the coffee belt is home to the world's premier coffee growing regions. High-quality arabica coffee beans are grown in these mountains where the cool climate and high altitudes provide the perfect conditions for the plant to thrive.

Arabica plants are tolerant of many climate conditions however their best development occurs in subtropical regions with cool nights and warm days. This unique climate allows the plant to develop complex flavors that express freedom. These flavors are what make the coffee we drink so distinctive.

While the low-elevation coffees lining the instant coffee aisle of your local grocery store can grow quickly, aficionados and experts alike know that these types are more bitter and less flavorful than specialty coffee beans produced at higher elevations. In fact the majority of the coffee consumed around the world is high-elevation coffee.

The best arabica coffee beans are said to be grown between 3,000 to 6,500 feet above sea level. The combination of high altitude, cool climate, and fertile soil is what makes these beans so distinctly delicious.

Coffee farmers are always looking for the ideal soil conditions that encourage the growth of top-quality arabica coffee plants. The soil must be rich in humus and have a smooth texture that drains well. This kind of soil is perfect for arabica cultivation, since it encourages healthy roots and helps to reduce the risk of plant diseases.

In addition to having a soil that has the proper humus content, coffee farms also prefer a cooler climate with a distinct dry season. These climate patterns allow plants to grow more slowly, which results in a denser and more flavorful bean.

Well-Drained Soil

The arabica beans that are grown to the highest quality arabica coffee beans are characterized by a sophisticated and complex flavor, in contrast to the low-elevation species grown for mass production. The coffee trees are protected by tall canopy trees and the volcanic soil is abundant in nutrients. This makes the perfect conditions for the cultivation of these particular beans. The soil is able to allow the roots to absorb what they need however, it also drains quickly, preventing stagnant pools of water that hinder root growth and oxygen intake.

Arabian coffee plants have a long taproot, as well as small fibrous roots that extend outwards for 3-4 ft (0.9-1.2 m). The cherry's flowers are small batch arabica coffee beans and fragrant, as well as white. The drupes are double-seeded and ripe when red or purple. The plant's ability to self-fertilize and does not require cross pollination to produce fruit.

The cooler climate at higher elevations slows the development of the coffee plant, allowing it to mature at a slower rate. This allows the beans to develop more intense flavors. This translates to a richer and more complex flavor that is much more potent than coffees from lower elevations.

At these altitudes, the temperatures are colder, and the atmosphere more humid. The cooler climate is perfect for the sensitive development of the coffee plant, and it helps suppress the spread of diseases and pests that affect lower elevation plants.

Due to the unique soil and climate particulars, high-altitude farms produce more beans than farms in lower altitudes. You can find these top beans at specialty cafes and in premium coffee roasters.

If you are planning to grow your own Arabica plant, be sure to be aware of the specific requirements of the plant and use a mix of soil that meets these needs. Avoid commercial mixes that may contain too many ingredients and don't permit the roots of your arabica coffee beans with rich flavor plant to thrive. Incorporate compost or other organic matter to improve retention of water without creating a concrete-like surface. Water your plant when the soil is dry to the touch, avoiding excessive or under-watering which can cause root the rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them highly sought-after. They are more sophisticated and nuanced in taste than other coffees. They have notes of fruit, flowers, caramel and chocolate. The careful cultivation and roasting of beans result in the smoother and sweeter flavor. They also have less acidity and caffeine than other varieties which makes them less bitter and more enjoyable to drink.

Arabica beans grow in the mountains of the world that are part of the Coffee Belt, a tropical band that spans 30 degrees north and south of the Equator. The best beans are grown in this region. The coffee plants are planted in volcanic and other rich soils. They produce small fruit, which are known as coffee cherries.

These cherries have two seeds inside. When the seeds begin to mature they are separated from their fleshy outer layer and then roasted to create coffee. Arabica coffee beans are considered to be premium because they are generally more expensive than other varieties of beans and have a more complex flavor.

The altitudes at which arabica beans are grown are one of the most important factors that influence the taste and quality of these beans. The cool climate and fertile volcanic soils make arabica beans taste better than beans grown at lower elevations. The higher elevations can have a positive effect on the maturation process of the coffee beans. This is because the cooler temperatures slow down the beans' growth cycle, which gives them time to mature and create a rich and satisfying taste.

Each region has its own distinct flavor and characteristic. The arabica beans of Central America are known to possess a balanced blend with a light body. Those from Ethiopia and Kenya, on the contrary, are noted for their sweet-savory taste. Each region or country has a distinct soil type and this is the reason each bean has a unique flavor. Certain soils are able to hold water and give a rich, chocolaty taste, while others have a sandy texture which makes the coffee taste lighter.