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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing buyers of green espresso coffee beans 1kg to directly work with coffee farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The market for coffee is volatile, and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable.

Coffee production in Peru is mostly dominated by small farms of just a few hectares or less. Farmers typically band together into cooperatives to share the costs of equipment and access to markets for their produce. A increasing number of farmers are choosing to grow organically to increase the quality of their coffee and to reduce the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 and 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. The farmers take great care in ensuring that the harvest is harvested at the right moment to get the most value from the beans.

Our Peru organic coffee is washed and sun dried which results in a deep, unique taste. The high altitude of this region results in a complex, medium-bodied coffee bean 1kg with mild citric acidity.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee 1kg-growing communities. Women are the only ones who cultivate, process and market the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their own and their families' health and well-being. A portion of every dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their business, offer education and healthcare to their children and support their families. This is an amazing coffee that was cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is home to a bounty of high-quality coffee bean 1kg. The thin air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also one of the top producers of organic and Fair Trade coffee.

Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the world's coffee industry since. It is one of the five largest producers of 1kg arabica coffee beans.

The country is home to small farm families that have largely formed cooperatives. This has enabled them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract. This allows roasters the ability to make informed decisions and see their entire purchase history. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was encouraged as a replacement for coca plants by many farmers. The government is still looking for ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. While this is a positive move but it could be a challenge to the local population too.

In the end it is essential to provide farmers with enough financial assistance to ensure their livelihoods and ensure that their family's health and wellbeing are not at risk. In addition, it is essential to encourage the development of innovative products that increase productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example for the unique flavour characteristic of this region. It has a refreshing citrus scent with hints of cinnamon and the spice of nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald land of Colombia is a place of stunning rainforests, giant mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth but full-bodied flavor as well as an incredibly acidic taste. They are also known for their sweetness and acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. The finest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the cherries are carefully selected by hand, making sure that only healthy and fully ripe beans make it through the remainder of the process. The ripe fruit, separated from the beans at this stage is then washed under the sun and dried. The beans that have been washed are classified and sorted by quality control teams, in accordance with their dimensions and density, colour, and size. ensuring that only high-quality consistent coffee gets onto supermarket shelves across the world.

Farmers and workers also get an Fairtrade Premium, which is an extra amount of money added on top of the sale price. This enables them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

The money is put into the communities that grow coffee. It helps create an environmentally sustainable development model and protects the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association, as well as zero tolerance for child labor and slavery. The money paid to the farmers helps them protect their families and invest in their futures. It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its roots.

Indonesian

Indonesia is a major producer of coffee worldwide, due to its equatorial climate. Indonesian beans are sought-after for blends and single origin coffees because of their distinct flavours. These robust, heavy-bodied coffees have long, spicy finish and a silky texture that complements darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.

It's no surprise that in a region famous for its volcanic soil, the fertile ground is perfect for growing coffee. This natural resource is abundant, however, is being threatened by foreign coffee producers who have taken over the business. Many local farmers aren't able to compete with the prices of these large corporations and have been forced to leave their farms.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is important because the system has to be altered. By establishing direct trade relationships farmers can increase their income security and avoid radical changes in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are carefully selected from farmers that follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long lasting finish. This dark roast is delicious in its own right or as part of a rich blend.