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Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded beans. The beans are graded based on size, color and shape.

The AA grade is granted to organic coffee beans [Read the Full Piece of writing] beans that meet the criteria above, except that they can't contain more than three defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after kind of coffee beans in the world. According to legend coffee was discovered by a goatherder in Ethiopia after he observed that his animals had more energy when they ate the fruit of the plant. This inspired him to explore roasting and brewing the seeds, creating the drink we all know and love today.

There are many different types of coffee plants, however only two are used to make our favourite brews - robusta and arabica. The flavor of the final beverage is usually better with the earlier.

There are many different arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The taste of an arabica variety will be determined by the conditions under which it is planted, and also on how it is treated and roasted. The type of shade the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. These beans are used in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for cappuccino and caffe latte.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not popular with cupping enthusiasts because of its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans in their top-quality products since it's considered to be lower-quality coffee.

However, the demand for gourmet coffee is increasing and small roasters are exploring high-end robusta varieties in order to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between strength and flavour. These beans are from Uganda, a country where robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are rare and are rarely used around the globe. They're less than percent of the world's consumption of coffee beans, and are often overlooked because they don't contain the same amount of caffeine. But, they have a unique flavor that many coffee lovers find irresistible.

Despite being extremely rare, Liberica coffee beans are still very popular in many parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been very steady for a number of years. Drinking a cup of coffee after a prayer is an integral part of their culture.

The background of Liberica coffee began in the 1890s, when a global outbreak of coffee leaf rust killed the majority of the world's arabica crop. The event prompted coffee beans wholesale suppliers producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them an ideal replacement for the devastated arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, allowing it to flourish in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee drinkers to come across excelsa beans in their cups, these unique beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variant of the liberica species and have the same teardrop shape, but smaller size." It's important to keep in mind that despite the family resemblance between excelsa and liberica, this species is not distinct from either.

It's unclear how to classify excelsa beans. This confusion is responsible for the lack of existence of these beans in the modern world of coffee. Many roasters, farmers, and brewers are unaware of how to properly cultivate and utilize these beans.

It's ultimately up to each individual to decide if he or she likes the flavor of excelsa, and it may take some time to find the perfect blend. It's important to be open-minded and test every type of coffee until you find the one you like. If you do this you'll be able experience the full variety of possibilities these unique beans have to provide. This is an adventure worth the effort.