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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add more cold storage to your home. Many are designed to sit under counters or in conjunction with other pieces of furniture to create a seamless look.

Think about a compact undercounter refrigerator for your craft room or she shed, or even your man cave. These compact refrigerators are often equipped with a solid or glass door to provide a range of options.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers make an excellent addition to any kitchen in a restaurant. These appliances are both small refrigeration and storage units that are placed under specific items in your kitchen, like a griddle, a salamander or a Charbroiler. This allows food items and ingredients in the exact place chefs need them, making the cooking process more effective by reducing time spent moving food items from the refrigerator frydge to the griddle or oven.

Depending on the size of your business, these under counter refrigerators and freezers are available in either a one-door or a two-door design. You can also pick between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storage of larger containers and jars while drawers are better suited for storing food pans with fresh ingredients.

The main distinctions between these units and undercounter refrigerators and freezers are the design and size of the freezer and refrigerator compartments as well as whether they're front breathing or rear breathing. Rear breathing units require certain amount of clearance from walls and equipment, as the compressor vents through the back of the unit. Front breathing units require less clearance, which means they can be placed closer to walls and equipment.

These compact refrigeration units offer a range of restaurant-friendly features such as digital temperature monitors and evaporator fan delays if doors are opened, warning chimes for left open doors, and heavy-duty wheels for portability. You can count on them to help your business save money on energy bills. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can improve the effectiveness and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers or additional shelves. Stainless steel construction is available to complement other kitchen appliances in your establishment to create a cohesive design.

Counter-height refrigerators and freezers

If you're looking to keep frozen ice in all times but don't have space for a large freezer in your commercial kitchen think about a smaller undercounter freezer. These units are compact enough to fit under counters. They can fulfill the same functions as chest or upright freezers but use less energy. They also work faster in bringing their interior temperatures back to normal, which can help you save money on your utility bills and maintain food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than either back or side which makes them an ideal option for spaces that are tight and where air flow could be limited. It is important to check the spec sheets to ensure that the freezers will have enough clearance to operate effectively.

This kind of refrigerator is not as deep as the other models. This allows them to be positioned flush with kitchen cabinets, however, they could be a bit higher than countertops by a few inches if the cutout of the cabinet isn't measured and planned properly.

They are also smaller and therefore have less space to store food items. Some manufacturers compensate by having doors that are larger, which can hold longer items such as celery stalks. However, the smaller capacity can be a problem if you have a huge kitchen.

A final note about these commercial refrigerators: They typically have a hidden hinge that hides the hinge at the back of the unit and allows it to lie flat against the wall when it is not in use. This will help you save cabinet space and provide a sleek, smooth look for your kitchen's design.

Before buying a commercial undercounter fridge freezer sale or freezer, you need to take the time to take measurements and sketch out your kitchen layout. The fridge or freezer can be fitted into the niche with confidence. It is recommended to read the technical specifications drawings for the freezer or fridge to ensure you understand the way in which its internal capacity is calculated. The net capacity of these appliances are a little less than what the brochure claims however this shouldn't hinder your ability to comply with the health code requirements.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may be interested in glass door refrigerators. These models have a glass front that allows you to look inside the items. They can increase the sales of your convenience shop, restaurant or Frydge other commercial. They can hold various food items such as sandwiches and desserts, meats and canned drinks. These units are also great to store condiments, sauces and other kitchen items.

With an open front made of glass they offer a great view for your employees and customers, allowing them to grab their needed products quickly. This increases efficiency and ensures that your ingredients are kept at a safe temperature. This type refrigerator is ideal to display pre-made beverages, snacks and ice creams in commercial locations. The capacity is large, which makes it perfect for convenience stores, gas station and ice cream parlors.

Depending on the model you pick, it may have either solid doors or a combination of solid and glass doors. Certain models have hinged or sliding doors. A majority of sliding doors which are more comfortable. Some are designed with curved glass fronts to enhance the appearance of the product. You can find units with one to three levels each of which can be used to store a different type of food item or beverage.

These units for countertop refrigeration offer stunning aesthetics however they are easy to maintain. The use of environmentally friendly natural hydrocarbons lowers the risk of global warming for the unit, making it safer to operate than traditional units. These refrigerants reduce the risk of carbon emission and are also cost-effective.

Utilize accessories like refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you find the best refrigerators and freezers to suit your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, but they're built-in and installed under a counter. They are usually ADA approved to sit at 34" high when fully extended and with a counter, which helps you meet ADA guidelines. They have a forced air directed refrigeration system to ensure uniform temperatures and quick recovery when you open the door. This design helps prevent temperature fluctuations that could damage products and protects valuable products. They also provide an electronic control with precise sample simulated temperature and dry alarm remote contacts for easy integration into existing monitoring systems for facilities.

These commercial refrigerators that are undercounter and freezers are an excellent option for restaurants that require the flexibility of an undercounter fridge freezer sale but do not have enough space to accommodate a bigger reach in model. These undercounter commercial refrigerators and freezers are ideal for storing items such as condiments, sauces dairy produce, and so on. They can also be used to store ready-to-eat food items that are ready for serve. Undercounter refrigerators are available from many manufacturers with solid or glass doors and drawers to provide more storage.

Consider the way you intend to use the solid-door undercounter fridge or freezer. If you want a unit that doubles as a preparation surface, look for models with stainless steel tops, and that are rated for commercial use. Unless a refrigerator or freezer is specifically rated to be used as a prep surface, do not cut on the top of any undercounter refrigeration appliance. Cutting on the top of the unit can cause damage to the appliance, and even contaminate your food.

All freezers and refrigerators under counter require ventilation, however the location of the vent may limit the installation options. Some models are rear-venting and can only be installed in the back of a wall or in front of a wall, whereas others are front-venting and have less restrictions on where they can be installed. Check the dimensions and clearances for any fridge under counter that you are considering. These are crucial aspects in determining which fridge is right for your business. Lastly, remember to consider the cost of installation, as not following the proper instructions to install an appliance that is new to the market could end your warranty and cause damage to the equipment.