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Light Roast indigenous arabica coffee beans Coffee Beans

Light roast arabica beans coffee beans are the (relatively) new kid on the block. Light roasts strike a delicate balance between artisan roasting, multi-origin blends and mixing.

The roasting process also eliminates some of the natural sugar in the coffee bean, it also produces new sugars. This is why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to retain the natural flavor of the beans. These coffees, as their name implies, are lighter in body and can be enjoyed by using a variety brew methods, such as espresso, drip french presses, pour-overs. Light roasts are more vibrant and fruitier flavor notes, and can highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. This level of roast can assist in bringing out the delicate and subtle flavors that are often lost when dark roasting. Whatever your preference is the roast levels all produce distinctive and delicious coffees.

Light roasts also have a refreshing acidity and mellow flavor. As a result, these coffees provide energy and a fresh boost without the heaviness that is often associated with dark roasts. This is why they're an excellent choice for those who wish to start your day with a little more energy and a refreshing taste.

In terms of caffeine, there is a bit of truth to the common belief that a light roast is more caffeine than a darker roast. However this can be misleading as it depends on the method you use to weigh your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than the scoop of a dark roast (because it's heavier). If you measure by volume, both will have about the same amount.

The roasting process is the most important factor in a great light roast. It is essential to select the roaster you can trust. Light roasts that are poorly executed could be bitter or have a burnt flavor that can overwhelm other qualities that are desirable in the coffee. We are awestruck by working with small, family-run roasters that are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has sweet notes of stonefruit and baker's chocolat with a smooth and silky mouthfeel. It's also made from a sustainable, ethical farm that uses regenerative farming.

Medium Roast

Often referred to as the Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but have more nuance and balance. They offer a variety of flavors and aromas.

Medium roast direct trade arabica coffee beans coffee beans are heated for a shorter amount of time and at less temperature than dark roasts. The beans are heated to 385°F and then begin to pop (this is referred to as the first crack). The beans will be light brown color with no oil on their surface.

Coffee that is roasted at this level preserves many of the original coffee bean's unique taste and aroma notes. This includes floral and fruity aromas and flavors that are native to the origin region. Lightly roast beans also have a brighter acidity and a more mellow body.

Depending on the beans you use, medium roasts may have flavors like caramel, chocolate and hints of spice. It is important to keep in mind that these flavors will be less intense in a medium roast than they would be in a lighter roast because the beans are more roasted.

Aside from the boldness and richness of dark roasted coffee medium-dark flavored coffee may have a heavy bittersweet taste that can make it unpalatable for some palates. Dark roasted coffee is characterized by its deep, oily appearance and features tastes of bittersweet chocolate smoke and dark caramel.

If you're seeking a smooth, balanced cup of coffee that's less than dark, but not as delicate as light roast, our medium roast organic arabica coffee beans coffee is the ideal choice. Our Happy Place blend is made using single-origin beans sourced from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of blackberry, guava, and cocoa, with a soft ending.

Regardless of the roasting level, all types of coffee contain similar amounts of caffeine. The amount of caffeine found in coffee beans varies based on their natural levels as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a type of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. The result is a cup that has a strong, rich flavor and less acidity than a lighter roast coffee. This type of coffee is perfect for those who prefer a robust cup to start their day.

Dark roast coffee is distinguished by its brown color and oily top, which gives it a full and classic diner-style. The process of roasting this type of coffee is what makes it so distinct, and it's crucial to select a bean that has been roasted properly to enjoy the full flavor.

When a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first sign that the beans are properly roasted and that they are ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

To find the finest dark roasted coffee, you must concentrate on high-quality beans that are roasted at just the right temperature. This will allow the distinct and exotic qualities of the beans to shine without being masked by an over-roasted flavor.

To find the most delicious dark-roasted coffee, it's important to consider the origins of the beans as well as the location where they were grown. For instance, certain regions have a distinct sweetness that is better suited for dark roasted coffee Some regions provide an intense and complex flavor that can stand up to the intensity of a dark-roasted bean.

Also, keep in mind that the darker the roast the higher amount of caffeine you will find in your coffee. This is because the coffee beans are exposed to more heat, which results in more caffeine to be released. In addition the darker a roast is more intense the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process known as "wet processing". After picking the cherries, they are then de-pulped in tanks, and then fermented to soften any sticky mucilage that is encases them. Then, the beans are dried and washed to remove any remaining pectin. This is a well-liked method among specialty roasters, and a great choice for anyone looking for clean, crisp, acidic flavor profiles with medium amounts of body and sweetness.

Different flavor compounds are made depending on the length of the fermentation process and the amount of mucilage that is left on the seeds. They can be floral, earthy, fruity or the nutty note. This is the reason washed coffees can convey a variety of the terroir and distinctive varietal characteristics. Natural processed coffees can produce distinct flavors due to the pulp of fruit surrounding the bean.

After the mucilage has been removed the beans are dried either by soaking in large tanks of water (as in the washed method) or spread out on raised beds or patios in the sun, and turned frequently. This process is repeated until the seeds have a moisture content between 10-12%.

The final step is roasting. As the roasting process progresses the temperature inside the bean will rise and cracking sounds are heard. This is when vapors begin to break the outer shell of the bean. This is known as the first crack.

Once this has happened then the beans can be enjoyed. Light roasts taste fresh and fruity, as they haven't been roasted for long enough to develop the oils. Medium roasts will be more bready, with an intense and richer flavor because they have been roasted longer. Roasts that are darker can be extremely chocolatey or even smoky depending on how dark they have been roast.

All of this creates a wide range of tastes and scents, so it is your choice to choose the one that best fits your tastes! Try a variety of single-origin roasts, including lighter, medium and darker roasts. Each has its own unique flavor.