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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely aware that different beans have different flavor profiles. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile and are often utilized in blends of coffee to add depth.

Arabica

Arabica coffee beans account for 75% of all global production. Arabica beans have a sweeter and less sour flavor than Robusta and come in a variety of flavour profiles. The flavor and aroma of coffee is affected by the conditions under the conditions it is grown and the processing methods employed.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were stimulated by eating the fruit berries. The cultivation of coffee grew rapidly across the globe.

Coffee beans can be grown at higher altitudes, and are capable of thriving in cold temperatures and plenty of rain. This is why Arabica coffee is thought to be the best tasting type of Amazon Coffee Beans.

Many specialty coffee shops and roasters concentrate on the ethical source of their arabica beans, by emphasizing fair wages for farmers and sustainable cultivation practices. These companies typically blend arabica beans to make unique specialty coffees that are well-suited for a wide range of brewing methods. Blending is a way to control the aroma, flavor and body, as well as the acidity of coffee. It is often utilized to create an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean around the world. They contain more caffeine per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids that are antioxidants that occur naturally. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more durable than the arabica and is able to grow in less favorable conditions. It can withstand temperatures that are higher and thrives in direct sun. It produces more coffee per plant, and it grows faster than arabica. This makes it a economical crop to cultivate.

Although it might appear counterintuitive Robusta beans are frequently blended with arabica beans to create highest rated coffee beans blends. If you see the names of countries such as Uganda or Kenya listed on a coffee bag and you can be sure that there's some robusta as well.

Although some roasters exclusively use arabica beans, the majority of roasters use combine the two varieties to cut costs and ensure quality. To ensure the integrity of the flavor it is recommended to select an excellent bean from a reliable source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, which is what makes them distinct from other coffee beans. They have a unique aroma that is fruity and floral with the smoky notes. They are often added to other bean varieties to provide the fuller, more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They are adaptable to humid, hot climates and can grow at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These attributes make them ideal for home cultivation. The seeds can be found on the internet from a variety of sources, however it is recommended to purchase from local producers to guarantee the quality of the beans. The best conditions for growing Liberica coffee plants include fertile, deep volcanic soils with a moderately acidic pH and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was previously considered to be a separate species but is now classified as a variation of Liberica. These coffee beans are oval-shaped and are found on large coffee plants that can reach 20-30 feet in height at medium altitudes. Their distinctive flavor is tart and sour, which makes them a popular option for blends made at home. They have a lighter aroma and higher caffeine levels than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most coveted type of premium coffee beans beans, Excelsa beans aren't quite as easy to find as Arabica or Robusta. They were actually thought to be distinct species of organic coffee beans until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans are distinctive with a teardrop shape, and a dark, mysterious taste. They are often blended to add body and a luscious tart, ripe fruit taste.

Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive at high altitudes, and they thrive in warm tropical climates. They also have a little of acidity. If brewed and roasted correctly, they can have notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee in the world and makes up around 40% of all coffee consumed worldwide. Robusta beans are smaller and rounder however they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

Now that you know the four most commonly used types of coffee beans, it's time to choose your ideal coffee. If you prefer smooth and delicate flavors opt for an arabica or a blend of robusta beans and arabica beans.