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Ethiopian Coffee Beans 1kg

Ethiopian coffee is a staple of Ethiopian culture, and their varieties of heirloom are among the finest in the world. They are renowned for their complex floral aroma and citrus flavor.

Legend has it, one goatherder discovered the wonders of coffee when his herd began to become restless and began to eat the fruits.

Yirgacheffe

The high altitudes as well as the rich soils in the Yirgacheffe region create ideal conditions for coffee cultivation. Ethiopian farmers also strive to protect the local environment, and to ensure that their communities are able to have sustainable livelihoods. They are also committed to encouraging gender equality and the wellbeing of young women. These aspects make Yirgacheffe coffee one of the most sought-after beans for 1kg coffee beans price uk in the world.

The coffee that is grown in the Yirgacheffe region is famous for its delicate floral nuances and sweet fruity flavor. It has a smooth finish and is ideal for any occasion. It is ideal for a morning drink or a late afternoon energy boost. It's also a good choice for those who like to drink iced coffee, or are looking to test different methods of brewing. It is also available in whole beans, allowing the consumer to experience all of its flavors.

This particular lot is from the kebele, or village, of Idido in the woreda district of Yirgacheffe in the Gedeo Zone. The coffee is wet processed at the Halo Fafate washing station, where our partners collaborate with 900 smallholder farmers who grow their coffee in plots of garden size to earn extra income or as a hobby.

Wet processing involves soaking the beans in large vessels, until the mucilage and fruits have been removed. The naked beans are then dried. This process produces the traditional washed Yirgacheffe, with notes like citrus, flowers and chocolate. It is lighter than the natural Yirgacheffe and has more prominent acidity.

During the time of harvest coffee farmers handpick cherries and transport them to washing stations in baskets. After the beans are washed and separated, they are dried in the sun. This process produces a cup with floral and citrus notes, and is the most popular form of Ethiopian coffee. The roasting process further enhances the citrus and floral aromas of this variety.

Many coffee drinkers have noted that Yirgacheffe has a vibrant and clean taste, with hints wine, lemon and berry. The beans are famous for their refreshing, fruity flavors and smooth finish. They are a great choice for those who prefer a medium or light roast. They are best enjoyed without cream or milk, which can drown out the unique flavor of this variety. It is a great match for strong, sour cheeses as well as spices that highlight the citrus and herbal notes.

Guji

The Guji region is blessed with rich volcanic soil and diverse landscapes, which makes it a perfect environment for coffee production. It also houses a wide variety of regional landraces, with each one offering a unique flavor profile. The coffees from this region are typically medium - to full-bodied and are great for both filter and espresso. However, the taste of the coffee will vary according to the process and the farm itself. Fresh Kayon Mountain coffee is full-bodied and sweet with berry notes, floral jasmine aroma and floral notes.

Guji's distinctive coffee reflects the rich culture of the Oromo people. It is believed that they first began to drink coffee as early as the 10th century AD. They mixed it with edible fat to create bite-sized energy balls which they would chew while on long journeys. Today the Oromo people continue to cultivate their own coffee in a way that honors the region's heritage and showcases its cultural and natural beauty.

The farms of the Guji Zone produce washed and natural processed coffee. The difference lies in how the coffee cherry is processed. Washed process coffee is de-pulped mechanically to remove the skin and pulp before being fermented. This process helps preserve the acidity of the coffee and the bright notes of taste. The beans are dried on raised beds. This helps to ensure an even temperature and a consistent drying process.

The natural process, on the other hand, leaves the bean intact while it is drying. This creates a cup with a complex flavor and a silky texture. This process requires a lot of ability and care to ensure that the beans are not burned or overcooked. It is this level of care that makes a top Guji coffee.

Guji's coffees are famous for their smoothness and exceptional taste. They can be brewed as espresso or filter at any roasting level. The natural process allows the coffee to release its fullest fruity, floral and creamy tastes. It is perfect for any occasion, whether you are looking for a morning pick-me-up or a sophisticated drink to enjoy with friends.

Sidamo

A rich and fruity coffee from the place of birth of coffee, Ethiopia. The Sidamo region is the biggest producer of commercial grade coffee in Ethiopia and is well-known for its citrus, floral and notes of berries. It is also renowned for its full body and vibrant crisp acidity. The Sidamo region also includes the micro-region Yirgacheffe. This coffee is highly sought-after for its floral aromas and distinctive flavor profiles.

Coffee farming is an important source of income for people in this region. It is also an important factor in the preservation of culture and the environment. The production of coffee is sustainable, and requires a minimum amount of fertiliser, water, and land. The harvest is usually done by hand, which reduces the need for machines and pesticides.

The Sidama Coffee Farmers Cooperative Union (SCFCU) represents 80,000 farmers in the Sidama zone of southern Ethiopia. The coop focuses on organic farming and is dedicated to improving the lives of its members. It provides its members with housing education, as well as clean drinking water. It also provides technical assistance on the farm and helps them sell their coffees to specialty markets. This assists them in improving their coffee quality and production.

This coffee is from the Kilenso Resa cooperative and is natural processed, which means that it was dried without any additional chemicals. This coffee produces a smooth, creamy cup with notes like blackberry and strawberry. It also has hints reminiscent of milk-chocolate. This is a gorgeous cup of coffee that shows off the artisanship and skill of Ethiopian producers.

The coffee is grown at high altitudes, ranging from 1500 to 2200 m.a.s.l. This means that the beans develop slowly and have more time to absorb nutrients. The result is a balanced coffee with low acidity, intense fruit nuance and tea-like body. It's an incredibly versatile and well-rounded cup that can be enjoyed cold or hot. This is the ideal coffee for those who want to taste the real essence of Ethiopian coffee. It is a must try for all coffee lovers! It is also a good choice for those who enjoy light roasting because it accentuates the subtleties of the coffee's flavor.

Harar

Harar located in eastern Ethiopia, is famous for its coffee. It borders Somalia on the southeast, Djibouti on the east, Sudan on the south and Eritrea in the northeast. It is a wild-variety Arabica with a wine-like aroma and taste. Harar, unlike other coffees that are wet-processed, is dry-processed and is commonly called espresso coffee beans 1kg in the Western world. The process is natural and results in a pronounced fruity flavor, with notes of strawberry, apricot and blueberry. Harar is well-known for its intensely spicy scent and strong chocolate notes.

It is a good option for those who like full-bodied, rich and sweet coffee with a hint of berries and chocolate. The beans are harvested from small farms close to the city and then dried in the sun. The coffee is then finely ground and mixed with sugar. Traditionally, Harar is served with anise or fennel seeds (known as ajwa) to add sweetness and aroma. You can also enjoy it with a cake or pastry.

The Grade 1 kg coffee beans Natural is another popular coffee from Harar. It has a distinct aroma and flavor due to the special bean and processing techniques. The coffee is cultivated in Harar which is a region that has an ancient walled town that is home to Hyenas that are spotted. It is grown at altitudes of up to 1,800 meters. This coffee bean 1kg is processed dry and has an intense body and a rich crema when brewed into espresso.

Harar as well as its coffee, is also famous for its wildly-expanding markets that sell everything from spices to clothes of the culture to electronic gadgets and livestock. Spend an afternoon wandering the stalls, and enjoy the electric atmosphere.

The city is also famous for its khat, a drink chewed by the residents to promote an unhurried and relaxed lifestyle. You can sample a variety of flavors at the numerous tea houses and cafes in the old town. Chewing khat can help alleviate some digestive issues and help aid in preventing heart disease, but it must be taken in moderation. Chewing khat for longer than 3 days can cause a variety of health problems, including stomach ulcers and constipation.