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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are graded based on size, color and shape.

The AA grade is granted to coffee beans that fulfill the above criteria, with the exception that they cannot contain more than three defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean around the globe. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to try roasting and making the seeds, resulting in the drink we know and cherish today.

While many varieties of coffee plants are available however, there are two primary species used as the base for all our favourite drinks: arabica and robusta. The former is generally thought to be superior to the latter, and this is reflected in the taste of the final drink.

There are many different arabica cultivars, with each possessing its own distinctive flavour profile. Two of the most well-known varieties are Typica and Bourbon and from which all other varieties of arabica have been created, either through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The flavor of an arabica variety depends on the conditions under which it was grown as well as the method by which it was handled and roasted. For instance, the type of shade a plant receives along with its altitude and soil composition may all play a part in the final flavor.

Robusta

Robusta coffee beans sale beans (Coffea canephora) are the second most popular variety of coffee. They are the beans used to make most instant coffees and have twice as much caffeine as Arabica light roast coffee beans Beans. They are also utilized in many espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it is now grown throughout the globe. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber hints. Many large coffee companies employ arabica bean for their top-quality products since it's regarded as a lower-quality bulk buy coffee beans.

However, the demand for gourmet coffee is growing and small roasters are trying out high-end robusta varieties in order to benefit from its superior qualities. Our Valhalla Java wholesale coffee beans uk and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of strength and flavour. These coffees are obtained from Uganda where robusta was grown for long periods of time. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used in the world. They account for less than 2% of the global coffee consumption and are often overlooked since they don't have as much caffeine as Arabica and Robusta do. However, these beans possess distinctive flavor that coffee lovers find irresistible.

Despite being extremely rare, Liberica coffee beans are still very popular in many parts of Asia. They are especially common in Malaysia and Indonesia, which have significant Muslim population. The coffee industry in these countries has historically been extremely strong and the cup of coffee following a prayer is part of the tradition.

The background of Liberica coffee dates back to the 1890s when a global outbreak of rusty coffee leaves killed most of the world's arabica crop. This event spurred coffee makers to search for an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests which makes them an ideal substitute for the ruined arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of cafe coffee beans excelsa beans have a similar teardrop-shaped shape, but are smaller. It's important to keep in mind that, despite the resemblance of family between excelsa and liberica but this is not distinct from the other species.

As such, it's a little ambiguous as to the best way to classify excelsa beans. classified and it's this confusion that has been the reason for this beans' minimal presence in the contemporary world of coffee. Many growers, roasters and brewers aren't aware of how to properly cultivate and use these beans.

It is ultimately up to each person to decide if he or she likes the taste of excelsa and it could take a while to find the perfect blend. The most important thing is to remain open-minded and give each type of coffee you can until you find one that you truly enjoy. In this way you'll have the chance to discover the wide potential these unique beans can provide. This is a trip worth the effort.