"Kamatama Pasta/Kebab Weather and Bar"
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recipes
1. Boil water in a pot, add salt, and boil the pasta for one minute less than the package directions.
2. While the pasta is boiling, beat the eggs and finely chop the onion.
3. Discard the water, leaving a little of the cooking water.
4. Add the onion, soy sauce, and hondashi stock to the pot, and fry over medium heat until the cooking water is reduced.
5. Turn off the heat, add the beaten eggs, and mix over the heat until they solidify a little, then serve on a plate.
6. Sprinkle with grated cheese, green onions, and black pepper, and it's done!
Jose was also very happy with it, saying it was delicious!
But.
1. Boil water in a pot, add salt, and boil the pasta for one minute less than the package directions.
2. While the pasta is boiling, beat the eggs and finely chop the onion.
3. Discard the water, leaving a little of the cooking water.
4. Add the onion, soy sauce, and hondashi stock to the pot, and fry over medium heat until the cooking water is reduced.
5. Turn off the heat, add the beaten eggs, and mix over the heat until they solidify a little, then serve on a plate.
6. Sprinkle with grated cheese, green onions, and black pepper, and it's done!
Jose was also very happy with it, saying it was delicious!
But.
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