• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Tips For Organizing Your Fridge Larder

A fridge's larder is an ideal place to store expired produce. You can also make use of smaller refrigerators and save money on energy bills!

It's the perfect location to store items such breads, hard cheeses, and eggs. Fresh herbs also benefit from a low moisture.

Keep It Well-organized

A refrigerator larder can reduce food waste, and makes it easier to locate items when cooking. The refrigerator, like any other room in your home can get messy and unorganized. Here are a few tips to keep your fridge tidy and running smoothly.

Take inventory

Holly Blakey, an organizer at Breathing room She says that taking inventory is the most important step in organizing your refrigerator. "Take everything out, check expiration dates, and wash the surfaces." Get rid of expired foods, toss or freeze leftovers and dispose of any foods that aren't going to be eaten before they turn bad.

Blakey suggests putting the most frequently used items on the front of your fridge. Then, put away the less frequently used items in the back and the bottom of your fridge.

Organize Your Freezer

If you have a chest-freezer, you can organize it using clear storage containers that will allow you to find foods easier. Clearly label each bin and place similar items together. For example, put a bin in the pantry for condiments, another one for sodas, and another for cheese sticks. You can also make use of a lazy Susan for condiments and other frequently used items to prevent them from getting lost in the back.

In a refrigerator with a side-byside place food items that require the coldest temperatures in the back and warmer items towards the front. The lower shelf is ideal for yogurt, milk, cream and butter (it will not melt). The crisper drawers work best to store spilled fruits and vegetables.

Drawer dividers can make your fridge more efficient and are easy to install. They'll stop your vegetables and fruits from rolling around. This will prevent them from spoiling. They'll also keep your drawers neat and tidy. To prolong the life of tender herbs, keep them in water. (Mason jars that have one inch of water work great.) You can also buy an herb preserver to keep in your refrigerator.

Keep It Visible

Organising your fridge will allow you to reach for healthy food choices that will keep you feeling full and happy throughout the day. Make sure that all of your lids and food containers are clear so you can see what's inside. This will tell you the number of days left on the expiration date and ensure that you don't store food that's over its best.

Begin by giving your refrigerator's larder a thorough clean. Scrub the drawers, shelves and racks using warm water and dishwashing detergent. Give your refrigerator a good clean to get rid of any food debris and spills that might have accumulated.

After everything is clean and dry, it's time to restock your refrigerator. Start with the deli and cheese drawer -- that's where you should store your cheeses, meats leftovers, dairy items and other food items. Then, move to the produce drawer which should be reserved for leafy greens as they tend to fade quickly. Make sure it is at least three-quarters full to ensure maximum freshness.

You can store bulky items in the pantry drawers of some refrigerators, Frydge including platters for parties and large bags of frozen vegetables. It is also a great area to house condiments like ketchup, mustard and mayonnaise and Frydge nut butters and other canned goods. Milk should not be stored in this area as the temperature may fluctuate and result in it spoiling quickly.

Finally, the rear of your fridge should be reserved for jarred foods, salad dressings and other condiments that will last longer. Try using a riser to raise jars so that they are easier to read. This will prevent you from opening and closing the lids several times.

Label each bin using the help of a marker or stickers that can be easily read. This will make it easy for your family members to know what each container contains and also for you to find the items you require. Adding some labeled bins can also be a great method to clear your fridge and reduce the amount of plastic waste you produce.

Keep it Cool

A well-stocked fridge larder will keep food at the proper temperature to avoid spoilage and also slow down bacterial growth. Larders are built into existing cabinets or stand on their own. They are typically located on the north side of your home to minimize sun exposure and can also be equipped with insulation or an air-conditioning system to keep heat from getting into the food storage area. They are also usually built with thicker walls and less windows to keep the inside at less temperature than other parts of the house.

The larder should have an area for each kind of food item, including meat and vegetables. Each drawer should be programmed to maintain the proper temperature. This will ensure that the burgers and chicken are cooked to perfection, and the salad greens will not be too discolored. A drawer for the larder can be set to a low humidity setting for fruits and vegetables that expel a lot of moisture, such as cucumbers or tomatoes.

To preserve cheese, you can keep it in other drawers in the fridge. Wrapped in greaseproof paper, clingfilm or greaseproof film to keep it fresher for longer. drinks, non-perishable condiments, such as ketchup, eggs, and water can also be stored in the fridge door. The door of the refrigerator is not the ideal location to store milk because it is warmer and less stable than other drawers.

To create a more streamlined appearance, you can organize small containers to make them easier to see. This is helpful for family members who are moving around and require food. Labelling shelves and bins to identify what should be eaten first could be beneficial, Frydge especially in the case of family members who aren't used to reading labels!

A larder can also be a great place to store leftovers as well as an assortment of food-safe glass and plastic storage containers, which are ideal for smaller portions of food items. Making these available for quick meals is a great way to save time and money when shopping. And if you have a clear well-organized fridge freezer uk that has a dedicated space for storing these items, it will be easier to keep on top of your food budget!

Keep It Fresh

The best fridge organization tricks reduce food waste and make your healthy food items last longer. A few clever strategies will ensure that fresh food items are kept at the right temperature and make it easier to see what you have and where it is.

Most refrigerators have crisper drawers designed to alter airflow and increase humidity to extend the life of fruits and vegetables. However, it is important to use them correctly. Mixing fruit and greens could cause the latter, like the greens, to turn brown or spoil prematurely because of the ethylene that is produced. It is also important to separate different types of fruits and vegetables and place them in drawers that are appropriate for the type of produce.

The shelves in the door are the most warm part of the fridge. They should be used for items that don't require extra cold or special storage conditions, such as jars of salad dressings jams, chutneys, jams and fridge freezer uk long-life drinks (anything that is bought in bulk and with the same expiration date). The top shelf is perfect for beverages that can be stored upright and without leaks, such as water and milk.

It can be difficult to keep refrigerator drawers arranged, with items that are moving and jumbling. However, there are simple tips to help. Consider investing in a set of refrigerator drawer dividers. This will keep your produce separated and prevent them from squishing together. Organizing by height also helps. Keep items of similar heights on the same shelf and don't place items that aren't the same height next to each other Raw meat shouldn't be stored in the same drawer with cooked ham!

A thermometer is a important item to have for your fridge's larder. It's a simple, inexpensive and easy to use tool that will make sure your fridge is at the ideal temperature to ensure your food is fresh and safe.

Keep a stash in your refrigerator of plastic bags to store produce without a container. The moisture that is held inside the bag helps keep vegetables from becoming rotten too quickly. For herbs that typically will wilt over time you can keep them fresher for longer by washing them before putting them in a water glass. This is just as effective as a plastic sack at keeping moisture.