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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. The beans are evaluated by their size as well as color, shape, and density.

The AA grade is awarded to coffee beans that satisfy all the criteria above, with the exception that they cannot have more than three defective quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans types beans, also known as Coffea arabica, are the most popular kind of coffee bean in the world. According to legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they ate the fruit of the plant. This inspired him to experiment with roasting the seeds and then brewing them, which resulted in the beverage that we drink today.

There are many varieties of coffee plants, but only two are used to make our top brews, arabica and robusta. The former is generally thought superior to the latter, and this is evident in the taste of the finished beverage.

There are a variety of arabica cultivars. Each has its own unique taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations, or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The taste of an arabica variety will be determined by the climate in which it is planted, and also on how it is handled and roasted. The kind of shade a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most used variety of coffee beans. They are the beans used to make most instant coffees and have twice as much caffeine as Arabica coffee beans bulk Buy Beans. They also are used to make a variety of espresso blends - especially for cappuccino, caffe latte, and many other coffee drinks.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been grown all over the globe. It is able to grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber aroma. Most large coffee companies use arabica bean for their top-good quality coffee beans products since it's considered to be a less premium coffee.

However the demand for premium coffee is increasing and small roasters are testing premium robusta varieties to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are blended with arabica for the perfect balance of flavour and strength. These coffees originate from Uganda which is a nation where robusta has been cultivated for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used in the world. They make up less than 2 percent of the world's total consumption of coffee beans and are often overlooked as they do not contain as much caffeine. These beans have a distinct flavor that many coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has always been very robust and drinking the cup of coffee following a prayer is part of the tradition.

Liberica coffee's history dates back to 1890s, when a global epidemic caused by coffee leaf rust decimated the arabica crop. This event prompted coffee producers to search for a more resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for pests and diseases and pests, making them a great alternative to the ruined arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures which enables it to thrive in the climate of Southeast Asia. This is why today the majority of the expensive coffee beans produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are quickly gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans are similar to the teardrop shape, but are much smaller. It's important to remember that despite the family resemblance between excelsa and liberica the species isn't a separate one.

As such, it's a little bit confusing as to the best way to classify excelsa beans. classified. It's this confusion that has largely been the reason for the beans' absence in the contemporary world of coffee. Due to this, many roasters, growers, and brewers don't know how to cultivate or utilize the beans correctly.

It is ultimately up to each person to decide if they enjoy the flavor of excelsa. it can take a while to find the right blend. It's essential to be open, and try each type of coffee until you've found the one you like. You'll discover the wide range of options these unique beans can offer. It's a journey that's well worth the ride.