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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to check out the shops selling good coffee beans beans. These shops sell a range of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

As you enter this old-fashioned West Village shop, the scent of freshly roasted beans fills your nose. The shelves are filled with jars and bags of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to cater to their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope was a fan.

Porto Rico offers 130 different kinds of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised on the top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. The owner continues to run the business in the same manner as his grandfather and father.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor, just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has earned it the praise of discerning New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and then floated to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, melon and lemongrass.

Sey's mission extends beyond the shop to improve the overall wellbeing of staff and farmers, and customers. It uses composts and biodegradable disposables to ensure that waste is kept out of landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also removes gratuities. This allows baristas to focus on their craft and earn a living.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a committed team. Their open and creative approach to providing an exceptional coffee experience has earned them a following not only in their hometown but all over the world.

La Carba follows a strict method to select their best beans. They scour through hundreds of varieties each year to find the ones that best match their ideals. Then they roast them in a very light style and dial them in to achieve their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store, which opened in October last year and has been praised by critics for its premium pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop uses a La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and usually has seven or eight varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order, with every cup of coffee roasted and brewed according to your preferences in less than an hour. It searches the world far for the finest quality specialty beans, which are directly sourced that provide customers with a choice and quality.

The roaster on site uses fluid bed technology that is a bit different to traditional drum-type machines found in many UK coffee houses. The beans are blown through a heated box with high-velocity air, which is circulated. This keeps the coffeee beans suspended and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident from the aroma and as you sip the coffee beans london, you could detect subtle citrus fruit aromas.

The coffee that has been roasted will be whisked into the store's Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than a minute. Customers can choose from nine single origins as well as different blends.

Parlor coffee bean shop

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since developed to become a burgeoning roastery, with beans that are sold in top cafes as well as restaurants and home brewers in every city. Parlor is committed to sourcing the coffee bean shop highest-quality beans around the globe each of which has been through a long and difficult journey before it reaches the roasters.

In their own words, they "have a relentless passion for craft and a belief that great coffee should be available to anyone." They do just that with their down-to-earth area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled products, and a simple deco.

They roast and make their own blends and single-origins (there were six when I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans that are ground. They vary from earthy to chocolaty (one was almost like tomato!). It's a little off the beaten track, but well worth the trip.