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The risk for iron-deficiency anemia is higher in the following groups: women of child-bearing age pregnant women people with poor diets frequent blood donors infants and children, especially those born prematurely or experiencing a growth spurt vegetarians who do not replace meat with another iron-rich food Symptoms of iron-deficiency anemia can be very mild at first, and may go completely unnoticed.
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Assessment of important non-DSM symptoms First, expanding the range of symptoms analyzed may offer new insights.
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