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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely aware that different varieties of beans can produce different flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a fruitier and more tart flavor profile and are often used in Luxury Coffee Beans, Championsleage.Review, blends for added depth.

Arabica

Arabica is the world's most popular coffee with 75% of all global bulk coffee beans bean production. Arabica beans are softer and sweeter than Robusta. They also come in different flavour profiles. The aroma and taste of a cup of coffee can differ significantly based on the growing conditions and the processing methods employed to produce it.

The word "coffee" derives from the Arabic word for berry, and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were stimulated after eating these fruit, and the cultivation of coffee quickly was a global phenomenon.

Coffee beans can thrive at high altitudes, and thrive with cool temperatures and lots of rain. This is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee roasters and shops are focused on the ethical source of their arabica beans, by emphasizing fair wages for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique signature coffees, which can be used in many different brewing techniques. Blending gives you control over the aroma, flavor and body as well as the acidity of the coffee and is frequently preferred to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more durable than the arabica and is able to grow in less favorable environments. It can withstand temperatures that are higher and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective plant to cultivate.

While it might seem contradictory Robusta beans are typically combined with arabica to create coffee blends. If you see names such as Uganda or Kenya on a coffee bag, it's possible that there's also some robusta.

The majority of roasters utilize a mix of arabica and coffee bean suppliers near me beans to cut costs and maintain the quality. To ensure the integrity of the flavor you must select a high quality bean from a reliable source. The best method to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other types of amazon coffee beans beans. They have a scent that is fruity, floral and smokey. They are added to other coffee bean types to give them a deeper and more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can grow in low altitudes and tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for home-growing. It is possible to purchase the seeds online coffee beans from a number of sources, however it's recommended to purchase locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee include fertile, deep volcano soils with moderately acidic and adequate annual rainfall.

Another kind of coffee bean is Excelsa that was once considered to be a separate species but was re-classified as a variant of Liberica. These coffee beans are elongated ovals that grow on large 20-30 foot coffee plants at moderate altitudes. They have a distinct flavor that is both tart and fruity which has made them a popular choice in house blends. They have a more subtle flavor and lower caffeine content than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans Excelsa beans aren't as easily accessible as Arabica or Robusta. In fact they were considered to be distinct species of coffee until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. These coffee beans have a distinctive teardrop shape and have a dark, mysterious flavor. These beans are commonly used to give blends additional body and a rich, tart taste of ripened fruits.

Arabica beans are the most sought-after, and are renowned for having a an apricot-like flavor. They thrive in tropical, warm climates and at high altitudes. They also have a hint of acidity. When properly roasted and brewed they may have notes of nuts, chocolate or even fruit.

Robusta is the second most popular coffee in the world, and makes up around 40% of all coffee consumed in the world. These beans are rounder and smaller, but they have more caffeine than Arabica. They also taste bitterer than the other two types and have an earthy, woody taste.

After you've learned about the four most popular types and their characteristics, it's time to pick your favorite drink. If you prefer smooth and delicate flavors go for an arabica bean, or a blend consisting of robusta beans and arabica beans.