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Types of Coffee Beans

Behind every cup of coffee bean coffee we drink there are beans that have been carefully graded. These beans are graded based on the size, color and shape.

The AA grade is assigned to coffee beans that satisfy all the above criteria except they cannot have more than three defective quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This inspired him to experiment with roasting seeds and brewing them, making the drink that we enjoy today.

While many varieties of coffee plants exist There are only two species that are used as the base for all of our favorite beverages: robusta and arabica. The former is generally considered to be superior to the latter, and this is reflected in the taste of the finished beverage.

There are many different arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The flavour of a given arabica variety is determined by the conditions under which it is grown, and also how it is handled and roasted. For instance, the type of shade a tree gets along with its altitude and soil composition may all play an important impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common kind of coffee. These beans are used in most instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used in the making of many espresso blends specifically for cappuccino caffe latte, and other beverages made from medium roast coffee beans.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber hints. Many large coffee companies employ arabica beans to make their premium products because it is considered a lower-Good Quality Coffee Beans coffee.

However, the demand for gourmet coffee is growing, and specialty coffee beans smaller roasters are testing high-end robusta varieties to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are mixed with arabica to give the perfect balance of flavor and strength. These coffees come from Uganda in a country where robusta has long been cultivated. Find out more about them.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used in the world. They are less than 2% of the worldwide speciality coffee beans consumption. They are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. But, they have a unique flavor that a lot of coffee lovers find irresistible.

Despite being extremely rare, Liberica coffee beans are still very popular in many parts of Asia. They are especially common in Malaysia and Indonesia where there is an extensive Muslim population. The coffee industry in these countries has always been very robust, and drinking the cup of coffee after prayer is a part the culture.

Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by coffee leaf rust devastated the arabica crop. This caused the coffee industry to seek out an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the depleted arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee lovers to come across excelsa beans, they are now gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee, these beans have a teardrop-like shape, but are much smaller. It's important to keep in mind that, despite the resemblance of family between excelsa and liberica however, this species is not an individual one.

It's not clear how to classify excelsa beans. This confusion is responsible for the lack of existence of these beans in the modern world of coffee. Many growers, roasters and brewers don't know how to properly cultivate and utilize these beans.

It is ultimately up to each person to decide if he or she likes the taste of excelsa. it might take some time to find the right blend. It's important to be open-minded and try different kinds of coffee until you find the one that you like. You'll get to explore the vast array of possibilities the unique beans have to offer. This is a trip worth the effort.