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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add an additional cold storage area to your home. A majority of them are designed to be placed under countertops or with other furniture for seamless appearance.

You could consider a small undercounter fridge for your craft room or she shed or man cave. These compact refrigerators are typically made with a glass or solid door for a variety of options.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers make an excellent addition to any kitchen in a restaurant. These are small refrigeration and storage units that sit under specific kitchen equipment, like a grill, salamander, or charcoal griller. This keeps ingredients and food items right where chefs need to find them and makes cooking more effective by reducing time spent moving inventory from the refrigerator to the griddle or the oven.

These under counter refrigerators and freezers are one- or two-door models, based on the size of your operation. They can also come with doors or drawers, so you can pick the one that is best suited to your storage and inventory needs. Doors are ideal for storing larger containers and jars while drawers work better to store food pans that contain fresh ingredients.

The main differences between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator as well as the freezer compartments. Additionally, they are front breathing or rear-breathing. Rear breathing models require some space from walls and other equipment because the compressor vents out the back of the unit. Front breathing units typically need less space, which means you can put them closer to equipment and walls without sacrificing effectiveness.

These compact refrigerators come with many features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open and sound alarms if doors are left open, and heavy-duty wheels for portability. You can count on them to reduce your company's utility bills. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can improve the effectiveness and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers or shelves that are added. The stainless steel construction is able to match other kitchen equipment in your home to create an attractive look.

Counterheight Refrigerators and Freezers

Think about a smaller undercounter refrigerator if your need to keep ice available in my area all times, but do not have room for a larger freezer in your commercial kitchen. These units fit snugly under counters and perform all the same functions as larger upright or chest freezers, but consume less energy. They also perform faster in bringing their temperatures up to the normal temperature, which will save you money on costs for utilities and help maintain food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit rather than at the back or side this can make them an ideal choice for tight spaces where air flow may be limited. It's important to read the specifications to ensure that the freezers have enough space for them to function correctly.

One disadvantage of this type is that it is not as deep as a standard-depth refrigerator. This allows them to sit flush with kitchen cabinets, however, they could protrude from countertops by several inches if the cutout of the cabinet isn't properly measured and planned.

These refrigerators are smaller and thus have less room to store food. Some manufacturers compensate by having longer door bins which can accommodate larger items like celery stalks. However the smaller capacity could still be a problem if you have a large kitchen.

A final point about these commercial refrigerators: They typically use a hidden hinge that hides the hinge in the rear of the unit and allows it to lay flat against the wall when it is not in use. This can save you space in the cabinets and give your kitchen a modern, sleek appearance.

It is essential to make a plan and fridge for Sale measure your kitchen's layout before buying an undercounter commercial refrigerator or freezer. You can then be confident that the refrigerator or freezer will fit correctly into its niche. It's important to study the technical specifications drawings for the freezer or fridge to make sure you know the way in which its internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's stated in the brochure for the product but you shouldn't be concerned about this affecting your ability to comply with the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

To refrigerate and sell food items, you might want to consider glass door refrigerators. These models feature a glass front to exhibit the contents stored inside and can help increase the sales of your convenience store, restaurant, or other business. These units can hold a wide range of foods including desserts and sandwiches and meats as well as canned drinks. They're also perfect to store condiments, sauces and other kitchen equipment.

With glass fronts they offer a great view for your employees and customers, which allows them to access their required products quickly. This increases productivity and ensures your ingredients are kept at a safe temperature. This type refrigerator is perfect for displaying pre-made snacks, beverages, and ice creams in commercial environments. Its capacity for storage is large, making it ideal for a variety of establishments, including convenience stores, gas stations and ice cream parlors.

Depending on the model you choose, the doors may be solid or a combination solid and glass. Most feature sliding doors to provide more ergonomic operation, but certain models also have hinged doors. Some are constructed with curved fronts for better appearance of the product. There are units with three or more levels each of which can be used to store a different type of food product or beverages.

These units for countertop refrigeration offer a beautiful aesthetic, but they are also easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants greatly reduces the possibility of global warming for the unit which means you can be certain that they're more secure as opposed to traditional units. These refrigerants lower the risk of carbon emission and are also cost-effective.

To enhance the efficiency of your display refrigerators by making them more efficient, make sure to include accessories such as bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen provides a wide range of countertop refrigeration equipment made by some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We are committed to finding refrigerators and freezes that suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop units, but they're built for installation underneath a counter. They are generally approved by the ADA to be 34" tall when fully extended by counters, which help ensure that you are in compliance with ADA guidelines for restaurants. They feature a forced air directed refrigeration system to ensure uniform temperatures and speedy recovery when you open the door. This design helps prevent temperature fluctuations that could damage products and safeguard valuable items. They also offer an electronic control with precise simulation of temperature, and a dry alarm remote contacts for easy integration into existing monitoring systems for facilities.

These small commercial fridges and freezers offer a great solution for restaurants that need the flexibility of a refrigerator, but lack the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are perfect for storing items such as condiments, sauces dairy produce, and so on. They can also be used to store precooked food that is ready to serve. A lot of manufacturers offer undercounter refrigerators with the option of solid or glass doors as well as drawers to provide more storage options.

Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. If you're looking for a unit to double as a preparation surface, choose models with stainless steel counters and designed for commercial use. Unless a refrigerator or freezer is specifically designed to be used as a prep surface, never cut the top of any undercounter refrigeration appliance. This could damage the appliance and cause food contamination.

All undercounter refrigerators and freezers need ventilation, but the location of the vent may restrict your options for installation. Some models have rear vents and are only able to be installed in the back of walls, while others have front vents and are more flexible. You should also check the dimensions and clearances of any undercounter refrigerator you're considering, as these can be crucial factors in determining which model is right for your establishment. Also, consider the cost for installation. Failure to follow proper instructions when installing a new refrigerator could void your warranty and cause damage to your equipment.