• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Tips For Organizing Your Fridge Larder

A fridge larder is a great option to store food that is past its best. It also allows you to run a smaller fridge and reduce your energy bills!

It's a handy space for storing provisions like eggs, bread, and hard cheeses. Fresh herbs also benefit from the lack of moisture.

Keep It In Order

A cheap fridge's larder helps cut down on food waste and helps you find ingredients when cooking. However, like any space in your home, the fridge can become messy and out of control. Here are some tips to keep your fridge tidy and functioning smoothly.

Take Inventory

Holly Blakey, an organizer at Breathing room She says that taking inventory is the most important step in organizing your fridge. "Take everything out, check expiration dates, and wash the surfaces." Get rid of expired food items and leftovers, or throw them away or freeze them and throw away any food items that aren't eaten before it goes bad.

When you stock up your fridge, ensure that the items that are most frequently used are front and the center, Blakey advises. Then, place the items that are not frequently used in the bottom and back of your refrigerator.

Organize Your freestanding freezer

If you have a chest freezer put it in order with clear storage bins that make it easier to locate food items. Label each bin clearly and categorize items that are similar. For example, keep a container for condiments, another one for sodas and a third for cheese sticks. You can also use a lazy Susan for condiments and other commonly used items to prevent them from being lost in the back.

In a side-by-side fridge place food items that require the coldest temperatures in the back and warmer foods toward the front. The lower shelf is great for milk, cream and butter (it won't melt) and yogurt, as well as other items that don't need consistent temperatures. The crisper drawers are best for spilled produce.

Drawer dividers are an affordable and easy way to make your refrigerator more efficient. They'll keep your fruits and veggies from rolling around. This will stop them from spoiling. They'll also help keep your drawers neat and tidy. Another easy hack for the refrigerator is to keep tender herbs in water to prolong their lifespan. Mason jars that are filled with one inch of liquid work great. You can also buy an herb preserver to keep in your refrigerator.

Keep It In View

A well-organized fridge will allow you to reach for healthy foods that will keep you feeling full and happy throughout the day. Make sure that all of your food containers are transparent so you can see the contents. This will also inform you of the number of days remain on the expiration dates, and also prevent you from keeping food that is past its expiration date.

Get your fridge's larder started with a thorough clean by cleaning the drawers, shelves and racks using warm water and dish soap. Give your fridge a thorough wipe down to get rid of any soiled crumbs and spills that might have accumulated over time.

Restock your fridge once everything is dry and clean. Start by putting your deli meats and cheeses in the drawer. Then, move on to the produce drawer. This is where you should keep leafy greens because they are prone to wilting. Make sure it is at least three-quarters full to ensure maximum freshness.

You can store bulky items in the pantry drawers of some refrigerators, including platters for parties and large bags of frozen veggies. You can also use this area to house condiments like mayonnaise, mustard, and ketchup and nuts and other canned items. Avoid storing any milk here though, as it can be spoiled quickly due to the fluctuating temperatures inside the Fridge Freezer Collection's door.

The back of your refrigerator should be reserved for salad dressings, condiments and other jarred food items that can last longer. Use a riser on containers to make them easier to read. This will save you from having to open and close the lid several times, which can prolong the shelf life of your condiments.

Label each bin with a marker, or stickers that can be read easily. This will make it easy for your family to understand what each container contains and also for you to locate the items you need. Labeling your bins is also a great way to organize your fridge and decrease the amount of plastic waste you generate.

Keep It Cool

A well-designed fridge larder will keep food at the correct temperature to prevent spoilage and slowing bacterial growth. Larders can be incorporated into existing cabinetry or stand on their own. They are typically placed on the northern side of the house to minimize sun exposure. They could also be equipped with additional insulation or ventilation to stop heat from entering the food storage area. They also typically have more solid walls and less windows to keep the interior at a lower temperature than other areas of your home.

The larder should contain an area for each kind of food, like meat and vegetables. Each drawer should be programmed to the right temperature. This ensures that the chicken and burgers are cooked well, but that the salad greens won't become excessively wilted. A drawer for the larder can be set to a low humidity setting for vegetables and fruits which release lots of moisture, such as cucumbers or tomatoes.

Other drawers inside the fridge can contain items such as cheese -- fresh cream, hard and freshwrapped in paper, greaseproof or clingfilm so that you can preserve it for a longer time. Drinks, non-perishable condiments like ketchup, water and eggs can also be kept in the fridge door. The fridge door is not the best place to store milk because it is more warm and unstable than other drawers.

To create a more streamlined appearance, you can arrange small containers to make them more visible. This is useful for family members who are on the move and need something to eat. Labelling shelves and bins to show what should be eaten first may be beneficial, especially in the case of family members who aren't used to reading labels!

A larder can also be an ideal storage space for leftovers, as well as various food-safe glass and plastic storage containers, which are perfect for storing smaller portions of food items. Having these ready for quick meals is a sure way to save money and time when shopping. If you have a clean well-organized fridge that has an area designated for these items it makes it easier to keep track of your grocery budget.

Keep It Fresh

The best tips for organizing your fridge reduce food waste by helping your good-for-you groceries last longer. A few smart strategies will keep your fresh foods at the correct temperature and make it easy to check what's in your fridge.

Most refrigerators come with crisper drawers that are designed to change airflow and increase humidity to extend the life of fruits and vegetables. But it's important to use them properly. Mixing fruit and greens could cause the former, such as the greens to wilt or spoil prematurely due to the ethylene produced. It is also essential to separate produce types and store them in drawers that are appropriate for the type of produce.

Door shelves are usually the warmest part of the fridge. They should be reserved for foods that don't need extra cold or storage conditions that are special, such as jars of jam, chutneys, salad dressings and long-life juices (anything that is bought in bulk with the same expiration date). The top shelf can be used to store drinks like water and milk that can be stored upright.

Refrigerator drawers can be tricky to keep sorted with things rolling around and getting jumbled together There are simple tricks that can aid. Invest in a set refrigerator drawer dividers. This will keep your food items separate and stop them from squishing together. It is also useful. It is easier to store items of similar heights together. Don't put items that aren’t the same height in the same drawer.

A thermometer should be located in your fridge. It's a low-cost, easy to use tool that will ensure that your fridge is at an ideal temperature to ensure your food is fresh and safe.

Keep a supply in your refrigerator of plastic bags to store produce that is not in a container. The bag's moisture stops vegetables from becoming rotten. And for herbs that would normally die within a few days, an easy method to keeping them fresher longer is to wash them thoroughly and place them in the glass of water which is equally effective at retaining moisture as a plastic bag.