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Light Roast Indigenous arabica coffee beans Coffee Beans

Light roast arabica coffee bean plantation coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blend.

The roasting process produces new sugars while removing some of the natural sugars in the coffee bean. This is the reason a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavors of beans. Like the name implies, these types of coffees tend to be lighter in body than dark roasts and can be consumed with a variety of methods of brewing like drip french press, drip over and espresso. Light roasts are generally characterized by more vibrant and fruity flavors and may highlight the qualities of a coffee's source more than darker roasted styles.

This is especially applicable to single estate or micro-lot coffees. In addition this level of roast can assist in bringing out subtle flavors that are often lost in dark roasts. The good thing is that regardless of your preference every roast level has distinctive and delicious coffees!

Light roasts also have a refreshing acidity and a smooth flavor. They are able to provide you with a boost of energy, without the sluggish feeling that comes with dark roasts. These coffees are ideal for those who prefer to start their day with a bit of energy and a refreshing taste.

In terms of caffeine, there is some truth to the popular belief that a light roast is more caffeine than a darker roast. However, this is a bit confusing because it depends on the method you use to measure your coffee. If you weigh your coffee, a scoop of a light roast will have more caffeine than the scoop of a dark roast (because it is heavier). If you weigh by volume, both will contain approximately the same amount.

The key to a good light roast is in the roasting process. This is why it is crucial to choose an experienced roaster, since poorly executed light roasts could have a strong burnt, or bitter flavor that can overpower the other qualities that are desirable to the coffee. We are thrilled to work with small, family-owned roasters who are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has sweet notes of baker's chocolate and stonefruit with a smooth mouthfeel. It is also obtained from a sustainable, ethical farm that uses sustainable farming.

Medium Roast

Medium roast is often called the "just-right" coffee, because it's the perfect blend between light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but with more balance and nuance. They come with a range of flavors and aromas.

Medium roast organic arabica coffee beans coffee beans are heated for a shorter amount of time and at a lower temperature than dark roasts. The beans reach 385 degrees and begin to pop (this is referred to as the first crack). The beans will appear light brown color with no oil on their surface.

The coffee that is roasted to this degree retains a lot of the original coffee bean's distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors that are typical of the region from which they originate. Lightly roast beans also have a brighter acidity and a mellow body.

A medium roast may have flavors such as chocolate, caramel and hints of spice, depending on the beans employed. It's important to note that these flavors are more muted in a medium roast than they would be in a lighter roast because the beans are roast for longer.

In addition to the boldness and richness of dark roasted coffee, medium-dark flavored coffee may be bittersweet with a strong flavor that may make it unpalatable for some palates. Dark roasted coffee is distinguished by its deep oily appearance, and the flavors of bittersweet chocolate, smoke and dark caramel.

If you're looking for a smooth and balanced cup of coffee that's lighter than dark, but not as delicate as a light roast, our medium roast arabica coffee beans gift coffee is the ideal option. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend that has the flavors of blackberry, cocoa and guava with a silky finish.

Regardless of the roast level, all types of coffee have the same amount of caffeine. This is because the caffeine content of beans is dependent on their natural levels and the amount of oxygen the beans absorb when they are roast.

Dark Roast

Dark roast coffee is a type that is roasted longer than light roast beans. This lets a more intricate flavor profile to be created. The result is a cup that has a strong, rich taste, and less acidity than a light roasted bean. This kind of coffee is perfect for those who prefer an intense coffee to kick off their day.

Dark roast coffee is distinguished by its brown color and oily surface, which gives it a full and classic diner-style. This coffee is characterized by the roasting method. It is essential to choose a premium coffee that has been properly roasted to get the full taste.

If a coffee has been dark roasted, it has to be roast until the beans start to crack. This is the first indicator that the beans have been properly roasted, and that they are ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The key to finding the best dark roasted coffee is to focus on selecting beans of high-quality that have been roasted to the right temperature. This will allow the unique and exotic characteristics of the beans to shine through without being overwhelmed by a strong roast flavor.

To determine the best dark-roasted coffee, it is important to take into account the source of the beans and the location where they were grown. Certain regions are better for dark-roasted beans because of their sweetness, while others have a deep and complex flavor that could match the intensity.

When you are choosing a roast that is dark be sure to keep in mind that the higher the roast level the more caffeine will be found in your coffee. This is because the roasted coffee beans are exposed to higher temperatures which causes them to release more caffeine. Additionally the darker the roast, the more pronounced the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After harvesting the cherries, they are then de-pulped and then fermented in water tanks to soften the mucilage that covers the beans. This is followed by a rinse to remove the remaining pectin, and drying. This is a highly popular method among specialty roasters and is it is a fantastic choice for anyone looking for clean, crisp and acidic flavor profiles that have moderate amounts of body and sweetness.

Different flavor compounds are produced depending on the length of the fermentation and the amount of mucilage that is left on the seeds. These may have floral, earthy, fruity or the nutty note. This allows washed coffees to show a wide range of terroir as well as varietal typicity. This is different from natural processed coffees, which can develop unique flavors from the pulpy, fruity part of the beans.

After the mucilage has been removed, the beans are dried by the soaking process in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and turned frequently. This is done until seeds have an moisture content of between 10-12 percent.

Roasting is the last step. As the roasting process occurs, the temperature within the bean will increase and a cracking noise is heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is called the first crack.

When this happens when this happens, the beans are ready to enjoy. Light roasts are fresh and fruity because they haven't been cooked long enough to develop the oils. Medium roasts are more bready and have a deeper and richer taste due to the fact that they've been cooked longer. Roasts that are darker can be extremely sweet or even smoky depending on how dark they've been roast.

All of this creates a wide range of tastes and smells and it's up to you to find the perfect coffee to suit your tastes! Try a variety of single-origin roasts, including lighter, medium and darker roasts. Each has its own unique flavor.