• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Safely Maintain an Outdoor Chiminea

Outdoor chimineas can add warmth and ambiance to your backyard or patio. They're also better suited to smaller spaces than traditional fire pits.

Chimineas should be set on a fireproof surface like a concrete, brick or stone patio. They should not be placed near eaves or any overhead cover that could catch fire.

Types

A chiminea, also referred to as an outdoor firepit is a type of firepit that has chimneys with a high hood to direct smoke upwards instead of out. Chimineas are made from clay or metal and are available in a variety of styles to fit any style of garden. Some chimineas are also designed to accommodate cooking on the stove and help you prepare delicious home-cooked meals or have a snack outside while talking with friends and family.

There are many types of wood that can be burned in the fire chiminea. Oak is a favorite option because it produces lots of heat and burns very slow, but other hardwoods can also be utilized in your chiminea. Apple is another option because it burns slowly and emits a pleasant odor and is extremely versatile. Other options include cedar, hickory, mesquite and pinon wood which smell great and provide a warm smoke.

Metal chimineas offer more variety in design than traditional terra-cotta models and are less prone to damage from rain. They are heavier and more susceptible to rust than clay models. Certain metal chimineas are coated with anti-rust paint that protects them from the weather. Cast aluminum Chiminea iron chimineas have an authentic look however they are the most heavy option.

It is essential to prepare your chiminea prior lighting a fire. This involves an area of gravel or sand at the bottom. This will prevent ash from spilling out and damaging the base. Add a few pieces and some kindling. When the paper begins burn, this will trigger an air draft that will swiftly light the rest of the kindling and start the fire in your chiminea.

It is best to keep a chiminea away from structures and plants. It's essential to leave enough space around the chiminea in case it tips or gets too hot. Covering the chimney with metal mesh will keep sparks and the ash from flying into flammable materials.

Materials

Whether you choose clay or cast iron, your chiminea must be made of a durable material that can stand up to the heat. You'll want to ensure that your chiminea fits your space, and is easy to store and move. It is also essential to be aware of the amount of smoke your chiminea releases because too much smoke can cause trouble for neighbors.

The type of wood that you choose to use will determine the amount of heat and duration of your chiminea. Hardwoods like apple, cherry and walnut are preferred by serious chimenea owners over softwoods. Hardwoods generate more heat and burn more efficiently than softwoods.

While some people may prefer the appearance of a traditional clay chiminea, you can also find modern and contemporary cast aluminum chimineas with sleek lines and geometric designs. These models are lighter and can be used with both gas and wood stoves. They are a great option for outdoor spaces.

Both clay and cast-iron chimineas need to be maintained including cleaning them and reseasoning them on intervals. They should always be set on a solid, fire-safe base such as a terracotta tile, concrete, or leveled sand. It is also important to avoid water near your chiminea as it can damage the metal and cause cracks in clay or terracotta.

Chimines require a seasoning process where you light a few small fires and allow them to cool down before you can start another. This will increase the resistance to heat and heat tolerance of your chiminea. If you do not take this step, your chiminea could crack or break on its first use. It's recommended to cover your chiminea during winter months or when it will not be used frequently, as it will protect it from rain and snow that could cause damage to it. If you're worried about the safety and performance of your chiminea, look into a model with a spark-resistance device. This will stop dangerous sparks.

Design

A chiminea can be a beautiful and versatile outdoor fire feature. It is essential to remember that, like any other fireplace with wood burning is required to be maintained properly to avoid damage and ensure the safety of people who use the flames. Utilizing protective covers and the right cleaning techniques can greatly improve the lifespan of your Chiminea.

Chimineas are available in a variety of sizes, shapes and materials to meet a variety of aesthetic and functional requirements. Terracotta clay chimineas are traditional and offer a classic, Mexican-inspired style. Metal chimineas offer a sleeker, more contemporary appearance and are more resistant to damage.

The position of your chiminea's location is important. The chiminea should be set in an open area to let air flow. This will maximize efficiency and create a warm atmosphere around the fire. Away from patio overhangs and patio covers prevents smoke buildup, which can cause damage to the structures.

If your Chiminea has a chimney you might want to consider protecting it by a mesh screen to reduce the number of hot sparks that fly up into the space. To create a barrier, you can use an item or a small-holed fence bent slightly inward. Alternatively, you can buy a screen made from ceramic tile, which is designed to capture sparks and drop them below the stack.

It's tempting to make use of lighter fluid or gasoline as an accelerant to ignite an chiminea fire. But, these chemicals can harm your chimineas if they add too much heat to it too fast. The walls could cause them to crack or break and result in injuries at the worst, and a damaged chiminea at best. Accelerants can also cause the walls of the chiminea to break or shatter, resulting in injuries if not dealt with immediately and a damaged chiminea for sale the very least.

It is possible to season your blue rooster chiminea with three or four small chiminea fires. This will give the chiminea time to cure and decrease the chance of an explosion. It is recommended not to burn anything but dry, well-seasoned hardwood inside your chiminea.

Safety

Chimineas are a great method to relax by an outdoor fire with family and friends. Like any outdoor flame they are a risk to people and property. There are some safety measures you should follow to ensure that you and your family members can get to enjoy the warmth of your chiminea without fear of an unexpected fire or accident.

The first step to ensure your chiminea is safe is to ensure that it is placed on a non-flammable surface such as pavers, bricks, or cement. This will prevent the chiminea from accidentally falling over and reduce the risk of it sparking anything in its vicinity.

It is also important to use only dry, seasoned firewood for your chiminea. Wet wood will not burn properly and may cause the chiminea or the contents to smoke. A spark arrestor for fireplaces is a must. It could be as simple as a piece of chicken wire that is bent around the top of the stack or as elaborate as a special screened chimney insert. A spark arrestor can prevent sparks from flying out of the stack into the neighbor's yard or onto flammable materials like grass and bushes.

Not least, ensure that your chiminea is kept a minimum of 30 feet from anything that could ignite, including buildings, sheds, clotheslines, and awnings. This will help you to avoid an accident fire that could damage or destroy your home.

After you have installed your chiminea and followed the precautions listed above, it is time to take advantage of the radiant warmth and warm flames! Remember to start small fires using only kindling and slowly add more wood. Keep a pair of fireplace tools at hand to add logs and stoke the fire so you don't need to touch it with your hands. Wearing long barbecue tongs and fire pits chimineas gloves is also an excellent idea when dealing with hot coals and the grate. This will allow you to handle the chiminea with less risk of burning your hands.