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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce different flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica which is grown exclusively in Southeast Asia. They have a tangier, more tart flavor and are often utilized in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of the world's coffee bean to cup coffee beans production. Arabica beans are more mild and sweeter than Robusta, and come in various flavour profiles. The aroma and taste of coffee are influenced by the conditions in which it is grown as well as the processing methods used.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that sprout inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats became stimulated after eating these berries, and that the cultivation of coffee soon began to spread throughout the world.

strong coffee beans beans can be grown at high altitudes and are in a position to thrive when exposed to cold temperatures and plenty of rain. This is why Arabica coffee beans wholesale suppliers is believed to be the most delicious type of coffee.

Many specialty coffee shops and roasters are focused on ethically sourced arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees, which can be used in many different brewing techniques. Blending can control the aroma, taste and body of the coffee. It is usually used to create an even and balanced taste that appeals to a broad market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They have a higher amount of caffeine per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids that are antioxidants naturally found in. However, these acids may cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant is more resilient than the arabica, and can be grown in less favorable climates. It is able to withstand higher temperatures and does well in direct sun. It produces more coffee per plant, and it grows faster than arabica. This makes it a more cost effective crop to grow.

Although it might appear counterintuitive, Robusta beans are often combined with arabica to create coffee blends. If you notice the names of countries such as Uganda or Kenya listed on a coffee bag then it's likely that there's a bit of robusta too.

While some roasters exclusively use arabica beans but the majority do combine the two varieties in order to cut costs and preserve the quality. To preserve the quality of the flavor, it's essential to choose a high-quality beans from a source you are confident with. This can be achieved by purchasing your beans direct from farmers.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other varieties of coffee beans. They have a unique aroma that is fruity and floral with smokey undertones. They are often blended with other coffee beans to give a more intense, fuller flavor.

Liberica coffee Bean coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can be found at low altitudes and tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. You can purchase the seeds from many sources. However, it's best to purchase the beans from local producers to ensure quality. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH, and sufficient annual rainfall.

Another type of coffee bean is Excelsa that was once thought to be a separate species, but was re-classified as an alternative to Liberica. The coffee beans that are oval in shape are grown on large bulk buy coffee beans plants that reach 20-30 feet in height at medium altitudes. They have a unique taste that is both fruity and tart, which makes them a popular option in blends made by home. They are also less pronounced in scent and caffeine than Arabica and Robusta, but still possess a unique taste.

Excelsa

Although they're the fourth most popular type of coffee beans Excelsa beans aren't as easy to find as Arabica or Robusta. In fact they were regarded as a separate coffee plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's production of coffee. These beans are distinctive with a teardrop-shaped shape and possess a dark, mysterious taste. These beans are commonly used to give blends more body and a tangy taste of ripe fruit.

Arabica beans are the most popular and are well-known for their a sweeter taste. They thrive in warm, tropical climates as well as at higher altitudes. They are slightly acidic. If properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and accounts for around 40 percent of the world's beans. Robusta is rounder and smaller, but contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

Once you've mastered the four most common types of coffee beans now is the time to pick the perfect cup. If you prefer smooth and delicate flavors, choose an arabica bean or a blend comprised of robusta and arabica beans.